Le Isaladi Yonke Eluhlaza-Konke Kuyisaladi Enempilo Yasentwasahlobo Okulindele
-Delile
Intwasahlobo ekugcineni ifikile (i-kinda, i-sorta), futhi ulayisha ipuleti lakho ngakho konke okusha nokuluhlaza kuzwakala kungumbono omuhle wokungena emoyeni. Ukuhumusha: Uzobe ugoqa le saladi eluhlaza okotshani ngokuphindwayo.
Isizini, elula, futhi elayishwe izakhamzimba, le saladi emnandi yanelisa zonke izifiso zakho zokudla zasentwasahlobo. Ine-asparagus, i-arugula, nophizi we-sugar snap kumxube, ngakho-ke ngeke nje ugcwalise amavithamini namaminerali, uzobe uthola ne-fiber. Le saladi iphinde ibe nokwatapheya namafutha omnqumo e-extra-virgin, okukunikeza umthamo ophindwe kabili wamafutha anempilo e-monounsaturated. Ukuthinta kokugcina yi-mint entsha kanye ne-vinaigrette kalamula. Umphumela? Isaladi eligcwele ukunambitheka okungaka uzofunga ukuthi ungacishe ukunambitha intwasahlobo. Ithiphu yepro: Yiphakamise ngeprotheyini lakho olikhethileyo ukuze ukwenze ukudla okuphelele.
Isaladi Yonke Entwasahlobo eluhlaza
Khonza: 2
Izithako
- 4 izinkomishi organic arugula
- I-1/2 indebe ye-sugar snap peas, inqunywe futhi inqunywe phakathi
- Imikhonto ye-asparagus engu-10, inqunywe futhi iqoshwe ibe yizicucu ezingu-1 intshi
- 2 wezipuni oqoshiwe Mint fresh
- 1/2 ukotapeya, oqoshiwe
Okwe-vinaigrette kalamula:
- 1/4 indebe apple cider uviniga
- 3 wezipuni Meyer ujusi kalamula
- I-1/2 indebe yamafutha omnqumo angakaze asetshenziswe
- 2 wezipuni amaminos kakhukhunathi
- 2 wezipuni umpe kakhukhunathi
- 1 ithisipuni powder powder
- 1 ithisipuni anyanisi powder
- Usawoti obomvana waseHimalaya nomhlabathi, upelepele omnyama ukunambitha
Izikhombisi-ndlela
- Esikhathini esikhulu sesaladi, hlanganisa i-arugula, uphizi oshukela, i-asparagus, i-mint ne-avocado.
- Ukwenza i-vinaigrette kalamula: Faka izithako ku-Vitamix noma enye i-blender enejubane elikhulu bese uxubana uze uvuselelwe. Lungisa usawoti kanye nopelepele ukunambitha.
- Gcoba isaladi nge-vinaigrette yelamula ukuze ugqoke. Khonza futhi ujabulele.