Umlobi: Roger Morrison
Usuku Lokudalwa: 21 Usepthemba 2021
Ukuvuselela Usuku: 16 Unovemba 2024
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-Delile

Ukudla okuphulukisayo, njengobisi, iyogathi, iwolintshi nophayinaphu, kubalulekile ekululameni ngemuva kokuhlinzwa ngoba kusiza ukwakheka kwesicubu esivala amanxeba futhi kusize ukunciphisa isibazi.

Ukwenza ngcono ukuphulukiswa, kubalulekile futhi ukugcina umzimba unamanzi amaningi, njengoba isikhumba sinwebeka futhi isibazi singcono. Isixazululo esihle kungaba ukudla okunotha amanzi njengewolintshi, ikhabe, ikhukhamba namasobho ngokujwayelekile. Yazi ukuthi yikuphi ukudla okunothile emanzini.

Bona ukuthi yini enye isazi sethu sokudla okunempilo ekushoyo kuvidiyo emnandi engezansi:

Ukudla okuzolulama ngokushesha

Bheka etafuleni ukuthola izibonelo zokudla okunikela ekwelapheni okungcono kwesikhumba futhi okufanele kudliwe esikhathini sangemva kokuhlinzwa, ngemuva kokusikwa noma ukuthola i-tattoo noma ukubhoboza:

 IZIBONELOInzuzo yangemva kokuhlinzwa
Ukudla okunothile AmaprotheniInyama enciphile, iqanda, inhlanzi, i-gelatin, ubisi nemikhiqizo yobisiZiyasiza ekwakheni izicubu ezizodingeka ukuvala isilonda.
Ukudla okunothile Omega 3Ama-sardine, i-salmon, i-tuna noma imbewu ye-chiaNciphisa ukuvuvukala ngokusiza ukuphulukiswa.
Ukuphulukisa izitheloIwolintshi, sitrobheli, uphayinaphu noma i-kiwiKubalulekile ekwakhiweni kwe-collagen, esiza isikhumba ukuba siqine.
Ukudla okunothile Uvithamini KI-Brokholi, isilimo esinengono emnandi edliwayo noma isipinashiBasiza ngokujiya ngokuvimba ukopha nokwenza lula ukuphulukiswa.
Ukudla okunothile InsimbiIsibindi, isikhuphasha seqanda, amantongomane, uphizi noma udaliKuyasiza ukugcina amaseli egazi aphilile, okubalulekile ukuletha izakhi endaweni yesilonda.
Ukudla okunothile U-ValinaI-Soy, amantongomane aseBrazil, ibhali noma isitshalo seqandaThuthukisa ikhwalithi yokuvuselelwa kwezicubu.
Ukudla okunothile Uvithamini EImbewu ye-sunflower, i-hazelnut noma yamantongomaneIthuthukisa ikhwalithi yesikhumba esakhiwe.
Ukudla okunothile Uvithamini AIsanqante, utamatisi, umango noma isithombo sebhitrudiZilungele ukuvimbela ukuvuvukala kwesikhumba.

Ukuthatha isengezo sokudla iCubitan kungasiza futhi ukwenza inqubo yokuphulukiswa, ikakhulukazi esimweni samanxeba nezinsizi zokulala ezivela kubantu abalele embhedeni.


Ukuphulukisa izithelo

Ukudla okuvimba ukwelashwa

Ukudla okuthile, okwaziwa kakhulu ngezigwedlo, kuthikameza ukuphulukiswa futhi akufanele kudliwe ngemuva kokuhlinzwa, ngenkathi kusenezitishi, njengamaswidi, iziphuzo ezithambile, ukudla okuthosiwe noma inyama esetshenzisiwe, njengesoseji nososeji.

Lokhu kudla kungalimaza ukuphulukiswa ngoba ushukela namafutha asezimbonini akhulisa ukuvuvukala emzimbeni futhi kuvimbele ukujikeleza kwegazi, okubalulekile ukuze izakhamzimba zifinyelele enxebeni ukupholisa izicubu.

Ngakho-ke, kubalulekile ukukhipha ekudleni konke okunamafutha ikakhulukazi ushukela, njenge:

  • Ushukela oluyimpuphu, uju, ama-molasses omhlanga;
  • Isoda, amaswidi, ushokoledi, u-ayisikhilimu namakhukhi, okugxishiwe noma cha;
  • Ubisi lukashokoledi, ujamu noshukela;
  • Inyama enamafutha, ingulube, isoseji, isoseji, ubhekeni.

Isu elihle ukubheka ilebula lokudla okusetshenzisiwe bese uhlola ukuthi awukho yini ushukela ohlwini lwezithako zomkhiqizo. Kwesinye isikhathi ushukela ufihlwa ngaphansi kwamagama angajwayelekile afana neMaltodextrin noma Isiraphu yommbila. Bona inani likashukela ekudleni kwansuku zonke.


Ukudla ukwenza lula ukuphulukiswa esikhathini sokuhlinzwa

Inketho yokudla enhle ongayidla esikhathini sangemva kokuhlinzwa ukuthi ube nesobho semifino, ushaywe ku-blender nge-drizzle yamafutha omnqumo. Lesi sidlo sokuqala kufanele sibe uketshezi futhi singathathwa ngisho nasengilazini ngotshani ukuze kube lula.

Lapho isiguli singaguli kangako, singaba nokudla okulula, okunikeza ukuthanda ukudla okuphekiwe nemifino. Ithiphu enhle ukudla ucezu olu-1 lwesalmoni eyosiwe noma ephekiwe, enongwe ngamakhambi kanye ne-broccoli ebilisiwe, nengilazi e-1 yejusi ye-orange eshayiwe nama-strawberry.

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