Amathiphu Okuzijabulisa aphezulu kaChef Star Tom Colicchio's Top 5

-Delile

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Noma kungukuvakasha okungazenzakaleli okuvela kubasekhweni noma ifete ehleleke ngokwengeziwe, ukujabulisa kufanele kube mnandi, kungathusi. Nini Umpheki ophezulu umahluleli, umpheki, kanye no-restaurateur UTom Colicchio ubamba amaphathi ekhaya lakhe, into yokugcina afuna ukuyenza ukucindezela ngokuthi yini okufanele ayilungiselele noma ayichithe ubusuku bonke ekhishini. "Angikholwa ukuthi kufanele ukhiphe wonke umuntu, kepha izinto ezimbalwa ezilula ezimnandi impela zanele," usho njalo. U-Colicchio usitshele amathiphu akhe aphezulu amahlanu angenazinkinga-kuhlanganise nezindlela zokupheka ezisheshayo nezilula-okusiza ukuthi uhlale upholile uma inkampani ifika.

1. Kugcine Kulula

Ngaphambi kokuthi uyothenga, cabanga ukuthi yini osekuvele kuyi-pantry yakho. Khipha isitsha esikhulu se-antipasti esihlanganisa izinto okungenzeka ukuthi usunazo kakade njengamantongomane, izithelo ezomisiwe, inyama ephulukisiwe, ushizi, nokusabalalisa ukuze izivakashi zidle. "Ama-Olive, amakhukhamba, upelepele ogazingiwe ... lezo zinto zilula futhi ungazifaka endishini futhi abantu bangazisiza," kusho uColicchio.

"Uma unesitshalo seqanda, siwose bese wengeza amafutha omnqumo amancane, i-mint eqoshiwe. noma mhlawumbe upelepele. Gcoba u-zucchini, upelepele osikiwe - zonke lezi zinto zinhle ekamelweni lokushisa, ngakho asikho isikhathi sokulinda ukuze ukuthole. etafuleni. Futhi, kubukeka kahle. Ungazami ukuyenza ibe yinhle kakhulu futhi ube nesikhathi esimnandi! "

Zama isidlo se-pasta esisodwa esilula futhi esihlwabusayo se-Colicchio. Akwehlisi ama-calories kuphela, kodwa ngokusebenzisa izithako osuvele unazo ku-pantry yakho, futhi kubiza ngempumelelo-futhi kunebhodwe elilodwa kuphela ongaligeza!

Iresiphi eyodwa ye-Pasta Recipe kaTom Colicchio

Izithako:

I-pasta eyomile ethengwa esitolo

I-Broccoli rabe (noma iyiphi imifino esiqandisini)

Ugaliki

Upelepele omnyama

Amafutha e-Olive

Ushizi weParmesan

Imiyalelo:

Phonsa i-pasta emanzini abilayo anosawoti. Faka i-broccoli rabe engaphekiwe, uhlobo; buyisela ebhodweni ngegalikhi namafutha omnqumo. Qedela kancane (noma okuningi) kashizi nopelepele omnyama. Jabulela!

2. Nciphisa Isikhathi Sokulungiselela

Ukuba nakho konke okulungiselelwe futhi okulungele ukuya ngaphambi kokuba iqembu liqale kungaba yinkohliso ngakho-ke qiniseka ukuthi ucabanga phambili. "Ezitolo zokudlela sikubiza kanjalo mise en indawo, kodwa ungenza okufanayo ekhaya. Awufuni izivakashi zakho lapho lapho uthatha ummbila kukhokho. Lokho kufanele kwenziwe ekuseni ukuze uzijabulele ngempela lapho izivakashi zakho zifika." Futhi ungesabi ukusebenzisa izimpahla ezilungiselelwe zekhwalithi ephezulu uma unesikhathi esifushane. "Ngithembele kwezinye izinto ezixakile. Kunemifino egayiwe evela eSpain noma e-Italy eyenziwa ngamafutha omnqumo nokunye okuthokozisayo nokusabalalisa okumnandi nje. Anginankinga nokwengeza ukuthi kwezinye izinto uzipheka wedwa ukuze sikusize."

3. Sebenzisa Okusha, Izithako Zesizini

Ngubani othi izitsha eziseceleni azikwazi ukuheha kakhulu? Yeka isaladi yamazambane eyisicefe, egcwele ikhalori ukuze uthole i-twist entsha kusaladi katamatisi olula. "Esikhundleni sokusika nje utamatisi, benzele ubujamo obuhlukile ngokusika uhlangothi noma i-engela ukwenza kube mnandi ngokwengeziwe." Engeza amakhambi amasha afana ne-basil, i-thyme, nama-fennel fronds ukuze uhlabe ukunambitheka futhi uphonsa ngamafutha omnqumo alula ukuze uhlale ulula.

"Uma izithako zakho zintsha, awudingi ukwenza okuningi kukho. Vumela ukudla kuzikhulumele," kusho uColicchio. "Enye yezinto engizikhonzile engizozenza ehlobo ukudla okumnandi kommbila. Qala ngokukhipha wonke ummbila ekhoba, engeza upelepele omncane we-jalapeno, oqoshwe kahle, ushalothi omncane, u-garlic, uviniga, noshukela. Vumela lokho pheka bese ufaka ummbila, uwuphonsa ngapha nangapha, bese uwuyeka unciphise. Ungawusebenzisela izinhlanzi, inyama, nanoma yini eyosiwe."

4. Just Grill It

Kunokuningi kokugcoba kune-burger nama-hotdogs kuphela! Phonsa inhlanzi, inkukhu nemifino ku-barbie. Ukugcoba kumnandi, kulula, futhi kukuvumela ukuthi ube ngumbungazi womphakathi! "Uma nginabangane, ngifuna ukuchitha isikhathi nabangane bami futhi angifuni ukuba ngemuva kwesitofu, ikakhulukazi ehlobo. U-anyanisi obomvu oboshiwe ngenye yezinto engizithandayo. Sika, ubeke kwi-grill, bese uyipholisa. Yigcine ilula ukuze ukwazi ukuchitha isikhathi nezivakashi zakho. "

5. Ungakhathazeki! Izinqamuleli Azikho Konke

Akekho ofuna ukuchitha usuku lonke elungiselela isidlo esikhulu, kepha akukaze kube ngumqondo omuhle ukusika amakhona ngesikhathi sokupheka. "Uma kuthatha isikhathi eside ukupheka okuthile, kulapho ama-flavour amaningi ekhula, ngakho-ke leyo yindawo eyodwa okungafanele uthathe isinqamuleli."

Ungenza Inkukhu Egazingiwe esheshayo nelula ye-Colicchio nge-Roasted Pepper Relish kanye ne-Fresh Green Salad ngaphansi kwemizuzu engama-20-ilungele iphathi! Iqhinga? Bhaka inkukhu ngaphambi kwesikhathi noma ube nenkukhu elungiselelwe efrijini lakho. Ungayosa kabusha ngokushesha ngamafutha omnqumo nolamula bese uyiphaka ekamelweni lokushisa. Ukulungiselela ukuthokozela, julienne anyanisi, caramelize epanini lokususa bese ufaka imbiza kapelepele we-piquillo, ujulienned (noma yiluphi uhlobo lwepelepele obomvu) epanini. Gcoba omisiwe begolide emanzini afudumele uze ukhululeke, bese ufaka ingxube ka-anyanisi / pepper. Engeza ushukela kuze kube yi-caramelized, bese ufaka i-sherry noma uviniga wewayini elibomvu. Nciphisa phansi ukuze ujabulise ukungaguquguquki bese ukhonza okufudumele noma okubandayo. Phaka lesi sidlo ngesaladi eseceleni le-arugula yonyaka, i-romaine, noma isipinashi nokugqoka okulula. Kulula kanjalo!

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