Ingabe isifo sofuba singelapheka?

-Delile

• Ungakuthola kanjani ukuphulukiswa
• Isikhathi sokwelashwa nokunye ukunakekelwa
• Isifo sofuba siyathathelana
• Uwuthola nini umuthi wokugoma?

Isifo sofuba yisifo esithathelwanayo esibangelwa Isifo sofuba iMycobacterium, eyaziwa kangcono njenge-bacillus kaKoch, enamathuba amakhulu okwelashwa uma lesi sifo sivezwa esigabeni sokuqala kanye nokwelashwa okwenziwe ngendlela efanele ngokwesincomo sezokwelapha.

Imvamisa ukwelashwa kwenziwa ngokusetshenziswa kwemithi elwa namagciwane izinyanga ezingama-6 kuya kwezingama-24 kungaphazanyiswa futhi, uma kwenzeka isifo sofuba esivela ngaphandle kwamaphaphu, kubalulekile ukufaka izindlela zokwelapha ezihlobene nezimpawu ezethulwayo, ezingafaka ukwelashwa ngokomzimba noma ukuhlinzwa, ngokwesibonelo. Bona imininingwane eminingi yokwelashwa kwesifo sofuba.

Ungakuthola kanjani ukuphulukiswa

Ukuze ikhambi litholakale ngokushesha okukhulu, kubalulekile ukuthi isifo sofuba sitholakale ezimpawu zokuqala, njenge:

• Ukukhwehlela okuqhubekayo;
• Ubuhlungu lapho uphefumula;
• Umkhuhlane ophansi njalo;
• Ukujuluka ebusuku.

Ngakho-ke, kubalulekile ukubonisana nodokotela wamaphaphu ngokushesha noma nini lapho usola isifo sofuba, ikakhulukazi uma kukhona uhlobo oluthile lokukhwehlela okungapheli olungathuthuki futhi oluhambisana nokujuluka ebusuku.

Ezimweni eziningi, udokotela ukhombisa ukusetshenziswa kwemithi elwa namagciwane ukuze kuqedwe amabhaktheriya futhi lokho kufanele kuthathwe noma kungekho zimpawu. Thola ukwelashwa kwe-4X1 ngesifo sofuba.

Isikhathi sokwelashwa nokunye ukunakekelwa

Isikhathi sokwelashwa siyahlukahluka kusuka ezinyangeni eziyisithupha kuya onyakeni owodwa, futhi akufanele siphazanyiswe, ngoba singadala ukumelana namagciwane, ukuvela kabusha kwesifo noma ukuthuthukiswa kwezinkinga, ngaphezu kokukwazi ukudlulisela lesi sifo kwabanye abantu.

Ngaphezu kwalokho, kubalulekile ukuba nokudla okunomsoco futhi nokudla okwazi ukuqinisa amasosha omzimba, ngoba ucebe kakhulu uvithamini D, okuyisilawuli esibalulekile samasosha omzimba, okuvumela ukuqedwa kwezinto eziqinisa ukuvuvukala nokukhiqizwa amaprotheni alwa nokuvuvukala amaseli wokuvuvukala, akhuthaza ukuqedwa kwamagciwane ngokushesha okukhulu. Bona ukuthi ungathuthukisa kanjani amasosha omzimba ngokudla.

Lapho ukwelashwa kwenziwa ngendlela efanele, umuntu uyelapheka, kodwa-ke, angaphinde ahlasele lesi sifo uma ehlangana namagciwane.

Isifo sofuba siyathathelana

Ngemuva kwezinsuku eziyi-15 kuya kwezingama-30 kusukela ekuqaleni kokwelashwa, umuntu otholakale enesifo sofuba akasathathelani, futhi akusadingeki ukuthi ukwelashwa kwenziwe esibhedlela nasekuzihlukaniseni. Izimpawu zivame ukuba ngcono ngemuva kwenyanga yesibili yokwelashwa, kepha kusadingeka ukuqhubeka nokusebenzisa imishanguzo kuze kube yilapho imiphumela yelabhorethri ingeyinhle noma udokotela eyeka umuthi.

Endabeni yesifo sofuba esivela ngaphandle kwamaphaphu, lapho amabhaktheriya afinyelela kwezinye izingxenye zomzimba, njengamathambo namathumbu, isibonelo, ukutheleleka akwenzeki, kanti isiguli singelashwa eduze kwabanye abantu.

Uwuthola nini umuthi wokugoma?

Enye yezindlela zokuvimbela isifo sofuba ngokusebenzisa umuthi wokugoma we-BCG, okumele unikezwe ekuqaleni kwenyanga yokuqala yokuphila. Ukugoma kuwukuphela kwendlela yokuvimbela izinhlobo ezibi kakhulu zesifo sofuba. Funda kabanzi ngomuthi wokugoma we-BCG.