Yini Amamodeli Adla Ngemuva Kwesiteji Ngeviki Lemfashini?

-Delile

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Wake wazibuza ukuthi yimaphi lawa ma-model amade, amathe adlalayo ngesikhathi sokulingisa, sokulinganisa, kanye nasesiteji sangemuva kwiFashion Week, eqala namuhla eNew York? Akunjalo nje isilimo esidliwayo esinamagatsha anamanzi. Empeleni kungukudla okunempilo, okumnandi futhi okulula ngokuphelele ongakusifaka ekudleni kwakho! IDig Inn Seasonal Market, indawo yokudlela esendaweni eseNew York City, edayisa ukudla okusheshayo ibambisene neCFDA Health Initiative ukuhlinzeka ngokudla okunempilo ngesikhathi seViki leMfashini. Bazobe bephaka izitsha ezihlwabusayo ngemuva emibonisweni kaDiane Von Furstenburg, Alexander Wang, Pamela Roland, SUNO, Prabal Gurung nokuningi. Futhi amamodeli akho owathandayo ahamba ngomgwaqo we-DVF azobe edla izinto ezifana nenkukhu eshisiwe, i-bulgur, ubhatata ogazingiwe, i-broccoli enogalikhi ogazingiwe nama-alimondi, kanye nesaladi ye-kale ne-apula. Sibambe iresiphi yama-beet athosiwe kanye ne-side side dish nabo abazobe bekudla. Yizame ngezansi! (Faka lawa ma-Modeli we-7 Fit Fashion ukuze uwalandele ukuze uthole ukuphefumula kokuphakelayo kwakho manje!)

Ama-beet ane-Orange kanye nembewu yethanga

Izithako:

3 bunches baby beet

2 wezipuni apple cider uviniga

1 ithisipuni usawoti wasolwandle

1 ithisipuni ikhumini (uma uthanda)

1 ithisipuni imbewu yesilimo esidliwayo esinamagatsha anamanzi (uma uthanda)

1 ithisipuni oqoshiwe i-thyme lemon entsha

Amawolintshi ama-2 angenazimbewu

1 isipuni samafutha omnqumo

Izipuni ezi-2 zenze imbewu yethanga

Okokugqoka:

2 ithisipuni i-thyme entsha eqoshiwe

Isipuni esingu-1 se-apula cider uviniga

2 amathisipuni agave

2 amathisipuni Dijon-style okusanhlamvu lwesinaphi

1 pinch sinamoni

1 ithisipuni usawoti wasolwandle

8 uphendulela upelepele omnyama omusha

Imikhombandlela:

1. Sika i-beet phezulu nezinsini bese ulahla. Hlanza ama-beet kahle ngamanzi.

2. Embizeni elinganiselwa ku-2-quart hlanganisa ama-beet nezinkomishi ezi-2 zamanzi, i-apula cider uviniga, usawoti wasolwandle, ikhumini, imbewu yesilimo esidliwayo esinamagatsha anamanzi, ne-thyme yelamula. Letha ama-beet ukuze ubilise ekushiseni okuphezulu kokushisa. Qhubeka ukupheka ekubekweni kokushisa okulingene imizuzu engama-35. I-Pierce beet ngommese omncane – uma uthambile, khipha ku-colander.Uma kungenjalo, pheka imizuzu eyi-10 ubude.

3. Ama-beet apholile aze aphole ngokwanele ukuphatha, usike ngamunye ube owesine.

4. Lungisa amawolintshi ngenkathi ama-beet epheka. Sika futhi usike amawolintshi abe yizingxenye ezine.

5. Esitsheni hlanganisa izithako zokugqoka. Faka ngamawolintshi.

6. Shisisa isipuni esingu-1 samafutha kanye nama-beet esitokisini endaweni yokushisa okuphakathi. Ngemuva kwemizuzu engu-5, khipha ama-beet emlilweni bese ufaka imbewu yamathanga nokugqokwa kwe-orange / lwesinaphi. Vumela ingxube ihlale esikhwameni imizuzu emibili bese uyaphaka.

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