Ungayenza Kanjani I-Cream Eshayiwe Ngobisi (Noma Izindlela Ezingena Dairy-Free)

-Delile

• Ubisi lonke ne-gelatin
• Ubisi olunamakhemikhali kanye ne-cornstarch
• Ubisi lukakhukhunathi
• Izindlela zokusebenzisa ukhilimu ophekiwe owenziwe ekhaya
• Okubalulekile

Ukhilimu ophehliwe ukwengeza okonakele kumaphayi, ushokoledi oshisayo, nokunye ukuphatha okuningi okumnandi. Kwenziwe ngokwesiko ngokushaya ukhilimu osindayo nge-whisk noma i-mixer kuze kube yilapho kukhanya futhi kufudumele.

Ukuze uthole ukunambitheka okwengeziwe, ukhilimu ohlutshiwe ungafaka nezithako ezifana noshukela oluyimpuphu, i-vanilla, ikhofi, i-zest orange noma ushokoledi.

Ngenkathi ukhilimu ophekiwe owenziwe ekhaya kulula ukwenza, ukhilimu osindayo ungabiza futhi akuyona into onayo ngaso sonke isikhathi. Futhi, kungenzeka ukuthi ufuna enye indlela engenalo ubisi noma elula.

Ngenhlanhla, kungenzeka ukwenza ukhilimu ophehliwe owenziwe ekhaya usebenzisa ubisi - ngisho nokufaka ubisi - kanye nezinye izithako ezimbalwa.

Nazi izindlela ezi-3 zokwenza ukhilimu ophehliwe ngaphandle kokhilimu osindayo.

Ubisi lonke ne-gelatin

Omunye umehluko omkhulu phakathi kobisi lonke nokhilimu osindayo okuqukethwe kwawo okunamafutha. Ubisi lonke luqukethe amafutha angama-3.2%, kanti ukhilimu osindayo unama-36% (,).

Okuqukethwe okunamafutha aphezulu kokhilimu osindayo kubalulekile ekwakheni nasekuzinzeni kokhilimu ophehliwe ().

Ngakho-ke, lapho wenza ukhilimu ophehliwe ngobisi lonke, udinga ukwengeza izithako ukukhulisa nokuqinisa umkhiqizo wokugcina. Enye indlela yokwenza lokhu ukusebenzisa i-gelatin engathandeki.

Okudingayo:

• 1 1/4 inkomishi (300 ml) yobisi lonke olubandayo
• 2 amathisipuni we-gelatin engathandeki
• 2 wezipuni (15 amagremu) kashukela wama-confectioners

Imikhombandlela:

1. Ngaphambi kokuba uqale, faka i-whisk yakho noma abashayi efrijini.
2. Thela u-1/2 inkomishi (60 ml) yobisi oluphelele olubandayo esitsheni esincane esiphephile se-microwave bese ugxuma ku-gelatin. Masihlale imizuzu engu-5 kuze kufike isiponji.
3. Beka isitsha ku-microwave amasekhondi ayi-15-30, noma kuze kube yilapho ingxube iba uketshezi. Hlanganisa bese ubeka eceleni ukuze uphole.
4. Esikhathini esikhulu sokuxuba, shayela ushukela bese usala inkomishi eyodwa (240 ml) yobisi lonke ndawonye. Faka ingxube ye-gelatin esehlile bese ushaya uze uhlangane.
5. Uma sekuhlanganisiwe, beka isitsha esiqandisini imizuzu engama-20.
6. Susa isitsha efrijini bese uyishaya ingxube ize iqine, iphindwe kabili ngosayizi, bese uqala ukwakha iziqongo ezithambile. Ungasebenzisa i-whisk noma i-mixer kagesi ngejubane eliphakathi. Gwema ukuxuba isikhathi eside kakhulu, ngoba ukhilimu ophehliwe ungaba ushukela futhi unamathele.
7. Sebenzisa ngokushesha noma ugcine efrijini izinsuku ezifika kwezimbili. Ungadinga ukuphinda uyishaye kafushane ingxube futhi ngemuva kwesiqandisi ukuze uphinde uthole ivolumu ethile.

Yize unamafutha amancane kakhulu, ukhilimu ophehliwe ungenziwa ngobisi lonke ngokungeza i-gelatin engathandeki.

Ubisi olunamakhemikhali kanye ne-cornstarch

Uma ufuna inketho yekhalori ephansi, le ndlela yobisi oluncane ingaba yilokho kanye okufunayo.

Ngenkathi ingenkulu futhi imuncu njengokhilimu ophehliwe owenziwe ngokhilimu osindayo noma ubisi lonke, kungenzeka ukwenza ukuqothulwa okushayiwe usebenzisa ubisi olunamanzi.

Ukufeza ukujiya okujiyile, okunomoya, hlanganisa ubisi olunamafutha kanye ne-cornstarch bese ushaya ingxube usebenzisa iprosesa yokudla nge-emulsifying disk - ithuluzi ongalithenga ku-inthanethi.

Okudingayo:

• 1 inkomishi (240 ml) yobisi olubandayo olubandayo
• 2 wezipuni (15 amagremu) we-cornstarch
• 2 wezipuni (15 amagremu) kashukela wama-confectioners

Imikhombandlela:

1. Beka ubisi oluncibilikile, i-cornstarch, ne-confectioners sugar kuphrosesa yokudla ene-emulsifying disk.
2. Hlanganisa phezulu kumasekhondi angu-30. Sebenzisa ngokushesha.

Yize kungenjalo njengokushuba futhi okuluhlaza, ubisi olunamakhemikhali kanye ne-cornstarch kungasetshenziselwa ukwenza i-airping topping ngokusebenzisa iprosesa yokudla ene-emulsifying disk.

Ubisi lukakhukhunathi

Ubisi lukakhukhunathi olunamafutha agcwele lungenye yezindlela ezingcono kakhulu zesithako esingenalo ubisi se-topping eshaywayo, njengoba iqukethe cishe u-19% wamafutha ().

Ngokungafani nobisi lonke, olunamafutha amancane, ubisi lukakhukhunathi aludingi ukuthi ungeze i-gelatin yokuthungwa nokuzinza. Eqinisweni, ukukhishwa kukakhukhunathi kungenziwa kusetshenziswa ubisi lukakhukhunathi kuphela. Lokho kusho ukuthi ama-confectioners ushukela ne-vanilla akhiqizwa kaningi afakwa ubumnandi obungeziwe.

Okudingayo:

• Ithini elilodwa lama-ounce (400-ml) wethini lobisi lukakhukhunathi onamafutha agcwele
• I-1/4 indebe (30 amagremu) kashukela we-confectioners (ngokuzithandela)
• I-1/2 isipuni se-vanilla ehlanzekile (ngokuzithandela)

Imikhombandlela:

1. Faka ithini lobisi lukakhukhunathi olungakavulwa efrijini ubusuku bonke.
2. Ngakusasa, beka isitsha sokuxuba esilinganisweni esiphakathi nendawo bese ushaya noma isethi yoshaya efrijini imizuzu eyi-10.
3. Uma selehlile, susa isitsha, i-whisk noma i-beaters, nobisi lukakhukhunathi efrijini, uqiniseke ukuthi awunyakazisi noma uthinte ithini.
4. Susa isivalo ekanini. Ubisi bekufanele luhlukaniswe lube ungqimba olujiyile, oluqinile kancane ngaphezulu noluketshezi ngezansi. Khipha ungqimba olujiyile ungene esitsheni esibandayo, ushiye uketshezi kukanini.
5. Usebenzisa isixubeki sikagesi noma i-whisk, shaya ubisi lukakhukhunathi oluqinile luze lube ukhilimu bese lwakha iziqongo ezithambile, ezithatha cishe imizuzu emibili.
6. Faka i-vanilla noshukela oluyimpuphu, uma ufisa, bese ushaya umzuzu owodwa ngaphezulu kuze kube yilapho ingxube isakhilimu futhi abushelelezi. Nambitha bese ufaka ushukela owengeziwe njengoba kudingeka.
7. Sebenzisa ngokushesha noma ugcine efrijini kuze kube amasonto ama-2. Ungadinga ukuyishaya ngaphambi kokunikela ukwengeza ivolumu ethile.

Ubisi lukakhukhunathi olunamafutha agcwele lungahlanganiswa noshukela oluyimpuphu ukwenza ukosa okumnandi ongenawo ubisi.

Izindlela zokusebenzisa ukhilimu ophekiwe owenziwe ekhaya

Ukukhanya okukhanyayo nomoya ngobumnandi obucashile, ukhilimu ophehliwe owenziwe ekhaya uhamba kahle nezinhlobonhlobo zama-flavour kusuka kushokoledi nekhofi kuya kukalamula ne-sitrobheli.

Nakhu ukudla neziphuzo ezimbalwa okumnandi lapho kufakwa ukhilimu ophehliwe:

• izithelo ezintsha noma ezigayiwe njengamajikijolo noma amapentshisi
• ophaya, ikakhulukazi ushokoledi, ithanga, namaphayi we-lime ayisihluthulelo
• ama-sundaes ka-ayisikhilimu
• isinqamuleli sesitrobheli
• ikhekhe lokudla kwengelosi
• izinto ezincane ezigqinsiwe
• ama-mousses nophudingi
• itiye elinoshokholethi
• iziphuzo ze-espresso
• iziphuzo zekhofi ezifriziwe ezihlanganisiwe
• ukuxuba ubisi
• i-apple cider eshisayo

Qaphela ukuthi yize izishintshi zokhilimu osindayo eziphakanyisiwe zingaphansi kwama-calories kunokhilimu osikiwe wendabuko, kungcono ukujabulela lokhu kudla okumnandi ngokulinganisela njengengxenye yokudla okunomsoco.

Ukhilimu ophehliwe owenziwe ekhaya kungukupheka okumnandi kwama-dessert ahlukahlukene, izithelo, neziphuzo.

Okubalulekile

Awudingi ukhilimu osindayo ukwenza ukhilimu ophehliwe.

Ngenkathi lo mkhuba ungenasiko elincane, kuyenzeka ukuthi wenze uthosi othambile, omnandi usebenzisa ubisi lonke, ubisi olunamafutha, noma ubisi lukakhukhunathi.

Kodwa-ke uthatha isinqumo sokukwenza, ukhilimu ophekiwe owenziwe ekhaya uyindlela elula yokwenza i-dessert yansuku zonke ikhetheke kancane.