Ukuhlolwa komchamo we-glucose

Ukuhlolwa komchamo we-glucose kukala inani likashukela (i-glucose) kusampula yomchamo. Ukuba khona kwe-glucose emchameni kubizwa nge-glycosuria noma i-glucosuria.

Izinga le-glucose lingalinganiswa nokuhlolwa kwegazi noma ukuhlolwa kwe-cerebrospinal fluid.

Ngemuva kokunikeza isampula yomchamo, ihlolwa khona manjalo. Umhlinzeki wezokunakekelwa kwempilo usebenzisa idipiki eyenziwe ngephedi ezwela umbala. Faka umbala idipstick eguqukayo ukutshela umhlinzeki izinga le-glucose emchameni wakho.

Uma kudingeka, umhlinzeki wakho angakucela ukuthi uqoqe umchamo wakho ekhaya ngaphezu kwamahora angama-24. Umhlinzeki wakho uzokutshela ukuthi ungakwenza kanjani lokhu. Landela imiyalo ngqo ukuze imiphumela inembile.

Imithi ethile ingashintsha imiphumela yalokhu kuhlolwa. Ngaphambi kokuhlolwa, tshela umhlinzeki wakho ukuthi imiphi imithi oyiphuzayo. Ungayeki ukuthatha noma imuphi umuthi ngaphambi kokukhuluma nomhlinzeki wakho.

Ukuhlolwa kuhilela ukuchama okuvamile kuphela. Akukho ukungakhululeki.

Lokhu kuhlolwa bekuvame ukusetshenziselwa ukuhlola nokuqapha isifo sikashukela phambilini. Manje, ukuhlolwa kwegazi ukukala izinga le-glucose egazini kulula ukwenza futhi kuyasetshenziswa esikhundleni sokuhlolwa komchamo we-glucose.

Ukuhlolwa komchamo we-glucose kunga-oda lapho udokotela esola i-renal glycosuria. Lesi yisimo esingajwayelekile lapho kukhishwa i-glucose ezinsweni iye emchameni, noma ngabe izinga le-glucose egazini lijwayelekile.

I-glucose ngokuvamile ayitholakali emchameni. Uma kunjalo, kudingeka ukuhlolwa okwengeziwe.

Uhla olujwayelekile lwe-glucose emchameni: 0 to 0.8 mmol / l (0 to 15 mg / dL)

Izibonelo ezingenhla yizilinganiso ezijwayelekile zemiphumela yalezi zivivinyo. Ububanzi bamanani ajwayelekile bungahluka kancane phakathi kwamalabhorethri ahlukene. Amanye amalebhu asebenzisa izilinganiso ezahlukahlukene noma avivinye amasampula ahlukile. Khuluma nomhlinzeki wakho wezokunakekelwa kwempilo mayelana nencazelo yemiphumela yakho ethile yokuhlolwa.

Izinga eliphakeme kunelejwayelekile le-glucose kungenzeka nge:

• Isifo sikashukela: Ukwanda okuncane emazingeni e-glucose womchamo ngemuva kokudla okukhulu akuyona njalo imbangela yokukhathazeka.
• Ukukhulelwa: Kuze kube uhhafu wabesifazane bane-glucose emchameni wabo ngesikhathi esithile ngesikhathi sokukhulelwa. I-glucose esemchameni ingasho ukuthi owesifazane unesifo sikashukela sokukhulelwa.
• I-renal glycosuria: Isimo esingajwayelekile lapho kukhishwa i-glucose ezinsweni kuya emchameni, noma ngabe amazinga eglucose egazi ejwayelekile.

Azikho izingozi ngalokhu kuhlolwa.

Ukuhlolwa ushukela womchamo; Ukuhlolwa kwe-urine glucose; Ukuhlolwa kweGlucosuria; Ukuhlolwa kweGlycosuria

• Uhlelo lwesilisa lomchamo

I-American Diabetes Association. 6. Izinhloso ze-Glycemic: amazinga wokunakekelwa kwezokwelapha kusifo sikashukela-2020. Ukunakekelwa yisifo sikashukela. 2020; 43 (Suppl 1): S66-S76. I-PMID: 31862749 pubmed.ncbi.nlm.nih.gov/31862749/.

URiley RS, uMcPherson RA. Ukuhlolwa okuyisisekelo komchamo. Ku: McPherson RA, Pincus MR, abahleli. UHenry’s Clinical Diagnosis and Management by Laboratory Methods. Umhla ka-23. ISt Louis, MO: Elsevier; 2017: isahluko 28.

Amasaka DB. Ama-carbohydrate. Ku: Rifai N, ed. I-Tietz Textbook ye-Clinical Chemistry kanye ne-Molecular Diagnostics. Umhlaka 6. ISt Louis, MO: Elsevier; 2018: isahluko 33.