Udayi ukungezwani komzimba: izimpawu eziyinhloko nokuthi wenzeni

-Delile

• Izimpawu eziyinhloko
• Okufanele ngikwenze
• Yini okufanele udle
• Yini okufanele uyigweme

Ukungezwani komzimba kudayi kungenzeka ngenxa yokusabela okweqile kohlelo lokuzivikela komzimba entweni ethile yokufakelwa esetshenziselwa ukufaka umbala kokudla futhi kuvela ngokushesha ngemuva kokudla kokudla noma imikhiqizo equkethe udayi, njengopende ophuzi, obomvu, oluhlaza okwesibhakabhaka noma oluhlaza, isibonelo.

La madayi ngokuvamile asetshenziselwa ukwenza ukudla kuhehe ngokwengeziwe njengamaswidi, u-ayisikhilimu, iyogathi namabele noma kusetshenziselwe ukufaka ama-syrups ombala, ama-liqueurs noma imikhiqizo yezimonyo.

Ukungezwani komzimba nodayi akuvamile, kepha kungadala izimpawu zokulunywa emzimbeni wonke, ukwakheka kwamabhamuza amancane esikhunjeni futhi, ezimweni ezinzima kakhulu, ukushaqeka kwe-anaphylactic okunezimpawu zokuvuvukala emlonyeni, olimini, emphinjeni noma ebusweni noma ukuphefumula kanzima, kungasongela impilo. Funda kabanzi ngokushaqeka kwe-anaphylactic.

Izimpawu eziyinhloko

Izimpawu nezimpawu zokungezwani nodayi zivame kakhulu kubantu asebevele benokunye ukungezwani komzimba futhi bangabonakala kahle okokuqala lapho kudliwa ukudla. Okuvame kakhulu kufaka:

• Izilonda zesikhumba, ezinjengama-pellets noma ama-plaque;
• Ukulunywa komzimba;
• Ikhanda;
• Isiyezi;
• Ukucindezela okuphansi;
• Ukugcwala umlomo;
• UCoryza;
• Uhudo noma ukuhlanza;
• Ukuvuvukala emlonyeni, olimini noma emphinjeni;
• Ukushaya kwenhliziyo okusheshayo;
• Ukuqina kwesifuba;
• Kunzima ukuphefumula noma ukukhuluma.

Uma kusolwa ukungezwani komzimba nodayi, kunconywa ukuthi uyeke ukusetshenziswa kokudla noma umkhiqizo bese ubona udokotela ojwayelekile noma i-allergist ukuze kutholwe ukuxilongwa kufunwe imininingwane mayelana nokudla okudliwayo, ezinye izinhlobo zomzimba umuntu angaba nazo nokuthi zaqala nini izimpawu, ngaphezu kokwenza ukuhlolwa komzimba kanye nezivivinyo ezifana nePrick test noma i-intradermal test, bese uqala ukwelashwa okufanele kakhulu. Bona ukuthi ukuhlolwa kokungezwani komzimba kwe-intradermal kwenziwa kanjani.

Uma kwenzeka ukusabela okunzima okunezimpawu zobunzima bokuphefumula, ukuqina kwesifuba noma ukuvuvukala ezindebeni, emphinjeni noma olimini, funa usizo lwezokwelapha ngokushesha noma egumbini lezimo eziphuthumayo eliseduze.

Okufanele ngikwenze

Uma kunanoma yiziphi izimpawu ezinzima zomzimba ngemuva kokudla ukudla okunodayi noma umkhiqizo othile osezimbonini onamadayi ku-iresiphi, kunconywa ukuthi ufune ukunakekelwa okuphuthumayo ngokushesha ukuze ugweme izinkinga zezempilo, njengokushaqeka kwe-anaphylactic, okungalashwa kuphela ngokusetshenziswa yemithi esetshenziswe ngqo emthanjeni, ngaphakathi esibhedlela.

Ukuze ugweme ukuhlaselwa ukungezwani komzimba, udokotela kufanele aqondise ukuthi ukudla kufanele kube kanjani nokuthi imiphi eminye imikhiqizo okufanele igwenywe, njengoba eminye imishanguzo efana namasiraphu noma ezinye izinhlobo zamaphilisi, imikhiqizo yezimonyo efana nezimonyo noma okhilimu othambisa noma imikhiqizo yenhlanzeko efana nomuthi wokuxubha amazinyo , i-shampoo, i-conditioner noma insipho ingaba nedayi ekubunjweni kwayo.

Yini okufanele udle

Ukugwema izimpawu zokungezwani komzimba nodayi, kubalulekile ukukhetha ukudla okusha, njengenyama entsha, inhlanzi noma inkukhu, nokudla kwemvelo njengezithelo, imifino noma imidumba, njengoba le mikhiqizo ingenawo udayi.

Ngaphezu kwalokho, ukudla okunezimboni noma iziphuzo noma imishanguzo kungadliwa kuphela uma kungenayo idayi ekwakhekeni kwayo, ngakho-ke, kunconywa ukuthi ufunde ilebula noma imiyalelo yale mikhiqizo ngaphambi kokudla.

Yini okufanele uyigweme

Okunye ukudla kufanele kugwenywe ngabantu abaphikisana nodayi, ukuvimbela ukuvela kokungezwani komzimba, futhi kufaka:

• Uswidi,
• Uswidi weJujube;
• Amantongomane agcwele udayi;
• Ikhekhe nge-icing;
• Izinhlamvu ezinemibala;
• I-Gelatin noma i-pudding esheshayo;
• Isoda;
• Amajusi asezimbonini;
• Ukudla okufriziwe okufana ne-pizza, inyama noma ukudla okulula;
• Ukhilimu oyiqhwa;
• Iyogathi;
• Iwayini noma utshwala;
• Ushizi osetshenzisiwe;
• Izinongo ezinjengesafroni, i-paprika noma i-turmeric.

Ngokuvamile, ukungezwani nohlobo olulodwa lwedayi akusho ukuthi uxabana nabo bonke. Iningi labantu lizwela ohlotsheni olulodwa kuphela. Ngakho-ke, kubalulekile ukuthi uthintane nomeluleki ukuze uthole ukuthi imaphi amadayi onqabile kuwo futhi ulandele izincomo zezokwelapha ngokudla okuvumelekile noma okungavunyelwe komuntu ngamunye.