Uzisusa Kanjani I-Red Wine Stains kunoma iyiphi indawo

-Delile

• Ungawasusa Kanjani ama-Red Wine Stains
• Buyekeza kwe-

Uthela ingilazi yewayini elibomvu ngoba ufuna ukuphazamisa, usize umgudu wokugaya ukudla, noma, uyazi, ngoba nje kumnandi. Kepha ngaphambi kokuthatha isipiphu sakho sokuqala! -Ukuchitheka kwewayini kukhaphethi. Noma ibhulawuzi lakho. Noma kwenye indawo akufanele kube khona.

Bamba i-freakout, futhi esikhundleni salokho ubambe ngekhanda lawa macebiso okuthi ungawasusa kanjani amabala ewayini elibomvu, ngezilokotho zika-Melissa Maker, umbhali we Hlanza Isikhala Sami: Imfihlo Yokuhlanza Okungcono, Esheshayo, Nokuthanda Ikhaya Lakho Zonke Izinsuku.

Ungawasusa Kanjani ama-Red Wine Stains

1. Blot ngethawula lephepha.

Ngokushesha! Thatha ithawula lephepha bese ususa umswakama omningi ngangokunokwenzeka ngokususa lapho iwayini lichitheke khona. “Noma yini oyenzayo, ungahlikihli,” kuxwayisa uMenzi. "Lokho nje kuzogaya phakathi." Lesi sinyathelo sibalulekile, ngakho-ke yilwa nesifiso sokugxumela ekwelapheni ibala. Uma kungenjalo, "uketshezi olusetshenziselwa 'ukuhlanza' ibala luzosabalalisa ngokuqhubekayo, kwenze umonakalo omkhulu ukuze ubhekane nesikhathi eside," kusho uMenzi.

2. Yenza indlela yakho ihambisane nalokho okuchithele kukho.

Uma kuchitheka kukhaphethi, "thela ku-club soda-nje ngokwanele ukumboza ibala," kusho uMenzi. "Amabhamuza azosiza ukuphula ibala kude nemicu futhi akuvumele ukuthi ukhiphe ibala." Blot futhi ngethawula lephepha elihlanzekile, bese uphinda inqubo kuze kuphakame ibala.

Uma ubhekene nekotini, njengengubo noma indwangu yetafula, sebenzisa usawoti wetafula esikhundleni se-club soda. Lahla usawoti phezu kwebala. Ungabi namahloni-wathele lapho ukuze amunce ukuchitheka. Linda ukuthi lome, okungathatha amahora ambalwa noma ubusuku bonke. Ngemuva kwalokho, sula usawoti bese udlulela esigabeni sesithathu.

3. Phatha ibala ngaphambi kokuphonsa iwasha.

Uma kuyingubo kunokuba kukhaphethi, yisikhathi sokuwasha umshini. Kodwa okokuqala "lungisa kusengaphambili ibala nge-pre-treater noma ugcobe insipho yesitsha ebala," kusho uMenzi. Noma, uma into imhlophe noma omunye umbala okhanyayo, cwilisa engxubeni yamanzi ne-oxygen bleach ngaphambi kokwengeza ekugezeni.

4. Geza emakhazeni.

Noma kubanda njengoba ithegi yokunakekelwa kwento incoma, kusho uMenzi. Yeqa isomisi ngaphandle uma ibala lingasekho ngokuphelele. "Ukushisa kusuka kusomisi kuzobeka ibala," kusho uMenzi.

5. Shiya kwabachwepheshe uma kunesidingo.

Ezinye izindwangu, ezifana nosilika nezinye izinto ezibucayi, kungcono ukushiyelwa kwabachwepheshe. Blot ukuze ususe okusemandleni akho, bese ukushiya endaweni yokuhlanza eyomile ngokushesha okukhulu ukuze ungabi kubi kakhulu, kusho uMenzi.

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