Ukuhlolwa kwe-Urine Glucose

-Delile

• Kungani kwenziwa ukuhlolwa kwe-glucose yomchamo?
• Ngilungiselela kanjani ukuhlolwa kweglucose yomchamo?
• Kwenziwa kanjani ukuhlolwa kweglucose yomchamo?
• Imiphumela engajwayelekile
• Isifo sikashukela nokuhlolwa kwe-glucose yomchamo
• Thayipha isifo sikashukela sokuqala
• Thayipha isifo sikashukela sesi-2
• Ukwelashwa kwesifo sikashukela

Kuyini ukuhlolwa kweglucose yomchamo?

Ukuhlolwa komchamo we-urine kuyindlela esheshayo nelula yokuhlola amazinga aphezulu ngokweqile eshukela emchameni wakho. I-Glucose wuhlobo lukashukela oludingwa ngumzimba wakho futhi ulisebenzisele amandla. Umzimba wakho uguqula ama-carbohydrate owadlayo abe ushukela.

Ukuba ne-glucose eningi emzimbeni wakho kungaba uphawu lwenkinga yezempilo. Uma ungatholi ukwelashwa futhi amazinga akho e-glucose ahlala ephezulu, ungaba nezinkinga ezinkulu.

Ukuhlolwa kwe-glucose yomchamo kuhilela ukuthatha isampula yomchamo. Lapho usunikeze isampula lakho, ithuluzi elincane lekhadibhodi elaziwa njenge-dipstick lizolinganisa amazinga akho kashukela.

Idipstick izoshintsha umbala kuye ngenani le-glucose emchameni wakho. Uma unesilinganiso esilinganisiwe noma esiphezulu se-glucose emchameni wakho, udokotela wakho uzokwenza ukuhlolwa okuqhubekayo ukuthola imbangela eyimbangela.

Isizathu esivame kakhulu samazinga aphezulu e-glucose yisifo sikashukela, isimo esithinta amandla omzimba wakho wokuphatha amazinga e-glucose. Kubalulekile ukuqapha amazinga e-glucose yakho uma usuvele utholakale unesifo sikashukela, noma uma ukhombisa izimpawu ze-prediabetes.

Lezi zimpawu zifaka:

• ukoma ngokweqile
• ukungaboni kahle
• ukukhathala

Uma ishiywe ingalashwa, isifo sikashukela singaholela ezinkingeni zesikhathi eside, kufaka phakathi ukwehluleka kwezinso nokulimala kwemizwa.

Kungani kwenziwa ukuhlolwa kwe-glucose yomchamo?

Ukuhlolwa kwe-glucose yomchamo kwakwenziwa ukuhlola isifo sikashukela. Ngaphezu kwalokho, abantu abanesifo sikashukela bangasebenzisa ukuhlolwa komchamo we-urine njengendlela yokuqapha izinga lokulawulwa kukashukela, noma ukusebenza kahle kwezindlela zokwelapha.

Ukuhlolwa komchamo kwake kwaba uhlobo oluyinhloko lokuhlola olusetshenziselwa ukukala amazinga e-glucose kubantu abangaba nesifo sikashukela. Kodwa-ke, azivamile kangako manje njengoba ukuhlolwa kwegazi sekuthembeke kakhulu futhi kwaba lula ukukusebenzisa.

Kwezinye izimo, udokotela wakho angalawula ukuhlolwa komchamo ukuze ahlole izinkinga zezinso noma ukutheleleka kwe-urinary tract (UTI).

Ngilungiselela kanjani ukuhlolwa kweglucose yomchamo?

Kubalulekile ukutshela udokotela wakho nganoma imiphi imishanguzo kadokotela, imishanguzo yokuthenga, noma izengezo ozithathayo. Imithi ethile ingathinta imiphumela yakho yokuhlolwa. Kodwa-ke, akufanele uyeke ukuthatha imishanguzo yakho ngaphandle kokuthi udokotela akutshele ukuthi wenze njalo.

Kwenziwa kanjani ukuhlolwa kweglucose yomchamo?

Udokotela wakho uzokwenza ukuhlolwa komchamo we-glucose ehhovisi labo noma endaweni yokuxilonga. Udokotela noma uchwepheshe welebhu uzokunika inkomishi epulasitiki enesembozo bese ekucela ukuthi unikeze isampula yomchamo. Uma ufika endlini yangasese, geza izandla zakho bese usebenzisa ithawula elimanzi ukuhlanza indawo ezungeze isitho sakho sangasese.

Vumela umchamo omncane ugelezele endlini encane ukusula umgudu womchamo. Bese ubeka inkomishi ngaphansi komchamo. Ngemuva kokuthi usuthole isampula - uhhafu wenkomishi uvamise ukuba wenele - qeda ukuchama endlini yangasese. Beka ngokucophelela isivalo enkomishini, uqiniseke ukuthi awuthinti ingaphakathi lendebe.

Nikeza isampula kumuntu ofanele. Bazosebenzisa idivayisi ebizwa nge-dipstick ukukala amazinga wakho we-glucose. Ukuhlolwa kwe-Dipstick kungavame ukwenziwa khona lapho, ngakho-ke ungakwazi ukuthola imiphumela yakho kungakapheli imizuzu eminingana.

Imiphumela engajwayelekile

Inani elijwayelekile le-glucose emchameni ngu-0 kuye ku-0.8 mmol / L (millimoles ngelitha ngalinye). Isilinganiso esiphakeme kungaba uphawu lwenkinga yezempilo. Isifo sikashukela siyimbangela evame kakhulu yamazinga aphezulu e-glucose.Udokotela wakho uzokwenza ukuhlolwa kwegazi okulula ukuqinisekisa ukuxilongwa.

Kwezinye izimo, inani eliphakeme le-glucose emchameni lingabangelwa ukukhulelwa. Abesifazane abakhulelwe bavame ukuba namazinga aphezulu e-glucose womchamo kunabesifazane abangakhulelwe. Abesifazane asebevele benamazinga akhuphukile eshukela egazini labo kufanele bahlolwe ngokucophelela isifo sikashukela sokukhulelwa uma bekhulelwa.

Izinga eliphakeme le-glucose emchameni lingahle futhi libe umphumela we-renal glycosuria. Lesi yisimo esingajwayelekile lapho izinso zikhipha i-glucose emchameni. I-renal glycosuria ingadala ukuthi amazinga we-glucose womchamo abe phezulu noma ngabe amazinga eglucose egazi ejwayelekile.

Uma imiphumela yokuhlolwa kwakho kwe-glucose yomchamo ingavamile, udokotela wakho uzokwenza ukuhlolwa okuqhubekayo ukuthola imbangela. Ngalesi sikhathi, kubaluleke kakhulu ukuthi uthembeke kudokotela wakho.

Qiniseka ukuthi banalo uhlu lwayo yonke imishanguzo oyinikezwayo noma imithi oyisebenzisayo. Eminye imithi ingaphazamisa amazinga e-glucose egazini nasemchameni. Kufanele futhi utshele udokotela wakho uma ungaphansi kwengcindezi enkulu, ngoba lokhu kungakhuphula amazinga e-glucose.

Isifo sikashukela nokuhlolwa kwe-glucose yomchamo

Isizathu esivame kakhulu samazinga aphezulu eshukela kumchamo yisifo sikashukela. Isifo sikashukela siyiqembu lezifo ezithinta indlela umzimba osebenzisa ngayo i-glucose. Ngokuvamile, i-hormone ebizwa ngokuthi i-insulincontrols inani le-glucose esegazini.

Kubantu abanesifo sikashukela, noma kunjalo, umzimba awenzi i-insulin eyanele noma i-insulin ekhiqizwayo ayisebenzi kahle. Lokhu kubangela ukuthi i-glucose yakheke egazini. Izimpawu zesifo sikashukela zifaka:

• ukoma ngokweqile noma indlala
• ukuchama kaningi
• umlomo owomile
• ukukhathala
• ukungaboni kahle
• ukusikeka kancane noma izilonda

Thayipha isifo sikashukela sokuqala

Kunezinhlobo ezimbili eziyinhloko zesifo sikashukela. Uhlobo lwesifo sikashukela sohlobo 1, olwaziwa nangokuthi yisifo sikashukela esencane, yisimo sokuzilimaza esikhula lapho amasosha omzimba ehlasela amaseli akhiqiza i-insulin emanyikwe. Lokhu kusho ukuthi umzimba awukwazi ukwenza i-insulin eyanele.

Lokhu kubangela ukuthi i-glucose yakheke egazini. Abantu abanesifo sikashukela sohlobo 1 kumele bathathe i-insulin nsuku zonke ukuphatha isimo sabo.

Thayipha isifo sikashukela sesi-2

Uhlobo lwesibili sikashukela yisifo esivame ukukhula ngokuhamba kwesikhathi. Lesi simo sivame ukubizwa ngokuthi yisifo sikashukela sokuqala kwabantu abadala, kodwa singathinta izingane. Kubantu abanesifo sikashukela sohlobo lwe-2, umzimba awukwazi ukukhiqiza i-insulin eyanele futhi amaseli ayamelana nemiphumela yawo.

Lokhu kusho ukuthi amangqamuzana awakwazi ukungena nokugcina i-glucose. Esikhundleni salokho, i-glucose ihlala egazini. Uhlobo lwesifo sikashukela soHlobo 2 lukhula kakhulu kubantu abakhuluphele ngokweqile futhi abaphila impilo yokuzihlalela.

Ukwelashwa kwesifo sikashukela

Zombili izinhlobo zesifo sikashukela zingalawulwa ngokwelashwa okufanele. Lokhu kuvame ukufaka ukuphuza imithi nokwenza izinguquko endleleni ophila ngayo, njengokuzivocavoca umzimba nokudla ukudla okunempilo. Uma kutholakala ukuthi unesifo sikashukela, udokotela wakho angakudlulisela kuchwepheshe wezokudla.

Isazi sokudla okunempilo singakusiza ukuthi ubone ukuthi ungalawula kanjani kangcono amazinga akho e-glucose ngokudla ukudla okufanele.

Ungathola imininingwane eminingi ngesifo sikashukela lapha.