I-Recipe ye-Strawberry Tart engenazo izinhlamvu uzosiza kulo lonke ihlobo

-Delile

• Iresiphi yeTart Strawberry Tart
• Buyekeza kwe-

Izithako ezinhlanu zibusa eSweet Laurel eLos Angeles: ufulawa we-alimondi, uwoyela kakhukhunathi, amaqanda aphilayo, usawoti ophinki we-Himalayan, kanye nesiraphu ye-maple engamaphesenti ayi-100. Bayisisekelo sayo yonke into ephuma kumahhavini amatasa esitolo, ngezilokotho zabasunguli abakanye nabo u-Laurel Gallucci noClaire Thomas. "Lezi zisebenza kahle ngokubambisana, ngenkathi ukunambitheka kwazo kusakhanya," kusho uThomas. Ngalolo hlaka endaweni, ubumnandi bokudala buqala. Ababhaki bathuthukisa izindlela zokupheka ngezithako zekhwalithi ephezulu, bafika emakethe yabalimi ukuze bazingele umkhiqizo onamanzi, ovuthiwe. "Izinkathi zonyaka zibe nomthelela omkhulu kwimenyu yethu, zikhuthaze ukuphatha okufana ne-fresh strawberry tart yethu," kusho uThomas. (Okuhlobene: Amaresiphi Ogwadule Anempilo, Angenawo Ushukela Amnandi Ngokwemvelo.)

Into eyodwa laba ababili abangeke bayithenge okusanhlamvu. Lapho isimo sempilo senza uGallucci ukuthi ashintshe indlela adla ngayo, waqala ukuciphiza ekhishini lakhe. (Zama lezi ezinye izindlela eziyisikhombisa ezingenakho okusanhlamvu.) "Bengihlala ngithanda ukubhaka futhi bengingafuni ukukuyeka," usho njalo. "Ngibheke indlela yokugcina izinto zilula kepha zimnandi." Ekuvivinyweni kwakhe kuphume ikhekhe leshokholethi elilahle ngokweqile. Ngemva kokuba uThomas enambitha kanye nje, kwavela umqondo webhikawozi labo. Futhi lelo tartberry tart? Ungayenza kanye nokunye okuhle okuningi, usebenzisa i-cookbook yabo entsha, I-Sweet Laurel: Amaresiphi Wokudla Okuphelele, Ama-Desserts Angenayo Okusanhlamvu.

Iresiphi yeTart Strawberry Tart

Isikhathi esiphelele: imizuzu engu-20

Isebenza: 8

Izithako

• Amathini ayi-13.5-ounce angamafutha agcwele kakhukhunathi, agcinwe okungenani ubusuku bonke engxenyeni ebanda kunazo zonke esiqandisini
• 3 wezipuni isiraphu ye-maple emsulwa
• Isipuni esingu-1 esikhishwe i-vanilla emsulwa
• 2 wezipuni zamafutha kakhukhunathi, ancibilikile, kanye nokunye ukugcoba epanini
• 2 izinkomishi kanye 2 wezipuni ufulawa wama-alimondi
• 1/4 isipuni sikasawoti we-Himalayan pink
• 1 iqanda elikhulu
• 4 izinkomishi ama-strawberry, ukuxubana kokugcwele, okuhhafu nokusikiwe

Izikhombisi-ndlela

1. Vula amathini abandayo obisi lukakhukhunathi; ukhilimu oqinile uzobe usukhuphukele phezulu. Spoon kumxube wokuma ofakwe isinamathiseli se-whisk. Shaya phezulu kuze kube yilapho ishuba futhi ifinyelela iziqongo. Kancane kancane phinda izipuni ezi-2 ze-maple isiraphu ne-vanilla. Dlulisela endishini yensimbi noma yengilazi, ikhava, futhi ufake esiqandisini kuze kube yilapho usulungele ukusetshenziswa.
2. Preheat oven ukuya kuma-degrees Fahrenheit angama-350. Gcoba ngokukhululekile u-9-inch tart pan ngamafutha kakhukhunathi.
3. Esikhathini esikhulu, gxuma ndawonye ufulawa nosawoti kuze kuhlanganiswe. Faka uwoyela kakhukhunathi, isipuni esingu-1 sesiraphu ye-maple, neqanda ugovuze kuze kube yilapho ingxube yakha ibhola. Cindezela inhlama kancane epanini le-tart bese ubhaka imizuzu engu-10 kuya kwengu-12, kuze kube yilapho uqweqwe luba nsundu ngokusagolide.
4. Susa i-pan kuhhavini bese uvumela ukuthi upholile ngokuphelele. Gcwalisa uqweqwe ngezinkomishi ezi-2 zikakhukhunathi ukhilimu ophehliwe futhi phezulu ngama-strawberry. Sika bese ukhonza.

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