Isilinganiso sethempelesha

Ukukala kokushisa komzimba kungasiza ekutholeni ukugula. Ingabuye iqaphe ukuthi ukwelashwa kuyasebenza noma cha. Ukushisa okuphezulu kungumkhuhlane.

I-American Academy of Pediatrics (AAP) incoma ukuthi ungasebenzisi ama-thermometer engilazi nge-mercury. Ingilazi ingaphuka, kanti i-mercury ingubuthi.

Ama-thermometer kagesi avame ukuphakanyiswa. Iphaneli efundeka kalula ikhombisa izinga lokushisa. Uphenyo lungabekwa emlonyeni, engxenyeni, noma ekhwapheni.

• Umlomo: Faka iphenyo ngaphansi kolimi bese uvale umlomo. Adonse umoya ngamakhala. Sebenzisa izindebe ukubamba i-thermometer ngokuqinile endaweni yayo. Shiya i-thermometer emlonyeni imizuzu emithathu noma kuze kube yilapho ifoni ikhala.
• I-Rectum: Le ndlela eyenzelwe izinsana nezingane ezincane. Abakwazi ukugcina i-thermometer ngokuphepha emlonyeni wabo. Beka i-petroleum jelly ku-bulb ye-thermometer eyi-rectal. Beka ingane ibheke phansi endaweni eyisicaba noma ethangeni. Sabalalisa izinqa bese ufaka ukuphela kwebhalbhu cishe ngamayintshi ayi-1/2 kuya ku-1 (1 kuya ku-2,5 amasentimitha) emseleni we-anal. Qaphela ukuthi ungayifaki kude kakhulu. Ukulwa kungadudula i-thermometer ngokuqhubekayo. Susa ngemuva kwemizuzu emi-3 noma lapho idivayisi ikhala.
• Umakhwapheni: Beka ithemometha ekhwapheni. Cindezela ingalo emzimbeni. Linda imizuzu engu-5 ngaphambi kokufunda.

Ama-thermometer e-Plastic strip aguqula umbala ukukhombisa ithempelesha. Le ndlela inembe kakhulu.

• Beka umucu ebunzini. Yifunde ngemuva komzuzu owodwa ngenkathi umugqa usendaweni.
• Ama-thermometer e-Plastic strip omlomo nawo ayatholakala.

Ama-thermometer endlebe kagesi ajwayelekile. Kulula ukuzisebenzisa. Kodwa-ke, abanye abasebenzisi babika ukuthi imiphumela ayinembile kangako kune-thermometer ye-probe.

Ama-thermometer ebunzi e-elekthronikhi anemba kakhulu kunama-thermometer endlebe futhi ukunemba kwawo kufana nokuhlola ama-thermometer.

Hlanza ngaso sonke isikhathi i-thermometer ngaphambi nangemva kokuyisebenzisa. Ungasebenzisa amanzi apholile, anensipho noma uhlikihla utshwala.

Linda okungenani ihora elilodwa ngemuva kokuzivocavoca okunzima noma ukugeza okushisayo ngaphambi kokulinganisa izinga lokushisa komzimba. Linda imizuzu engama-20 kuye kwangama-30 ngemuva kokubhema, ukudla, noma ukuphuza uketshezi olushisayo noma olubandayo.

Izinga lokushisa lomzimba elijwayelekile liyi-98.6 ° F (37 ° C). Izinga lokushisa elijwayelekile lingahluka ngenxa yezinto ezifana nokuthi:

• Ubudala (ezinganeni ezingaphezu kwezinyanga eziyisithupha, izinga lokushisa lansuku zonke lingahluka nge-1 kuya ku-2 degrees)
• Umehluko phakathi kwabantu ngabanye
• Isikhathi sosuku (imvamisa ephakeme kakhulu kusihlwa)
• Yiluphi uhlobo lwesilinganiso oluthathiwe (ngomlomo, ngoxande, ebunzini, noma ekhwapheni)

Udinga ukuba nesilinganiso sokushisa esinembile ukuthola ukuthi imfiva ikhona yini. Qiniseka ukuthi utshela umhlinzeki wakho wezokunakekelwa kwempilo ukuthi yiluphi uhlobo lwesilinganiso sokushisa osisebenzisile lapho ukhuluma ngomkhuhlane.

Ubudlelwano obuqondile phakathi kwezinhlobo ezahlukene zesilinganiso sokushisa abucaci. Noma kunjalo, imihlahlandlela elandelayo elandelayo yemiphumela yokushisa iyasetshenziswa:

Isilinganiso sokushisa somlomo esijwayelekile singama-98.6 ° F (37 ° C).

• Ukushisa kwamakholomu kungu-0.5 ° F (0.3 ° C) kuye ku-1 ° F (0.6 ° C) ngaphezulu kunokushisa komlomo.
• Ukushisa kwendlebe kungu-0.5 ° F (0.3 ° C) kuye ku-1 ° F (0.6 ° C) ngaphezulu kunokushisa komlomo.
• Izinga lokushisa kwekhwapha livame kakhulu u-0.5 ° F (0.3 ° C) kuye ku-1 ° F (0.6 ° C) ngaphansi kunesilinganiso sokushisa ngomlomo.
• Isithwebuli sebunzi sivame kakhulu u-0.5 ° F (0.3 ° C) kuye ku-1 ° F (0.6 ° C) ngaphansi kunokushisa komlomo.

Ezinye izinto okufanele uzicabangele yilezi:

• Ngokuvamile, amazinga okushisa emaceleni abhekwa njenganembe kakhulu lapho kuhlolwa umkhuhlane enganeni encane.
• Ama-thermometer e-Plastic strip alinganisa izinga lokushisa kwesikhumba, hhayi ukushisa komzimba. Azinconyelwa ukusetshenziswa kwasekhaya okujwayelekile.

Uma ukufundwa ku-thermometer kungaphezu kwe-1 kuya ku-1.5 degrees ngaphezu kokushisa kwakho okuvamile, unomkhuhlane. Imikhuhlane ingaba uphawu lwe:

• Amahlule egazi
• Umdlavuza
• Izinhlobo ezithile ze-arthritis, njenge-rheumatoid arthritis noma i-lupus
• Izifo ezisemathunjini, njengesifo seCrohn noma i-ulcerative colitis
• Ukutheleleka (kokubili okungathí sina nokungabi yingozi)
• Ezinye izinkinga eziningi zezokwelapha

Ukushisa komzimba kungaphakanyiswa futhi ngu:

• Ukusebenza
• Ukuba sezingeni eliphezulu lokushisa noma umswakama ophezulu
• Ukudla
• Ukuzwa imizwa enamandla
• Ukuya esikhathini
• Ukuthatha imithi ethile
• Ukuphuza amazinyo (enganeni encane - kodwa kungabi ngaphezu kuka-100 ° F [37.7 ° C])
• Ukugqoka izingubo ezisindayo

Ukushisa komzimba okuphezulu kakhulu noma okuphansi kakhulu kungaba kubi. Shayela umhlinzeki wakho uma kunjalo.

Izihloko ezihlobene zifaka:

• Ungayelapha kanjani imfiva, njengezinsana
• Ungabiza nini umhlinzeki ngomkhuhlane

• Isilinganiso sethempelesha

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USajadi MM, uRomanovsky AA. Ukulawulwa kwamazinga okushisa kanye ne-pathogenesis yomkhuhlane. Ku: Bennett JE, Dolin R, Blaser MJ, ama-eds. Mandell, Douglas, kanye neBennett's Principles and Practice of Infectious Diseases. Umhlaka 9. IPhiladelphia, PA: Elsevier; 2020: isahluko 55.

Isigceme MA, uHannemann NL. Umkhuhlane: i-pathogenesis nokwelashwa. Ku: Cherry JD, Harrison GJ, Kaplan SL, Steinbach WJ, Hotez PJ, abahleli. Incwadi kaFeigin neCherry's Pediatric Infectious Diseases. Umhlaka 8. IPhiladelphia, PA: Elsevier; 2019: isahluko 4.