Zama iresiphi yenkukhu ephezulu ye-Chef Mei Lin's Hainan

-Delile

• I-Chef Mei Lin's Hainan Chicken Recipe
• Izithako
• Izikhombisi-ndlela
• UGinger Scallion Uyathokozisa
• I-Thai Khao Man Gai Sauce
• I-Singaporean Chili Sauce
• Buyekeza kwe-

Lapho ngikhulela ngaphandle kwaseDetroit, ngafunda ukupheka ngokubuka umkhulu nobaba endaweni yokudlela yomndeni wami. Isidlo engisithanda kakhulu yileso umkhulu wami ayevame ukungilungisela sona: inkukhu yaseHainan.

Wayenza umhluzi wasekhaya esebenzisa izintamo zenkukhu kanye nama-aromatics afana ne-lemongrass, u-anyanisi, u-garlic, nama-scallions. Ngemuva kwalokho ubebilisa inkukhu ephelele kumhluzi onephunga elimnandi ngenkathi ibhodwe lelayisi lishiswa eceleni. Ukuqhuma kokugcina kokunambitheka kuqhamuke kusoso wesiginesha wakhe wesiginesha, i-scallion ne-ginger yaseChina esijabulelayo ukuthi sikuphe ukudla etafuleni. .

Eminyakeni edlule ngiye ngathinta mina uqobo kule recipe, futhi sekuyisidlo abangani bami abavame ukusicela kakhulu. Ukuthokozela kwamaShayina komkhulu wami kuseyinsika enkulu, kodwa ngingeze nezinye izingcezwana zokudipha. Izintandokazi zami isoso ebomvu ye-chili yase-Singapore kanye nesoso emnandi nenambitheka yesitayela sase-Thai eyenziwe ngobhontshisi wesoya ofakwe usawoti, isoso ye-oyster, i-galangal, ujinja, ama-scallion, nogalikhi. Ngemuva kokuthi mina nabangane bami sesiqedile ukudla, ngonga umhluzi owengeziwe ukuze ngiwuphuze lapho ngigula, njengoba senza ngenkathi ngisemncane. Ngizofaka i-turmeric esanda kushaywa nojinja bese ngiyiphuza ifudumele enkomishini. (Okuhlobene: Lesi Sobho Sika-Ginger Sizosidambisa Isisu Sakho Nezifiso Zakho)

Ngicabanga ngohlobo lwenkukhu yaseHainan yemenyu eseNightshade, ukuze ngiyabe namakhasimende ami. Ngiyayithanda indlela ukudla okufana nalokhu okusisiza ngayo sixhume.

I-Chef Mei Lin's Hainan Chicken Recipe

Isikhathi esiphelele: ihora eli-1 imizuzu engama-45

Ikhonza: 4 kuye ku-6

Izithako

Inyama yenkukhu:

• Usawoti we-kosher
• 1/8 ithisipuni pepper omhlophe emhlabathini
• Inkukhu e-1 ephelele, cishe amakhilogremu angu-4½
• Izinkomishi eziyi-8 isitoko senkukhu esine-sodium ephansi, okungcono okuzenzela
• 1 anyanisi ophuzi omncane, oqoshiwe
• 10 ama-scallion bottoms amhlophe, kusukela kuma-bunches angu-2
• Inhloko e-1 yegalikhi, inqamule uhhafu
• Induku eyi-1 yolamula, inqamule uhhafu futhi iphahlazeke ngemuva kommese

Ilayisi:

• 2 izinkomishi irayisi jasmine
• 1 ithisipuni amafutha enkukhu noma uwoyela oqoshiwe

Izikhombisi-ndlela

1. Yenza inkukhu, ngesitsha esincane, hlanganisa isipuni esingu-1 sikasawoti nopelepele omhlophe. Beka inkukhu phansi ebhodweni elikhulu bese uhlikihla inkukhu yonke indawo nangaphakathi emgodini ngengxube kasawoti kanye nopelepele. Vumela inkukhu ihlale ekamelweni lokushisa, cishe imizuzu engama-30.
2. Thela isitoko phezu kwenkukhu bese ufaka u-anyanisi, i-scallion bottoms, igalikhi kanye no-lemongrass. Letha emathunjini ngokushisa okuphakathi naphakathi. Nciphisa ukushisa kuye phansi bese ubila, ugwebe amagwebu ebusweni ngezikhathi ezithile, kuze kuphekwe inkukhu bese kuthi i-thermometer yokufunda esheshayo ifunde u-160 efakwe engxenyeni eshubile yamabele namathanga, cishe imizuzu engama-45. Ngokucophelela, susa inkukhu endaweni yokusebenza futhi uvumele ukuphumula ngenkathi irayisi lipheka
3. Hlunga umhluzi ngesihlungo esihle bese ulahla okuqinile. Dlulisa izinkomishi ezingu-2 ¼ zomhluzi epanini elincane bese ugcine umhluzi osele ngokunye ukusetshenziswa.
4. Yenza irayisi. Beka irayisi ngesihlungo esihle bese ugeza, kuze kufike amanzi. Dlulisela irayisi epanini ngesitoko bese wengeza amafutha enkukhu kanye nengcosana kasawoti. Letha emathunjini ngokushisa okuphakathi naphakathi. Yehlisa ukushisa kube phansi, ikhava, bese ubila kuze kube yilapho irayisi selithambile futhi uketshezi lumuncwa, cishe imizuzu eyi-15. Susa ekushiseni nasekukhuphukeni ngemfoloko.
5. Ukuze ukhonze, susa inkukhu emathanjeni bese usika kancane, uphake ngokufudumele nelayisi namasoso (bona izindlela zokupheka ngezansi) eceleni.

Qaphela: UMei Lin wenza isitoko esizenzele lesi sidlo ngokumisa izintamo zezinkukhu ngo-anyanisi, ama-scallions, igalikhi kanye no-lemongrass amahora ayisithupha. Ungasebenzisa umhluzi wenkukhu othengwe esitolo.

UGinger Scallion Uyathokozisa

Izithako

• 3 izinkomishi cishe oqoshiwe scallion imifino, kusukela 2 bunches
• I-ginger engu-5 intshi, ehlutshiwe futhi eqoshiwe (1/2 indebe eqoshiwe)
• 3 wezipuni amafutha grapeseed

Izikhombisi-ndlela

1. Hlanganisa zonke izithako ku-processor yokudla kuze kube yilapho uqotshwe kahle.
2. Gcoba epanini elincane bese ubeka phezu kokushisa okuphakathi nendawo.
3. Pheka, uvuselele njalo, kuze kube yilapho ingxube no-oyela kuguqula okuluhlaza, cishe imizuzu engu-4.
4. Sika esitsheni esincane esingangeni ukushisa bese uyeka kuphole kancane.

I-Thai Khao Man Gai Sauce

Izithako

• 1/4 indebe oyster sauce
• 2 wezipuni ushukela granulated
• 2 amathisipuni irayisi uviniga
• 1 i-clove yegalikhi
• I-ginger engu-intshi engu-1 intshi, ehlutshiwe futhi eqoshiwe
• 2 wezipuni we-ginger scallion sauce, bheka iresiphi ye-ginger scallion sauce
• 1 kuya ku-2 amathisipuni amanzi

Izikhombisi-ndlela

1. Ku-processor yokudla, shayela zonke izithako ngaphandle kwamanzi kuze kube yilapho uhlanzekile.
2. Sika esitsheni esincane bese ufaka amanzi nge-isipuni uma kunesidingo ukuze unciphise usoso uma uqine kakhulu.

I-Singaporean Chili Sauce

Izithako

• 3 ama-clove kagalikhi
• I-ginger engu-2-intshi, ehlutshiwe futhi eqoshiwe (1/3 indebe eqoshiwe)
• 2 amathisipuni ushukela ogqamile
• 2 amathisipuni isitokwe senkukhu enesodium ephansi, okungcono eyenziwe ekhaya
• 1 isipuni uviniga omhlophe distilled
• 6 wezipuni sambal olek

Izikhombisi-ndlela

1. Faka zonke izithako kwiprosesa yokudla bese ushaya kuze kucwebe.
2. Sika esitsheni esincane.

Umagazini weShape

Buyekeza kwe-