Yini i-Vitamin B2 ye-
-Delile
UVitamin B2, obizwa nangokuthi i-riboflavin, ubalulekile emzimbeni ngoba ubamba iqhaza emisebenzini efana nokukhuthaza ukukhiqizwa kwegazi nokugcina imetabolism efanele.
Le vithamini itholakala ikakhulu obisini nakwezinye izinto ezitholakala kuzo, njengoshizi neyogathi, kanti futhi ikhona nasekudleni okufana nama-oat flakes, amakhowe, isipinashi namaqanda. Bona okunye ukudla lapha.
Ngakho-ke, ukusetshenziswa okwanele kukavithamini B2 kubalulekile ngoba kwenza le misebenzi elandelayo emzimbeni:
- Bamba iqhaza ekukhiqizeni amandla emzimbeni;
- Khuthaza ukukhula nentuthuko, ikakhulukazi ngesikhathi sobuntwana;
- Yenza njengama-antioxidants, uvikele izifo ezinjengomdlavuza kanye ne-atherosclerosis;
- Gcina impilo yamaseli abomvu egazi, anomthwalo wokuhambisa umoya-mpilo emzimbeni;
- Gcina impilo yamehlo futhi uvimbele iso;
- Gcina impilo yesikhumba nomlomo;
- Gcina ukusebenza kahle kwesistimu yezinzwa;
- Nciphisa imvamisa namandla we-migraines.
Ngaphezu kwalokho, le vithamini ibalulekile futhi kumavithamini B6 naku-folic acid ukwenza imisebenzi efanele emzimbeni.
Inani elinconyiwe
Inani elinconyiwe lokudla kukavithamini B2 liyahluka kuye ngobudala nobulili, njengoba kukhonjisiwe etafuleni elilandelayo:
Ubudala | Inani likaVithamini B2 ngosuku |
1 to 3 iminyaka | 0.5 mg |
Iminyaka emi-4 kuya kwengu-8 | 0.6 mg |
Iminyaka engu-9 kuya kwengu-13 | 0.9 mg |
Amantombazane asukela eminyakeni engu-14 kuya kwengu-18 ubudala | 1.0 mg |
Abesilisa abaneminyaka engu-14 nangaphezulu | 1.3 mg |
Abesifazane abaneminyaka engu-19 kuya phezulu | 1.1 mg |
Abesifazane abakhulelwe | 1.4 mg |
Abesifazane abancelisayo | 1.6 mg |
Ukushoda kwaleli vithamini kungadala izinkinga njengokukhathala njalo nezilonda zomlomo, okuvame kakhulu kubantu abenza ukudla okudla imifino ngaphandle kokufakwa ubisi namaqanda kwimenyu. Bona izimpawu zokushoda kukavithamini B2 emzimbeni.