Izindlela Ezinhle Zokusebenzisa I-Up Leftover Wine, Ngokusho Kompheki Wewayini

-Delile

• Okokuqala, Ungayigcina Kanjani I-Leftover Wine
• Ungapheka kanjani ngeLeftover Wine
• Yenza noma Thuthukisa Isoso ye-BBQ
• Faka kabusha Izithelo Ezomisiwe
• Yenza i-Boozy Jam
• Izinyama zeBraise
• Uliphuza Kanjani Iwayini Elisele
• Yenza i-Sangria Slushies
• I-Iced Wine Cubes
• Granita
• Buyekeza kwe-

Sonke besilapho; uvula ibhodlela lewayini elibomvu elihle kuphela ukuze ujabulele ingilazi eyodwa noma ezimbili ngaphambi kokufaka ukhokho emuva bese uqhuma ibhodlela eshalofini.Ngaphambi kokuthi wazi, iwayini lilahlekelwe ubunkimbinkimbi obumangalisayo, ukujula, kanye nokusha.

Kepha ungakhali ngewayini elimoshiwe! Ukuvuselela ijusi kulula kunalokho ucabanga, ekuphekeni nayo noma ukuyiguqula ibe okunye ukwelashwa kwe-boozy. Umpheki ophethe u-Rachel Haggstrom ovela ku-JUSTIN Vineyards & Winery wabelana ngezindlela zakhe eziyintandokazi esitolo futhi ajabulele iwayini elisele, ukuze ungalinge uvumele iwayini lakho elisele lichitheke futhi.

Okokuqala, Ungayigcina Kanjani I-Leftover Wine

Uma ungaphuzi ibhodlela lonke lewayini endaweni eyodwa, emva kwezinsuku ezimbalwa, iwayini elisele ebhodleleni lizovezwa emoyeni futhi, ngakho-ke, lizokwenza i-oxidize, lenze iwayini liphule futhi linambithe i-stale noma lishiswe. . Ukwehlisa inqubo ye-oxidation, uHaggstrom uncoma ukuthi kuphindwe kukhokho emuva ebhodleleni bese ulinamathisela esiqandisini ukuze kunciphise inqubo ye-oxidation.

Iwayini elivuliwe lihlala isikhathi esingakanani? Ngokuvamile, iwayini elimhlophe nelirosé kufanele lihlale cishe izinsuku ezingama-2-3 esiqandisini, futhi ama-reds kufanele ahlale cishe izinsuku ezingama-3-5 esiqandisini (imvamisa, iwayini eline-tannin eningi ne-asidi lizohlala isikhashana ngemuva kokuvula.) hlela ukupheka ngewayini noma ukuliphuza, ukuligcina lisha ngangokunokwenzeka esiqandisini ukubheja kwakho okuhle kakhulu ukuze uphumelele. (Okuhlobene: Ingabe amaSulfite Awayini Akulungile Kuwe?)

Ungapheka kanjani ngeLeftover Wine

Yenza noma Thuthukisa Isoso ye-BBQ

Enye yezindlela eziyintandokazi zika-Haggstrom zokuphinda usebenzise iwayini elisele ukulingeza esiphundu sehlobo esiyintandokazi yawo wonke umuntu; i-barbecue sauce. Uncoma ukuthi kusetshenziswe iwayini elibomvu elinesibindi, elinambitheka njenge-Trilateral ka-JUSTIN ka-2017, ingxube ye-grenache, i-syrah, ne-Mourvedre. (I-cabernet sauvignon, i-cabernet franc noma i-merlot nayo izokwenza ubuqili.) Iwayini elibhemayo, eline-cherry lisikisela ngokuphelele isoso esimnandi nesinamathelayo.

Lapho wenza isoso se-BBQ esenziwe ekhaya, uHaggstrom uncoma ukuthi kufakwe ama-glugs ambalwa ewayini elibomvu elingasetshenziswanga iresiphi ye-tang eyengeziwe. Uma ungathanda ukuzama leli thiphu ngebhodlela le-BBQ elenziwe kusengaphambili, letha inkomishi yewayini ukuze ibilise epanini phezu kokushisa okuphakathi nendawo ukuya phezulu. Lapho iwayini selinciphise cishe isigamu notshwala sebuphelile, gubungela cishe izinkomishi ezimbili zesoso sakho osithandayo sebhodlela.

Faka kabusha Izithelo Ezomisiwe

Amasaladi asehlobo angcono kakhulu ngobumnandi obuncane, futhi izithelo ezomisiwe ziyindlela enhle yokuphakamisa isaladi yakho yesilinganiso se-arugula noma isipinashi. Ngaphambi kokuphonsa lawo omisiwe, ama-cherries omisiwe noma amakhiwane omisiwe, uphinde uwavuselele kabusha ewayinini elimhlophe elimhlophe noma yikuphi ukusuka ehoreni kuya kobusuku bonke, ewayinini elanele ukuwamboza ngokuphelele, kusho uHaggstrom. Ngaphambi kokuthi wazi, uzoba nezicucu, izithelo ezinomsoco zezithelo ezomisiwe eziphelele kukho konke kusuka kumasaladi kuya emapuleti eshizi.

Yenza i-Boozy Jam

Ihlobo lisho inala yezithelo ezinhle, ngakho-ke iwayini elisele cishe akuyona ukuphela kwento osele upheka nayo. Indlela elula yokusebenzisa iwayini eleqile namajikijolo amaningi, amapentshisi noma ama-plums? Ama-compotes namajamu kuyindlela kaHaggstrom yokuphindisela kabusha ngokweqile iwayini nezithelo.

Ukwenza iresiphi yakhe ye-compote, uhlanganisa izingxenye ezilinganayo ushukela newayini epanini emlilweni ophakathi nendawo bese epheka leyo ngxube kamnandi kuze kube yilapho ushukela uncibilika, iwayini liyancipha (kubangele ukuthi utshwala bupheke), bese usoso uqala ukushwabana kancane. Okulandelayo, wengeza izingxenye ezimbili zamajikijolo amasha bese epheka ingxube phezu kokushisa okuphakathi cishe imizuzu emi-5-10 ukuze isithelo sikwazi ukugqama ngenkathi sigcina ukuthungwa nobuqotho okuthile. Ngendlela elula kakhulu; ungenza ama-compotes akho unyaka wonke ukujabulela uthosi, iyogathi, noma okuhle kakhulu okwamanje: ama-waffles amasha. (Futhi zama le chia eyenziwe ngokwakho ubone iresiphi yejamu evela kusazi sokudla.)

Izinyama zeBraise

Kusukela ku-tacos kuya ku-pasta, kunezindlela eziningi zokuqeda ukudla okulula kwaphakathi kweviki ngokuchaphaza kwewayini elisele. UHaggstrom uthi ukusebenzisa kwakhe iwayini okungeziwe kuyisisekelo senyama yokubhaka. Ukubhaka inyama, kungakhathaliseki ukuthi kwenziwa esitofini, kuhhavini, noma esitsheni esinensayo, kuyindlela yokupheka inyama ngoketshezi olunambithekayo phezu kokushisa okuphansi, okunganensa. U-Haggstrom uthanda ukupheka inyama yengulube ngewayini, amakhambi, nesitoko somfundisi we-tacos al, noma abhise inyama yenkomo ngewayini elibomvu nesosi katamatisi njengesoso ye-pasta ebolile.

Uliphuza Kanjani Iwayini Elisele

Yenza i-Sangria Slushies

Yini engcono kunesiphuzo esibandayo esibandayo ngosuku olushisayo? Hhayi okuningi, futhi zingcono kakhulu uma ungazenza ziphumelele ekhishini lakho. U-Haggstrom uthi enye yezindlela zakhe azithandayo zokusebenzisa noma iyiphi i-rose esele ukuyiphonsa esitsheni esinezithelo ezifana nekhabe noma ama-strawberries, engeza amakhambi afana ne-basil, i-mint, noma i-rosemary, i-ice kancane, kanye ne-pulse ye-sangria ebandayo. njenge-cocktail yasehlobo-noma, njengoba kungenzeka uyazi, iqhwa. (Futhi ebusika, zama ukwenza ushokoledi oshisayo wewayini elibomvu.)

I-Iced Wine Cubes

I-rosé ebandayo ifana nehlobo, kepha ngezinye zalezo zinsuku zezinja kungaba nzima ukujabulela iwayini elibandayo ngaphandle kokuluxuba ngamakhilogremu e-ice, kushiye uhhafu wengilazi yakho yewayini ibhukuda ngamanzi. Esikhundleni salokho, sebenzisa i-rosé yakho esele, i-sauvignon blanc, i-pinot grigio, noma i-champagne ukwenza ama-ice cubes ewayini.

U-Haggstrom uthanda ukuthela noma yiliphi iwayini eleqile alibeke ethreyini ye-ice cube enamanzi kancane (ukuze aqine) kanye nezimbali ezidliwayo zamakhyubhu ewayini abukeka emuhle futhi agcine isiphuzo sakho sibanda ngaphandle kokusinisela. Ukuze uthole imiphumela emihle, gcwalisa ithreyi ngalinye leqhwa cishe izingxenye ezimbili kwezintathu zendlela ekhuphuka newayini, bese ugcwalisa okusele ngamanzi. (Okuhlobene: Ungayithenga Kanjani iRosé enhle ngaso sonke isikhathi)

Granita

Ama-dessert we-Boozy ayindlela enhle yokushaya ukushisa kwehlobo, futhi i-granita ingenye yama-dessert alula kakhulu ongawazi. I-Granita iwuphudingi wendabuko wase-Italy oqandisiwe ofana ncamashi ne-sorbet kodwa wenziwa ngesandla futhi ungafaka uhla olukhulu lwama-flavour—ngakho ukuguquguquka kwawo kukuvumela ukuthi usebenzise okusalile.

Okokuqala, qala ngewayini elisele (elibomvu, elimhlophe, noma i-rosé elizoyenzela lona) bese ulihluza ngoshukela wezithelo one-tangy (njengehalananda noma i-cranberry). Ukuhlambulula iwayini ngejusi kuzolisiza ukuthi libe yiqhwa kangcono futhi kuzongeza ubumnandi kanye nokunambitheka kwezithelo kuphudingi wakho. Kuzo zonke izinkomishi ezi-2 zewayini, faka inkomishi yejusi yezithelo.Zizwe ukhululekile ukwengeza izithelo ezichoboziwe ezisele, amakhambi aqoshiwe njenge-basil noma i-rosemary, ngisho nelime elithile elikhanyayo ukukhahlela ama-flavour nangaphezulu. Thela iwayini, ijusi yesithelo, kanye nanoma yiziphi ezinye izithasiselo ezimnandi ozithandayo epanini elingashoni bese uzifaka efrijini. Ngemva kwehora noma ngaphezulu yikhiphe, iklwebhe ngemfoloko futhi u-voila! Une-dessert elula, entekenteke, futhi ebukekayo ezoncibilika emlonyeni wakho. (Futhi cabanga ukwenza le-Blueberries & Cream No-Churn Ice Cream lapho kushisa kakhulu ukuba isebenze.)

Buyekeza kwe-