Izindlela ezi-3 zokugcoba noma yini engcono

-Delile

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Ukugcoba kuyindlela enhle kakhulu, yokupheka okunamafutha aphansi yokudla okunempilo okuhlukahlukene-kusuka kokudla kwasolwandle kanye nenkukhu kuya emifino kanye nezithelo. Khulisa amandla ezempilo nokondleka kwe-barbecue yakho ngamasu amathathu alula—ukushisa, ukosa izithelo nemifino, kanye novemvane. (Ngaphambi kokuvula leyo grill, qiniseka ukuthi uhlonyiswe ngokuphelele ngalawa Mathuluzi Wokugcoba Okufanele Ube Nawo Ukuze Uphume Ngomlilo).

Inqubo 1: Searing

Ukuthunga kulapho upheka ngaphandle kwenyama, inhlanzi, noma izinkukhu emlilweni oshisayo kakhulu, bese uqeda ukupheka ngenye indlela. Ukuvalela ku-grill kudala ingaphandle elimnandi, elinambithekayo futhi elinomswakama, elingaphakathi elihle, elikhiya ukunambitheka ngaphandle kokungeza amafutha.

Okokuqala, kubekwa ukudla engxenyeni eshisayo ye-grill (ngaphezu kokushisa "okuqondile") imizuzu engu-2-3; i-grate eshisayo ibheka inyama, yakha ukuthungwa okukhazimulayo, okune-caramelized kanye nalawo makhi amahle, wekhwalithi yekhofi. Khona-ke ukudla okushisiwe kuhanjiswa engxenyeni epholile ye-grill (phezu kokushisa "okungaqondile") nesembozo esivaliwe ukuqedela ukupheka. Ukushisa kuzungeza ukudla-kufana nokuwosa-ngakho-ke asikho isidingo sokuphenya.

Izinyathelo zokuvala

1. Beka inkukhu engxenyeni eshisa kakhulu ye-grill bese upheka imizuzu engu-2.Vula inkukhu ngamadigri angu-45, ngaphandle kokuphehla, bese upheka eminye imizuzu engu-2 (lokhu kukhiqiza amamaki e-crosshatch grill).

2. Flip bese uphinda ngakolunye uhlangothi.

3. Uma ukudla kudinga ukuphekwa okwengeziwe, kuhambise endaweni epholile ku-grill bese uvala isivalo. Izingcezu ezondile kakhulu zenyama, inhlanzi nezinkukhu zizopheka ngezinyathelo zokuvala 1 no-2 futhi kungenzeka zingadingi ukupheka okuqhubekayo. (Uma usupheke ibhega emnandi, yenze ibe nempilo engcono ngalezi Zindlela Ezi-6 Zobungani BamaPhalethi Amabhanisi AseVeggie).

Indlela yesibili: Ukugcoba izithelo

I-grill eshisayo igcwala izithelo, iveza ubumnandi bayo bemvelo ngenkathi ithambisa inyama. Njengoba inyama ithambile, izithelo zidinga imizuzu embalwa kuphela ngohlangothi ngalunye. Izithelo eziqinile ezifana nama-apula, amapheya, nophayinaphu ngokuvamile ziyosiwe, kodwa izithelo ezithambile njengamapentshisi, ama-plums, ama-nectarines, umango, ne-papaya nazo zisebenza kahle. Futhi uma usuthole lezi zinyathelo ezingezansi, khetha kweyodwa yalawa Maresiphi e-Fruit-Centric Grill Okupheka Okumnandi.

Amathiphu wokugcoba

1. Amawolintshi, isithelo samagilebhisi, ama-tangerines, nobhanana kungabekwa kugqokwe izikhumba zawo. Ukushiya isikhumba (noma ikhasi) sisaphelele kusiza izithelo zigcine ubuqotho bazo njengoba zipheka.

2. Ukupheka ekushiseni okuqondile: Hhafula ama-apula namapheya; uhhafu nomgodi wamapentshisi, ama-nectarine, ama-mangos nama-plums; uhhafu nembewu yepopo ubude; hhafu ubhanana ngobude; bese usika amawolintshi, ama-tangerines no-grapefruit waba izingcezu ezi-1-intshi ezijiyile.

3. Shayela uhlangothi olusikiwe lwazo zonke izithelo ngamafutha omnqumo noma omifino (ukunambitheka okusha kwama-olive oil pair kahle ngezithelo) noma fafaza ngesifutho sokupheka esinganamathele bese ubeka ngqo ku-grill eshisayo.

4. Izithelo ze-Grill imizuzu engu-2-3 ngakunye, kuze kube yithenda nensundu yegolide.

I-Technique 3: Ukubhaka nokubhaka

I-Butterflying iyindlela evula izingcezu zenyama, igobolondo, nezinkukhu ukuze inyama ipheke ngokushesha nangokulinganayo, futhi imfanzi ivinjelwe ekugoqeni. Ukuhlwaya imfanzi, inyama, noma imifino kuyisikhathi se-timesaver ngoba ngeke kudingeke ukuthi uphenye ucezu ngalunye ngalunye.

Izinyathelo ze-Butterflying / skewering

1. Kuvemvane, beka imfanzi ehlutshiwe ohlangothini lwayo bese, usebenzisa ummese obukhali, wenze ucezu olusuka cishe ku-1/4 intshi ukusuka emsileni ngapha nangapha okugoqeka ngaphakathi, cishe uye kolunye uhlangothi kodwa ungayinqamuli imfanzi ngesigamu.

2. Ngeminwe yakho, vula imfanzi bese uyisicaba ngentende yesandla sakho ukuze icishe icabalele.

3. I-Skewer butterflied shrimp eceleni, kunokuba ibheke ubude, ngakho-ke i-skewer igijima ukusuka kolunye uhlangothi lwevemvane kuya kolunye. Uma usebenzisa ama-skewers enkuni, cwilisa emanzini afudumele imizuzu engama-30 ngaphambi kokusebenzisa ukuvimbela ukushisa.

4. Beka imfanzi ku-grill eshisayo imizuzu engu-2-3 bese uvula i-skewer ngaphezulu. Pheka imizuzu engama-2-3 ngaphezulu kuze kube yilapho imfanzi ibomvana ngokugqamile futhi iphekwe.

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