Kwenziwa kanjani ukuhlinzwa kwamathoni nokuthi yini okufanele udle ngokulandelayo

-Delile

• Kwenziwa kanjani ukuhlinzwa
• Lulama kanjani ngemuva kokuhlinzwa
• Ongakudla ngemuva kokuhlinzwa

Ukuhlinzwa kwamathansela kuvame ukwenziwa ezimweni ze-tonsillitis engapheli noma lapho ukwelashwa ngama-antibiotic kungakhombisi imiphumela emihle, kepha kungenziwa futhi lapho amathoni enyuka ngosayizi futhi egcina evimbela imigwaqo yomoya noma ethinta isifiso sokudla.

Ngokuvamile, lolu hlobo lokuhlinzwa lungenziwa mahhala yi-SUS futhi lubandakanya ukukhishwa kwe-adenoids, okuyisethi yezicubu ezingatheleleka kanye namathoni, angaphezulu kwazo nangemuva kwekhala. Bona ukuthi kwenziwa kanjani ukuhlinzwa kwe-adenoid.

I-tonsillitis ukuvuvukala kwamathoni, okuyizindlala ezincane ezisemphinjeni. Ukuvuvukala kungabangelwa ukuba khona kwamagciwane noma amabhaktheriya emphinjeni, kubangele ukuvuvukala nokuvuvukala kwezindlala.

Kwenziwa kanjani ukuhlinzwa

Ukuhlinzwa kwamathumba kwenziwa ngaphansi kwe-anesthesia ejwayelekile futhi kungahlala phakathi kwemizuzu engama-30 nehora eli-1. Imvamisa, umuntu udinga ukuhlala esibhedlela amahora ambalwa ngaphambi kokuba alulame ngokuphelele, kepha angabuyela ekhaya ngalo lolo suku.

Kodwa-ke, ezimweni zokopha noma lapho umuntu engakwazi ukugwinya uketshezi, kunganconywa ukuthi uhlale ubusuku obungu-1.

Ukuhlinzwa kwenziwa kuphela lapho ukwelashwa okuvamile kwe-tonsillitis kungenayo imiphumela ehlala njalo kanti i-tonsillitis iyaphindeka. Ngaphezu kwalokho, udokotela we-otorhinolaryngologist kufanele akhombise ukuthi ngabe kube nokutheleleka okungaphezulu kokuthathu ngonyaka kanye namandla walezi zifo ngaphambi kokukhombisa ukuhlinzwa. Bona ukuthi ukwelashwa kwe-tonsillitis kwenziwa kanjani.

Yize kube inqubo ephephile, kungahle kube nezinkinga ezithile, ikakhulukazi ukuphuma kwegazi, ubuhlungu nokuhlanza, ngaphezu kwezingozi ezihlobene ne-anesthesia ejwayelekile, njengezinkinga zenhliziyo, izinkinga zokuphefumula, ukungezwani komzimba, ukudideka kwengqondo. Abanye abantu babika ukuthi ngemuva kokuhlinzwa izwi labo laguqulwa, ubunzima bokugwinya nokuphefumula okuncane, ngaphezu kokukhwehlela, isicanucanu nokuhlanza.

Lulama kanjani ngemuva kokuhlinzwa

Ukululama ekuhlinzweni kwamathansela kuhlala phakathi kwezinsuku eziyi-7 kuye kumaviki ama-2. Kodwa-ke, ezinsukwini eziyisi-5 zokuqala, kujwayelekile ukuthi umuntu azwe umphimbo futhi, ngakho-ke, udokotela angahle anikeze amaphilisi ezinhlungu, njengeParacetamol noma iDipyrone.

Ngaphezu kwalokho, ngesikhathi sokululama, abantu kufanele baphumule, bagweme imizamo, kepha ukuphumula ngokuphelele akudingeki. Ezinye izinkomba ezibalulekile yilezi:

• Phuza uketshezi oluningi, ikakhulukazi amanzi;
• Gwema ubisi nokudla okunamafutha ngosuku lokuqala;
• Yidla ukudla okubandayo noma okubandayo;
• Gwema ukudla okunzima futhi okunolaka izinsuku eziyi-7.

Ngesikhathi sokuhlinzwa ngemuva kokuhlinzwa kwamathansela, kuyinto ejwayelekile ukuthi iziguli zibe nesicanucanu, ukuhlanza nobuhlungu. Kodwa-ke, uma kuvela izimpawu, njengomkhuhlane omkhulu ohlala izinsuku ezingaphezu kwezingu-3 noma ukopha ngokweqile, kunconywa ukuthi uye kudokotela.

Ongakudla ngemuva kokuhlinzwa

Kunconywa ukuthi udle ukudla okulula ukukugwinya, njenge:

• Imhluzi namasobho kudlule ku-blender;
• Iqanda eligayiwe noma eligayiwe, inyama nenhlanzi, engezwe kumasobho ancibilikile noma eduze kwe-puree;
• Ujusi namavithamini zezithelo nemifino;
• Izithelo eziphekiwe, ezigazingiwe noma eziminyiwe;
• Irayisi eliphekwe kahle kanye ne-puree yemifino njengezambane, isanqante noma ithanga;
• Imidumba echotshoziwe, njengobhontshisi, izinkukhu noma udali;
• Ubisi, iyogathi noshizi olunokhilimu, njenge-curd ne-ricotta;
• ​Iphalishi i-cornstarch noma i-oats enobisi lwenkomo noma lwemifino;
• Imvuthuluka yesinkwa esimanzi obisini, ikhofi noma umhluzi;
• Uketshezi: amanzi, itiye, ikhofi, amanzi kakhukhunathi.
• Abanye: i-gelatin, ujamu, uphudingi, u-ayisikhilimu, ibhotela.

Amanzi ekamelweni lokushisa angcono kakhulu, futhi ukudla okushisa kakhulu noma okubanda kakhulu kufanele kugwenywe. I-biscuit, i-toast, isinkwa nokunye ukudla okomile kufanele kugwenywe esontweni lokuqala, uma ufuna ukudla okunye kwalokhu kudla kufanele ukugcobise ngesobho, kumhluzi noma ujusi ngaphambi kokukuyisa emlonyeni.

Bheka lawa namanye amathiphu wokuthi uzodlani ngemuva kokuhlinzwa, kuvidiyo elandelayo: