Uvivinyo lokuthola isifo sikashukela

-Delile

• Amanani ayizethenjwa
• Yazi ingozi yakho yokuba nesifo sikashukela
• Izivivinyo Eziphezulu Zesifo Sikashukela
• 1. Ukuzila ukudla kweglucose
• 2.Ukuhlolwa Kokubekezela Kweglucose (TOTG)
• 3. Ukuhlolwa kweglucose egazini
• 4. Ukuhlolwa kwe-hemoglobin eminyene
• Ngubani okufanele athathe lezi zivivinyo

Isifo sikashukela siqinisekiswa ngokubheka imiphumela yokuhlolwa okuningana kwelabhorethri okuhlola inani le-glucose ejikeleza egazini: ukuhlolwa kweglucose yegazi okuzila ukudla, ukuhlolwa kweglucose egazini, ukuhlolwa kwe-glucose tolerance (TOTG) kanye nokuhlolwa kwe-hemoglobin eglycated.

Izivivinyo ezilinganisa inani le-glucose egazini ziyalelwa ngudokotela lapho lowo muntu enomuntu onesifo sikashukela emndenini noma lapho enezimpawu zesifo, njengokoma okungapheli, ukunxanela kaningi ukuchama noma ukwehlisa isisindo somzimba ngaphandle kokucacile Ngicela, isizathu. Kodwa-ke, lezi zivivinyo zingalawulwa ngaphandle kwengozi yesifo sikashukela, ukuze udokotela ahlole impilo yomuntu jikelele. Funda ukubona izimpawu zesifo sikashukela.

Amanani ayizethenjwa

Amanani ajwayelekile eglucose egazi ayahluka ngohlobo lokuhlola futhi angahluka ngokuya kwelabhorethri ngenxa yenqubo yokuhlaziya. Ngokuvamile, amanani wezivivinyo zikashukela akhonjisiwe kuthebula elilandelayo:

Ngemiphumela yalezi zivivinyo, udokotela uyakwazi ukubona isifo sikashukela nesifo sikashukela, ngakho-ke, akhombise ukwelashwa okungcono kakhulu komuntu ukuze agweme izinkinga ezihlobene nesifo, njenge-ketoacidosis ne-retinopathy, isibonelo.

Ukuthola manje ubungozi bokuhlaselwa yilesi sifo, phendula isivivinyo esilandelayo:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8

Yazi ingozi yakho yokuba nesifo sikashukela

• Owesilisa
• isifazane

• Ngaphansi kweminyaka engama-40
• Phakathi kweminyaka engama-40 nengama-50
• Phakathi kweminyaka engama-50 nengu-60
• Ngaphezulu kweminyaka engama-60

• Ingaphezulu kuka-102 cm
• Phakathi kuka-94 no-102 cm
• Ngaphansi kuka-94 cm

• Yebo
• Cha

• Izikhathi ezimbili ngesonto
• Ngaphansi kokuphindwe kabili ngesonto

• Cha
• Yebo, izihlobo ze-1st degree: abazali kanye / noma izingane zakini
• Yebo, izihlobo ze-2nd degree: ogogo nomkhulu kanye / noma omalume

Izivivinyo Eziphezulu Zesifo Sikashukela

1. Ukuzila ukudla kweglucose

Lokhu kuhlolwa kucelwa kakhulu ngudokotela futhi ukuhlaziywa kwenziwa ngokuqoqwa kwesampula yegazi lokuzila okungenani amahora ayi-8 noma ngokwesincomo sikadokotela. Uma kwenzeka inani lingaphezulu kwenani lesethenjwa, udokotela angacela okunye ukuhlolwa, ikakhulukazi ukuhlolwa kwe-hemoglobin ye-glycated, ekhombisa inani elilinganiselwe le-glucose ezinyangeni ezintathu ngaphambi kovivinyo. Ngale ndlela, udokotela angahlola ukuthi ngabe umuntu usengozini noma unalesi sifo.

Uma kwenzeka ukuthi imiphumela yokuhlolwa kweglucose yokuzila ukudla ikhombisa isifo sikashukela sangaphambi kwesikhathi, kudingeka ushintsho endleleni yokuphila, njengokushintsha indlela odla ngayo nokwenza umsebenzi wokuzivocavoca ukuvimbela ukuqala kwalesi sifo. Kodwa-ke, lapho ukuxilongwa kwalesi sifo kuqinisekiswa, ngaphezu kwezinguquko endleleni yokuphila, kuyadingeka futhi ukuthatha imithi futhi, kwezinye izimo, i-insulin.

Thola ukuthi ukudla kwama-prediabetes kufanele kubukeke kanjani.

2.Ukuhlolwa Kokubekezela Kweglucose (TOTG)

Ukuhlolwa kokubekezelelana kwe-glucose, okwaziwa nangokuthi ukuhlolwa kwejika le-glycemic, kwenziwa ngenhloso yokuhlola ukusebenza komzimba ngokumelene nokugxila okuhlukahlukene kwe-glucose. Kulokhu, kwenziwa izilinganiso ezintathu ze-glucose yegazi: eyokuqala yenziwa esiswini esingenalutho, ihora lesibili le-1 ngemuva kokumunya isiphuzo esinoshukela, i-dextrosol noma i-garapa, kanye namahora amabili wesithathu ngemuva kwesilinganiso sokuqala.

Kwezinye izimo, amasampuli egazi ama-4 angathathwa kuze kuphele amahora amabili okuphuza, amasampula egazi athathwe imizuzu engama-30, 60, 90 kanye neyi-120 ngemuva kokuphuza isiphuzo esinoshukela.

Lokhu kuhlolwa kubalulekile ukusiza ekutholeni isifo sikashukela, isifo sangaphambi kwesifo sikashukela, ukumelana ne-insulin nezinguquko ze-pancreatic, ngaphezu kwalokho, kucelwa kakhulu ekuphenyweni kwesifo sikashukela sokukhulelwa.

3. Ukuhlolwa kweglucose egazini

Ukuhlolwa kwe-capillary glucose glucose ukuhlolwa komunwe, okwenziwa ngomshini wokulinganisa ushukela osheshayo, otholakala emakhemisi futhi unikeze umphumela khona lapho. Akunasidingo sokuzila lokhu kuhlolwa futhi kungenziwa nganoma yisiphi isikhathi sosuku. Lokhu kuhlolwa kusetshenziswa kakhulu ngabantu asebevele benesifo sesifo sikashukela noma sikashukela ukuze bakwazi ukulawula amazinga kashukela usuku lonke.

4. Ukuhlolwa kwe-hemoglobin eminyene

Ukuhlolwa kwe-hemoglobin noma i-hemoglobin ene-glycosylated kwenziwa ngokuqoqa isampula yegazi elisheshayo futhi kunikeze imininingwane ngenani le-glucose ejikeleza egazini ezinyangeni ezi-3 ezedlule ngaphambi kokuhlolwa. Lokhu kungenxa yokuthi i-glucose ejikelezayo egazini ibophezela ku-hemoglobin futhi ihlala iboshiwe kuze kuphele isikhathi sokuphila kwengqamuzana elibomvu legazi, okuyizinsuku eziyi-120.

I-hemoglobin e-Glycated nayo ingasetshenziselwa ukuhlola ukuthuthuka noma ukuwohloka kwalesi sifo, futhi uma inani liphakama, kukhula ubunzima baso kanye nobungozi bezinkinga. Qonda ukuthi yenzelwe ini nokuthi uwuqonde kanjani umphumela we-glycated hemoglobin test.

Ngubani okufanele athathe lezi zivivinyo

Kuyelulekwa ukuthi bonke abantu abakhombisa izimpawu zesifo sikashukela kufanele babe nokuhlolwa ukuqinisekisa lesi sifo, kanye nabesifazane abakhulelwe, ukuvimbela izinkinga ezihlobene noshukela wegazi oweqile ngesikhathi sokukhulelwa. Ngaphezu kwalokho, abantu abalahlekelwa isisindo esiningi ngaphandle kwesizathu, ikakhulukazi izingane nentsha, nabo badinga ukuhlolwa kweglucose yegazi ukuthola ukuthi kungenzeka yini uhlobo lwesifo sikashukela sohlobo 1.

Ekugcineni, kubalulekile ukukhumbula ukuthi bonke abanesifo sikashukela kufanele bahlolwe njalo ukuze bakwazi ukulawula kangcono lesi sifo. Buka le vidiyo elandelayo ukuze ufunde ukuthi ungazibona kanjani izimpawu nokuthi ukwelashwa kwesifo sikashukela kufanele kube kanjani: