Imenyu Yesidlo Sosuku Lwe-Ultimate Rosh Hashanah

-Delile

• Isaladi le-Apple Beet Farro nge-Crispy Chickpeas
• Izithako
• Izikhombisi-ndlela
• Ungasigcwalisa kanjani leso sidlo sikaRosh Hashanah
• I-Lemon Caper Almond Salmon Ngaphezu Kwe-Beet Puree
• Ithanga Spice Matzah Ibhola Isobho
• Imifino i-Kugel enama-Leeks e-Caramelized
• AmaTzimmes aneTahini Pesto nePomegranate
• Ipomegranate uTahini Bark

Ngenkathi unyaka omusha wezwe ugcwele izembatho ezicwebezelayo ne-champagne, unyaka omusha wamaJuda waseRosh Hashanah ugcwele ama-aphula noju. Hhayi njengokuthakazelisa njengobhontshisi obuphakathi kwamabili. Noma kunjalo?

Kodwa ake sibuyele emuva. Kungani ama-apula noju? Uju lufanekisela unyaka omusha omnandi, kanti i-apula liyizithelo zonyaka (nezaseBhayibhelini) eziwela izithelo ukuze ungene kulo. Futhi ngenkathi ungavele ukhonze ama-apula asikiwe ngoju bese ubiza iRosh Hashanah yakho ibe yimpumelelo, ngithanda ukuthola ubuciko obuncane ngezindlela zami zokupheka.

Amaholide ahlala eyisikhathi esimatasa futhi kaningi eza nengcindezi mayelana nokwenza yonke into.Kepha ekugcineni, konke okukhumbulayo imfudumalo yesidlo esimnandi nesikhathi somndeni.

Isaladi le-Apple Beet Farro nge-Crispy Chickpeas

Ngiyayithanda le saladi ngoba ungenza i-farro nama-beet ezinsukwini ezimbalwa ngaphambi kwesikhathi, bese ihlangana ngokushesha ukuze uchithe isikhathi esithe xaxa nomndeni.

UbuJuda bugcwele izimpawu, kanti iRosh Hashanah iyisibonelo esivelele salokhu. Ngafaka abambalwa kule saladi. Ama-apula noju, kunjalo. Igama lesiHeberu elithi beet liyafana negama elithi "susa," ngakho-ke ukudla ama-beet kuwuphawu lokususa izitha zakhe nejuju embi. Ukudla okuyindilinga kuvame ukujatshulelwa, okumelela indingilizi yempilo nokuvuselelwa. Amantshontsho ayizindilinga notamatisi ayizikhonzi kulokhu. Ngiyayithanda nokuthi uhlobo oluqinile lwe-crispy lwe-chickpea luqhathaniswa kanjani nokugqoka okumnandi kepha okubabayo. Siqinile, sinoshukela, sibabile. Uhlobo olunjengokuphila, akunjalo?

Ukugqoka, ama-beet, ne-farro kungenziwa ezinsukwini ezine ngaphambi kwesikhathi. Lungisa isaladi ngaphambi kokukhonza.

Izinkonzo: 6

Izithako

• 1 1/2 izinkomishi ezomile i-farro - lokhu kwenza izinkomishi ezi-4 1/2 ziphekwe
• 1 isithombo sebhitrudi esiphakathi esiphuzi (noma ungasebenzisa obomvu, naso)
• 1 isipuni extra olive olive oil, ihlukaniswe
• usawoti we-kosher
• 1 ikani, noma izinkomishi eziyi-1/2, ama-chickpeas
• 1 tsp. ikhumini elomile
• 1/2 tsp. i-cardamom eyomile
• 1/2 tsp. isinamoni omisiwe
• 4 izinkomishi arugula
• 1/4 indebe amaqabunga eminti
• 1/2 indebe utamatisi we-cherry, uhhafu
• 1 avocado, lisikiwe
• I-apula eli-1 eliluhlaza okotshani elinjengoGranny Smith, lisikiwe laba mncane

Okokugqoka:

• 1/4 indebe uju
• 2 tsp. Isinaphi se-Dijon
• 2 isipuni. ijusi kalamula
• 1/4 indebe ye-apula cider uviniga
• I-1/2 indebe yamafutha omnqumo angasese
• 2 tsp. ikhumini lomhlabathi
• 1/4 kuya ku-1/2 tsp. i-chili pepper flakes (ngokuzithandela)
• usawoti kanye nopelepele, ukunambitha

Izikhombisi-ndlela

1. Hlangisa i-ovini iye ku-400 F.
2. Yenza i-farro yakho. Letha ibhodwe elikhulu lamanzi anosawoti ukuze ubilise. Faka i-farro bese upheka imizuzu engama-20 kuye kwangama-30 kuze kube yithenda. Geza bese ubeka eceleni ukuze uphole.
3. Khonamanjalo, ikhasi bese uyayidonsa isithombo sebhitrudi sakho bese ubeka kushidi lokubhaka elifakwe ucwecwe noma isikhumba. Shayela nge-1/2 tbsp. amafutha omnqumo kanye ne-1/2 tsp. usawoti. Yosa imizuzu engama-20 noma kuze kube yithenda.
4. Thatha amantshontsho akho uwomise kahle kakhulu. Phonsa nge-1/2 tbsp. amafutha omnqumo, bese uphonsa ikhumini, i-cardamom, isinamoni, ne-1/2 tsp. kasawoti.
5. Beka ama-chickpeas esikhumbeni noma kumafreyimu abhalwe iphepha lokubhaka bese uwosa imizuzu engama-30 kuya kwengama-40, noma kuze kube yilapho usupholile. Beka eceleni ukupholisa.
6. Ukwenza ukugqoka, hlanganisa ndawonye zonke izithako bese uphonsa nge-farro esehlile. Ungahle ungasebenzisi konke ukugqoka. Bese uphonsa i-arugula ukuze ibune, kanye namaqabunga e-mint, ama-beet, notamatisi we-cherry.
7. Phezulu nge-avocado, izingcezu zama-apula, kanye nezinkukhu ezinoshukela. Fafaza ngokugqoka okuthe xaxa futhi udle!

Ungasigcwalisa kanjani leso sidlo sikaRosh Hashanah

Kepha isaladi - noma isaladi elimnandi - ayenzi isidlo seRosh Hashanah. Nazi ezinye izitsha engizithandayo zeRosh Hashanah engizophaka.

I-Lemon Caper Almond Salmon Ngaphezu Kwe-Beet Puree

UBrisket uyinkosi yeRosh Hashanah, kepha ungangqongqozi i-salmon! Izinhloko zezinhlanzi zihlala etafuleni leRosh Hashanah njengesikhumbuzo sokubheka phambili, hhayi emuva. Angazi ngawe, kepha ngizonamathela ngefayimu salmon esikhundleni!

Ithanga Spice Matzah Ibhola Isobho

Ungangqongqozi ‘uze uzame! Amadombolo we-matzah acwilisa wonke ama-flavour okuwa kulesi sobho esimnandi kahle nje.

Imifino i-Kugel enama-Leeks e-Caramelized

Amazambane kugel angaminyene futhi, kuhle, amazambane-ey. Kepha le nguqulo enemibala inamathani wemifino oyithandayo ehlukile kuyo.

AmaTzimmes aneTahini Pesto nePomegranate

Ama-Tzimmes imvamisa kuyisitshulu sikasanqante, ubhatata, nezithelo ezomisiwe. Le nguqulo yosiwe futhi ifakwe i-tahini pesto ozofuna ukuyibutha kukho konke.

Ipomegranate uTahini Bark

Ngilithanda ikhekhe lezinyosi kakhulu njengentombazane elandelayo, kepha leli bark likashokoledi elimnyama liluma elimnandi kodwa elilula ukuqeda ukudla kwakho. Amapomegranati futhi angesinye isithelo esingokomfanekiso seRosh Hashanah, ekubeni isithelo sokuwa. Kukhona nethemba lokuthi unyaka olandelayo uzoba yinala, njengoba kunama-arili epomegranati.

U-Amy Kritzer ungumsunguli webhulogi yamaresiphi yamaJuda Yini UmJuda Ufuna Ukudla futhi ungumnikazi wesitolo sezipho samaJuda esipholile I-ModernTribe. Ngesikhathi sakhe sokuphumula, uthanda amaphathi wetimu nokukhanya. Ungamlandela ukuhambela kwakhe kokudla ku Instagram.