Izinketho Zokwenza Amazinyo Okuzenzela

-Delile

• 1. Ukubhaka unama nojinja
• Izithako
• Imodi yokulungiselela
• 2. Ukhuhla lwe-Strawberry nosawoti
• Izithako
• Imodi yokulungiselela
• 3. Uwoyela kakhukhunathi hashaza
• Izithako
• Imodi yokulungiselela

Isixazululo esihle sokuzenzela mhlophe amazinyo akho ukuxubha amazinyo akho nsuku zonke ngomuthi wokugcoba owenziwe mhlophe kanye nenhlanganisela eyenziwe ekhaya elungiswa nge-baking soda ne-ginger, izithako ezitholakala kalula emakhemisi nasezitolo zokudla zezempilo.

Kodwa-ke, ezinye izinketho, njengesihlahli sestrawberry noma uwoyela kakhukhunathi, nazo zingalungiswa kalula futhi zisetshenziswe ekhaya, ukwenza amazinyo akho abe mhlophe futhi uzenze zibe mhlophe.

Endabeni yamabala amazinyo ansundu noma mpunga, abangelwa ukusetshenziswa kwe-tetracycline elwa namagciwane ebuntwaneni, ayikho indlela yokwenza mhlophe iphumelele, ngisho nokwelashwa okwenziwe udokotela wamazinyo kungahle kungayitholi imiphumela. Kulokhu, okunconywayo ukubeka ama-porcelain veneers emazinyweni, angabizwa nangokuthi 'ilensi yokuxhumana' yamazinyo. Qonda ukuthi ziyini nokuthi lokhu kuyinketho nini.

1. Ukubhaka unama nojinja

Lokhu kunamathisela kuhle ukwenza mhlophe amazinyo akho ngoba kukhuthaza ukukhishwa kwamafutha, kususa ama-microparticles we-tartar enza amazinyo akho aphuzi futhi abe mnyama. Kodwa-ke, le mpatho yasekhaya yokwenza mhlophe amazinyo akho kufanele yenziwe kabili ngesonto ukuze ungafaki amazinyo akho, kubangele ukuzwela kwamazinyo.

Izithako

• 2 kuya ku-3 amathisipuni wesoda yokubhaka;
• 1/4 isipuni se-ginger oluyimpuphu;
• Amaconsi ama-3 ka-mint amafutha abalulekile.

Imodi yokulungiselela

Hlanganisa zonke izithako kahle bese uzigcina esitsheni esivaliwe ngci kude nokukhanya. Noma nini lapho uxubha amazinyo, qala umanzise isixubho, gcoba umuthi wokuxubha ojwayelekile bese ufaka le ngxube, uxubha amazinyo akho kahle.

2. Ukhuhla lwe-Strawberry nosawoti

Le ngxube iqukethe uvithamini C nohlobo lwe-asidi olusiza ukuqeda uqwembe nokususa amabala amnyama. Ngaphezu kwalokho, njengoba iqukethe i-baking soda, iyasiza ukwenza amazinyo abe mhlophe ngokushesha okukhulu. Le nhlanganisela kufanele futhi isetshenziswe izikhathi ezimbili noma ezintathu ngesonto, ukugwema ukuphuma kwamazinyo.

Izithako

• 2 kuya ku-3 ama-strawberry;
• 1 ingcosana kasawoti omuncu;
• ½ isipuni sesoda.

Imodi yokulungiselela

Gweba ama-strawberry ku-pulp, bese ufaka zonke izithako bese uxuba kahle. Faka ingxube kubhulashi bese uyifaka emazinyweni, uzama ukuyigcina ixhumana nodonga lwamazinyo cishe imizuzu emihlanu. Ekugcineni, hlambulula umlomo wakho ngamanzi ukuze uqede ingxube bese uxubha amazinyo akho ngokunamathisela okujwayelekile.

3. Uwoyela kakhukhunathi hashaza

Uwoyela kakhukhunathi umuthi olwa namagciwane osiza ukuqeda uqwembe, kanye nokukhuthaza impilo yezinsini. Ngakho-ke, kuyindlela enempilo kakhulu yokwenza mhlophe amazinyo akho, ususe amabala amnyama.

Izithako

• 1 ithisipuni kakhukhunathi kakhukhunathi.

Imodi yokulungiselela

Faka isipuni esincane samafutha kakhukhunathi noma ibhotela kakhukhunathi emlonyeni wakho. Ake sincibilike bese ugeza uketshezi ukuze uludlulise kuwo wonke amazinyo cishe imizuzu emi-3 ukuya kwemi-5. Ekugcineni, susa okweqile bese uxubha amazinyo akho.

Ukwenza mhlophe ngempumelelo amazinyo akho kubalulekile futhi ukulandela izeluleko ezithile njengokungaphuzi iziphuzo ezinombala omnyama, njengetiyi emnyama nekhofi, noma ujusi wezimboni, onodayi abaningi futhi ogcina ufiphaza amazinyo akho. Icebo elihle ukuthatha lezi ziketshezi ngotshani noma ube nengilazi yamanzi khona lapho. Bheka amanye amathiphu afana nalawa kuvidiyo elandelayo: