Izinzuzo ze-Kelp: I-Health Booster evela oLwandle
-Delile
- Yini i-kelp?
- Izinzuzo zokudla okunempilo
- Amakhono okulwa nezifo
- Izimangalo zokwehlisa isisindo
- Ungayidla kanjani i-kelp
- Izinto eziningi kakhulu?
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Usuvele uyakwazi ukudla ukudla kwakho kwansuku zonke kwemifino, kepha ugcine nini ukucabanga ngemifino yakho yasolwandle? I-Kelp, uhlobo lwasolwandle, igcwele izakhi zomzimba ezinempilo ezingasiza impilo yakho futhi mhlawumbe zivikele nezifo.
Lolu hlobo lwe-ulwelwe lwasolwandle seluvele luyisisekelo sokudla kwase-Asia. Kungumthombo wemvelo obalulekile:
- amavithamini
- amaminerali
- ama-antioxidants
Yini i-kelp?
Kungenzeka wake wasibona lesi sitshalo solwandle olwandle. I-Kelp wuhlobo lwasolwandle olukhulu, olunsundu olukhula emanzini angajulile, anosawoti ocebile oseduzane nemingcele yolwandle emhlabeni jikelele. Ihluka kancane ngombala, ukunambitheka, kanye nephrofayili yezakhi kusuka kuhlobo ongalubona kumarowu we-sushi.
I-Kelp iphinde ikhiqize inhlanganisela ebizwa nge-sodium alginate. Abakhiqizi bokudla basebenzisa i-sodium alginate njenge-thickener ekudleni okuningi, kufaka phakathi u-ayisikhilimu nokugqoka isaladi.
Kepha ungadla i-kelp yemvelo ngezindlela eziningi ezahlukahlukene, kufaka phakathi:
- okuluhlaza
- kuphekiwe
- oluyimpuphu
- izithasiselo
Izinzuzo zokudla okunempilo
Ngenxa yokuthi imunca izakhamzimba endaweni ezungezile yasolwandle, i-kelp icebile ku:
- amavithamini
- amaminerali
- trace izakhi
I-National Institutes of Health (NIH) ithi izimila zasolwandle, njenge-kelp, ingenye yemithombo yokudla yemvelo ehamba phambili ye-iodine, okuyingxenye ebalulekile ekukhiqizeni i-hormone yegilo.
Izinga eliphansi le-iodine lingaholela ku:
- ukuphazanyiswa kwemetabolism
- ukukhuliswa kwendlala yegilo
- izinkinga ezahlukahlukene
Futhi:
- ukukhulisa amazinga amandla
- ukukhulisa ukusebenza kobuchopho
Kodwa-ke, iodine eningi kakhulu nayo ingaholela ezinkingeni ze-thyroid, ngokusho kocwaningo.
Lokhu kungenzeka uma abantu besebenzisa izithasiselo noma basebenzise kakhulu i-kelp.
Kelp futhi amavithamini namaminerali alandelayo:
- Uvithamini K1: Amaphesenti angama-55 wenani lansuku zonke (i-DV)
- Umlingiswa: Amaphesenti angama-45 we-DV
- Magnesium: Amaphesenti angama-29 we-DV
- Insimbi: Amaphesenti ayi-16 we-DV
- Uvithamini A: Amaphesenti ayi-13 we-DV
- I-Pantothenic acid: Amaphesenti ayi-13 we-DV
- I-calcium: Amaphesenti ayi-13 we-DV
Lawa mavithamini nezakhi zomzimba kunezinzuzo zezempilo. Isibonelo, i-vitamin K ne-calcium zidlala indima ebalulekile empilweni yamathambo, futhi i-folate ibalulekile ekwahlukaneni kwamaseli.
Amakhono okulwa nezifo
Ukuvuvukala nokucindezeleka kubhekwa njengezici eziyingozi zezifo eziningi ezingapheli. Ukufaka ukudla okunothe kwe-antioxidant ekudleni kungasiza ekuzivimbeleni. I-Kelp iphezulu kuma-antioxidants, kufaka phakathi i-carotenoids kanye ne-flavonoids, esiza ukulwa nama-radicals wamahhala abangela izifo.
Amaminerali e-antioxidants, afana ne-manganese ne-zinc, asiza ukulwa nokucindezeleka kwe-oxidative futhi angasiza ukuvikela impilo yenhliziyo nokuvikela umdlavuza.
Izifundo zakamuva zihlolisise indima yemifino yasolwandle kumdlavuza ohlobene ne-estrogen kanye ne-colon, i-osteoarthritis, nezinye izimo. Imiphumela iphakamisa ukuthi i-kelp ingasiza ekunciphiseni ukusabalala komdlavuza wekoloni nowebele.
Ucwaningo olwenziwe kumaseli angawodwa lukhombisa ukuthi inhlanganisela etholakala ku-kelp ebizwa nge-fucoidan nayo ingasiza ekuvimbeleni ukusabalala komdlavuza wamaphaphu nomdlavuza wendlala yabesilisa.
Kodwa-ke, abukho ubufakazi obuqinile bokuthi i-kelp ingasiza ukunciphisa ingozi yomdlavuza kubantu.
Izimangalo zokwehlisa isisindo
I-Kelp inamafutha amancane nama-calories.
Iqukethe nefayibha yemvelo ebizwa nge-alginate. Ucwaningo lukhombisa ukuthi i-alginate ingasiza ukumisa amathumbu ekumungeni amafutha.
Ucwaningo olushicilelwe ephephabhukwini iFood Chemistry lithole ukuthi i-alginate ingasiza ukuvimba i-lipase - i-enzyme egaya amafutha - ngu. Abakhiqizi bokudla basebenzisa ama-alginate njengezinto zokuqina emikhiqizweni yokwehlisa isisindo, iziphuzo no-ayisikhilimu.
I-Kelp ingahle ibe namandla esifo sikashukela nokukhuluphala, yize ucwaningo lusengaphambili.
Ucwaningo olushicilelwe kulo magazini luthole ukuthi inhlanganisela ye-carotenoid kuma-chloroplast of the seaweed brown okuthiwa i-fucoxanthin ingahle ikhuthaze ukwehla kwesisindo kubantu abanokukhuluphala lapho kuhlanganiswa namafutha wepomegranate.
Ucwaningo luphakamisa nokuthi izimila zasolwandle ezinsundu zingathinta ukuphathwa kwe-glycemic futhi zinciphise amazinga eglucose egazini. Lokhu kungasiza abantu abanesifo sikashukela sohlobo 2.
Ungayidla kanjani i-kelp
I-Kelp itholakala ngezinhlobo ezahlukahlukene, futhi abantu bangayidla njengokudla noma isengezo.
Kungcono ukuthola izakhamzimba emithonjeni yokudla, lapho kungenzeka khona. I-Kelp ingaba ukwengeza okunempilo ekudleni okubanzi, okunomsoco, eceleni kwemifino emisha ehlukahlukene nokunye ukudla okungasetshenziswanga, okunomsoco.
Imibono yokufaka i-kelp ekudleni ifaka:
- engeza i-kelp ephilayo, eyomile kumasobho kanye nezitshulu
- usebenzisa i-kelp noodle eluhlaza kumasaladi nasezitsheni ezinkulu
- ukufafaza ama-kelp flakes omisiwe ekudleni njengesinongo
- ukuphaka kubanda ngamafutha nangembewu yesame
- uyihlanganise nejusi yemifino
Ungathola i-kelp ezindaweni zokudlela zaseJapan noma zaseKorea noma ezitolo zokudla.
Izinto eziningi kakhulu?
Ukudla inani eligciniwe le-kelp kungaletha iodine eningi emzimbeni.
Lokhu kungaholela ezingozini zezempilo. Isibonelo, iodine eyeqile ingakhuphula i-thyroid. Kubalulekile ukudla i-kelp ngokulinganisela. Akufanelekile kulabo abane-hyperthyroidism.
I-Kelp neminye imifino yasolwandle ithatha amaminerali emanzini abahlala kuwo, futhi ucwaningo lukhombisa ukuthi nazo zingathola izinsimbi ezisindayo ezifana ne-arsenic, i-cadmium, nomthofu. Lokhu kungaba yingozi empilweni.
Ukwehlisa le ngozi, bheka izinhlobo eziqinisekisiwe zemifino yasolwandle namaphakeji asho ukuthi umkhiqizo uhlolwe i-arsenic.
Njalo thintana nomhlinzeki wezokunakekelwa kwempilo ngaphambi kokuqala noma yiluphi uhlobo lwemithi yokwengeza.