Uzizwa Ucindezelekile? Iba Nengilazi Yewayini Elibomvu

-Delile

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Zibopheni: Amaholide asefikile. Njengoba uzama ukugoqa zonke lezo zipho zomzuzu wokugcina futhi uzilungiselela usuku olugcwele uzungezwe umndeni wakho wonke owandisiwe kusasa, qhubeka futhi ujabulele ingilazi enhle yewayini elibomvu-isayensi ithi izokwehlisa amazinga akho okucindezeleka.

Sazi ngezinzuzo zewayini elibomvu, ikakhulukazi i-resveratrol eyakhiwe, okwesikhashana-ingaholela esikhunjeni esikhanyayo, ivimbele izimbotshana, futhi iboshelwe nokwehla kwengozi yesifo senhliziyo, isifo sohlangothi, ukuwohloka komqondo nokunye izimo. Kepha sonke siyazi, ukuthi, ingilazi ye-merlot ingaba ikhambi elifanele losuku olunonya ehhovisi-noma ngabe isayensi ibingakatholi ukuthi kungani okwamanje. Manje, ucwaningo olusha olushicilelwe kujenali Imvelo kuyasisekela: Abaphenyi bathole ukuthi umthamo omncane we-resveratrol ungasiza umzimba wakho ukubhekana kangcono nengcindezi.

Nakhu ukuthi kusebenza kanjani: I-Reservatrol (etholakala nakumagilebhisi nakabhontshisi wekhokho) ivuselela iprotheni ethile yokuphendula ukucindezeleka, i-PARP-1, ebese isebenzisa izingqamuzana eziningi ezilungisa i-DNA, zicindezele izakhi zofuzo, futhi zikhuthaze izakhi zofuzo zokuphila isikhathi eside. "Ngokuya ngale miphumela, kucatshangwa ukuthi ukusetshenziswa ngokulingene kwezingilazi ezimbalwa zewayini elibomvu (elinothe nge-resveratrol) kunganikeza umuntu i-resveratrol eyanele ukuvusa umthelela wokuzivikela ngale ndlela," kusho umlobi oholayo uMathew Sajish, ongumlingani omkhulu ocwaningweni ilabhorethri iSchimmel, kusho abezindaba. Ngokuyisisekelo, kungubufakazi bokuthi ingilazi yakho (noma amabili) ye-vino ingakusiza ukuthi ucindezeleke kancane futhi uphile isikhathi eside.

Hhayi-ke, akusizo yini ezinye izindaba zokugcotshwa kule nkathi yamaholide? U-Olivia Pope uzovuma! (Ukuhlelwa kwephathi ngomzuzu wokugcina? Nayi i-13 Can't-Go-Wrong Wine namabhangqa we-Cheese.)

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