Ijusi eluhlaza ukuze kukhishwe ubuthi emzimbeni
-Delile
Le jusi oluhlaza okotshani olune-kale luyindlela enhle yokuqeda ubuthi emzimbeni, ukunciphisa ukugcinwa koketshezi nokufeza ubungqabavu bomzimba nobengqondo.
Lokhu kungenxa yokuthi le recipe elula, ngaphezu kokunciphisa isisindo nokomisa isisu, iqukethe izithako ezifanele zokubuyisa amandla omzimba, njenge-ginger, i-apula, i-beet kanye ne-mint, okwenza umzimba wonke usebenze kangcono.
Izithako
- 2 amaqabunga ama-kale
- Isipuni esingu-1 samaqabunga eminti
- I-apula eli-1, isanqante eli-1 noma isithombo sebhitrudi esingu-1
- 1/2 ikhukhamba
- 1 ucezu lukajinja
- 1 ingilazi yamanzi
Imodi yokulungiselela
Hlanganisa zonke izithako bese uhlunga. Phuza ngemuva nje kokulungiselela, ukusizakala ngazo zonke izakhiwo zejusi.
Ngaphandle kwale jusi, kunconywa nokuthi uphuze amanzi amaningi, amanzi kakhukhunathi, itiye, amajusi noma isobho ukuze uhlanze umzimba, ugweme iziphuzo ezidakayo, ikhofi, ushukela nemikhiqizo esezimbonini.
Izinzuzo eziyinhloko zaleli jusi
Isikhathi esiningi, ijusi eluhlaza isetshenziselwa ukwehlisa isisindo futhi isize kwinqubo yokwehlisa isisindo, kodwa-ke, lolu hlobo lwejusi lunothe kakhulu ngezakhamzimba futhi, ngakho-ke, uma lusetshenziswa okungenani izinsuku ezintathu, luletha ezinye izinzuzo empilweni, njenge:
- Susa ubuthi obunqwabelene egazini, esibindini, emathunjini nasezinsweni, ukubambezela ukuguga;
- Yehlisa inqubo yokuvuvukala emzimbeni, ukukhulula ubuhlungu obuhlangene nobomzimba, isibonelo;
- Yehlisa izinga le-asidi igazi, ukuvimbela ukuvela kwezifo ezahlukahlukene;
- Khulisa amazinga wamandla, ukukhulula ukucindezeleka ngokomzimba nangokwengqondo;
- Siza ukulawula amazinga kashukela egazini.
Ngakho-ke, lolu hlobo lwejusi lukhonjiswa ngesikhathi senqubo yokwehlisa isisindo nangezikhathi zokukhathala nokucindezeleka ngokweqile. Ngaphezu kwalokho, ingasetshenziswa njalo ezinyangeni ezi-2 noma ezi-3 ukuqinisa umzimba, ukukhuthaza inhlalakahle nokuvikela ukuvela kwezinkinga zempilo, njengemikhuhlane noma umkhuhlane.
Ngaphezu kwalokho, ngokulungiswa kwamajusi aluhlaza kusengenzeka ukukhuthaza ukusungula, njengoba kungenziwa ngezinhlobo ezahlukahlukene zezithelo nemifino ngokokuthanda komuntu ngamunye. Bona ezinye izindlela zokupheka ezilula zejusi eliluhlaza okotshani, ngophayinaphu noma i-kiwi, isibonelo.
Bona amanye amathiphu wokukhipha ubuthi emzimbeni kule vidiyo elandelayo: