AmaDips AmaGreek Amabili Anempilo Ngokunethezeka Ongawenza Kule Mpelasonto

-Delile

• I-Greek Yogurt Tzatziki Dip
• I-Greek "Fava" Yellow Split Pea Dip
• Buyekeza kwe-

I-Super Bowl Sunday isiseduze kakhulu—njengaleli Sonto, ngakho-ke kungcono usheshe ubone ukuthi wenzeni. Futhi nakuba ungeke ukwazi ukwenza okuningi ngakho konke ukudla okuthosiwe okungenampilo, amadiphu kashizi, nezinja ezishisayo ezizokubizela etafuleni, ungaletha ukudla kwakho okunempilo ukuze ulinganise izinto kancane.

Ulahlekelwe imibono? Umpheki u-Ralph Scamardella we-Avra Madison e-New York City uhlanganise lokhu kucwiliswa okumnandi okulula ngokumangalisayo ukuwenza futhi okungamataniswa nanoma yini-ama-crudités, ama-pitas, isinkwa esithosiwe, noma ama-crackers. Sebenzisa i-tzatziki esele kulawa maGreek Turkey Meatball Gyros. Idiphu le-fava lenza isembozo esisabalalayo esiphelele samaswishi nama-wraps. (I-Hummus futhi iyinketho eqinile yokudla okuyi-yummy nokuhle ngawe ngosuku lomdlalo noma nganoma yiluphi usuku. Bheka lezi zindlela eziyi-13 ongazinonga ngazo.)

I-Greek Yogurt Tzatziki Dip

Izithako

8 oz Fage iyogathi yesiGreki

2 ukhukhamba ohlwanyelwe

2 wezipuni amafutha omnqumo extra-virgin

Isipuni esingu-1 sigayiwe egayiwe

3 wezipuni uviniga wewayini elibomvu

ijusi kusuka ku-1/2 kalamula

1 bunch dill fresh, cishe oqoshiwe

usawoti kanye nopelepele omhlophe ukunambitha

Izikhombisi-ndlela

1. Ikhukhamba eliqhekekile nebhokisi le-grater bese uhlunga kahle ukukhulula amanzi amaningi.
2. Hlanganisa i-EVOO, igalikhi, uviniga wewayini elibomvu, nejusi likalamula esitsheni.
3. Hlanganisa ukhukhamba, amafutha kanye noviniga ingxube, ne-dill eqoshiwe ibe iyogathi.
4. Isizini ngosawoti nopelepele omhlophe, bese uhlobise nge-dill sprig entsha.

I-Greek "Fava" Yellow Split Pea Dip

Izithako

Ama-peas ayi-18 oz omisiwe aphuzi aphuzi

3 anyanisi obomvu, oqoshiwe

1/3 indebe extra-virgin olive oil

usawoti kanye nopelepele ukunambitha

ijusi kusuka ku-2 ulamula

2 wezipuni we-shallot osikiwe kahle, kanye nokunye ukuhlobisa

Izikhombisi-ndlela

1. Faka uphizi no-anyanisi obomvu ebhodweni ngamanzi ukuze kube khona cishe amasentimitha amathathu noma amane amanzi amboza uphizi.
2. Bilisa kuze kube yilapho uphizi uthambe kakhulu kodwa ungapheli.
3. Ukusebenzisa i-blender yesandla, ingxube ye-pea ye-purée kuze kube bushelelezi. Beka eceleni esiqandisini ukuze ubande.
4. Hlanganisa i-EVOO, usawoti kanye nopelepele, ulamula, ne-shallot ndawonye esitsheni esincane.
5. Hlanganisa ama-peas ahlanganisiwe nengxube emanzi ndawonye kuze kube bushelelezi.
6. Gcoba nge-shallot eningi eqoshiwe.

Buyekeza kwe-