Ungamphakela kanjani umuntu ngepayipi le-nasogastric

-Delile

• Izinyathelo ezi-6 zokondla umuntu nge-probe
• Izinto ezidingekayo ekudleni kwe-tube
• Ukunakekela ngemuva kokondla ngeshubhu
• Ungakulungisa kanjani ukudla okuzosetshenziswa kuphenyo
• Imenyu yokuphakela ishubhu
• Uyishintsha nini iphenyo noma uye esibhedlela

Ishubhu le-nasogastric liyishubhu ezacile futhi eguquguqukayo, ebekwa esibhedlela kusukela ekhaleni kuya esiswini, futhi evumela ukugcinwa nokuphathwa kwemithi kubantu abangakwazi ukugwinya noma ukudla ngokujwayelekile, ngenxa yohlobo oluthile lokuhlinzwa umlomo nomphimbo, noma ngenxa yezifo eziwohlozayo.

Ukondla ngepayipi kuyindlela elula, kepha-ke, kubalulekile ukuthatha izinyathelo ezithile zokuvimbela ithubhu ekuhambeni nasekuvimbeleni ukudla ukuthi kungafinyeleli emaphashini, okungadala inyumoniya, isibonelo.

Ngokufanelekile, inqubo yokondla amashubhu kufanele njalo iqeqeshwe ngumnakekeli esibhedlela, ngosizo nokuholwa ngumhlengikazi, ngaphambi kokuba umuntu abuyele ekhaya. Ezimweni lapho umuntu one-probe ezimele khona, umsebenzi wokondla ungenziwa ngumuntu uqobo.

Izinyathelo ezi-6 zokondla umuntu nge-probe

Ngaphambi kokuqala inqubo yokondla amashubhu i-nasogastric, kubalulekile ukumhlalisa phansi umuntu noma ukuphakamisa emuva ngomcamelo, ukuvimbela ukudla ukuthi kungabuyeli emlonyeni noma ukumunzwa emaphashini. Bese ulandela igxathu negxathu:

1. Faka indwangu ngaphansi kwepayipi le-nasogastric ukuvikela umbhede noma umuntu ezinsizeni zokudla ezingase ziwele kusirinji.

2. Songa ichopho leshubhu le-nasogastric, ucindezele uqinise ukuze kungangeni umoya ku-tube, njengoba kukhonjisiwe esithombeni, bese ususa ikepisi, ulibeke endwangwini.

3. Faka ichopho lesirinji eyi-100 ml lapho kuvulwa khona iphenyo, vula ishubhu bese udonsa iplanda lokumunca uketshezi olungaphakathi esiswini.

Uma kungenzeka ukumunca ngaphezu kwengxenye yenani loketshezi ekudleni kwangaphambilini (cishe i-100 ml) kunconywa ukondla umuntu kamuva, lapho okuqukethwe kungaphansi kwama-50 ml, ngokwesibonelo. Okuqukethwe okufisayo kufanele kubuyiselwe njalo esiswini.

4. Songa ithiphu lebhubhu le-nasogastric emuva bese uliqinisa ngokuqinile ukuze kungabikho moya ongena kushubhu lapho ususa isirinji. Shintsha ikepisi ngaphambi kokuvula iphenyo.

5. Gcwalisa isirinji ngokudla okuchobozekile nokuhluziwe, bese ukubuyisela kuphenyo, ugobe ishubhu ngaphambi kokukhipha ikepisi. Ukudla akufanele kushise kakhulu noma kubande kakhulu, ngoba kungadala ukushisa noma ukushise lapho kufinyelela esiswini. Imithi nayo ingahlanjululwa ngokudla, futhi kungenzeka ukuchoboza amaphilisi.

6. Phindaphinda uvule ishubhu bese ucindezela kancane kancane isipetu sejinji, ukhiphe u-100 ml cishe emizuzwini emithathu, ukuvimbela ukudla ukuthi kungangeni ngokushesha esiswini. Phinda lesi sinyathelo uze uqede ukondla konke ukudla, ukusonga nokufaka iphenyo ngopende njalo lapho ususa isirinji.

Ngemuva kokupha umuntu ukudla kubalulekile ukugeza isirinji bese ubeka okungenani u-30 ml wamanzi kuphenyo lokugeza ishubhu nokuvikela ukuthi lingaminyaniswa. Kodwa-ke, uma amanzi engakathelwa nge-probe, ungageza i-probe cishe ngama-70 ml ukuvimbela ukoma.

Ngaphezu kokudla, kubaluleke kakhulu ukukhumbula ukunikeza izingilazi zamanzi ezi-4 kuya kwezi-6 ngosuku ngepayipi, noma noma nini lapho umuntu omile.

Izinto ezidingekayo ekudleni kwe-tube

Ukondla kahle umuntu ngepayipi le-nasogastric kubalulekile ukuthi ube nalokhu okulandelayo:

• 1 100 ml wesirinji (isirinji yokudla);
• 1 ingilazi yamanzi;
• Indwangu engu-1 (uma uthanda).

Isirinji yokuphakela kufanele igezwe ngemuva kokusetshenziswa ngakunye futhi kufanele ishintshwe okungenani njalo emavikini ama-2 ukuze kutholakale entsha, ethengwe ekhemisi.

Ngaphezu kwalokho, ukuvimbela ukuthi iphenyo lingaminyani, futhi kuyadingeka ukuyishintsha, kuphela ukudla oketshezi, njengesobho noma amavithamini, isibonelo.

Ukunakekela ngemuva kokondla ngeshubhu

Ngemuva kokuphakela umuntu ngepayipi le-nasogastric, kubalulekile ukumhlalisa phansi noma ngomhlane ephakanyiswe okungenani imizuzu engama-30, ukuvumela ukugayeka kokudla okulula nokugwema ubungozi bokuhlanza.Kodwa-ke, uma kungenzeki ukugcina umuntu ehlezi isikhathi eside, kufanele aphendukiselwe ohlangothini lwesokunene ukuhlonipha ukwakheka kwesisu nokugwema ukudla okweqile.

Ngaphezu kwalokho, kubalulekile ukunikeza amanzi ngepayipi njalo nokugcina inhlanzeko yomlomo yesiguli ngoba, noma ngabe ayondli ngomlomo, amabhaktheriya ayaqhubeka nokukhula, angadala izimbotshana noma i-thrush, ngokwesibonelo. Bona inqubo elula yokuxubha amazinyo womuntu olele embhedeni.

Ungakulungisa kanjani ukudla okuzosetshenziswa kuphenyo

Ukondla ithubhu le-nasogastric, elibizwa ngokuthi ukudla okungenayo, kungenziwa cishe nganoma yiluphi uhlobo lokudla, noma kunjalo, kubalulekile ukuthi ukudla kuphekwe kahle, kugaywe ku-blender bese kuhlungwa ukuze kususwe izingcezu zefayibha ezingagcina zivalekile uphenyo. Ngaphezu kwalokho, ama-juice kufanele enziwe ku-centrifuge.

Njengoba kususwa ifayibha eningi ekudleni, kujwayelekile ukuthi udokotela ancome ukusetshenziswa kokunye ukwesekwa okunomsoco, okungangezwa futhi kuhlanjululwe ngokulungiswa kokugcina kokudla.

Kukhona nokudla okulungele ukudliwa, njengeFresubin, iCubitan, iNutrirink, iNutren noma iDiason, ngokwesibonelo, okuthengwa emakhemisi ngohlobo lwempuphu ukuze kuhlanjululwe emanzini.

Imenyu yokuphakela ishubhu

Le menyu yesibonelo iyinketho yokondliwa kosuku komuntu odinga ukondliwa yipayipi le-nasogastric.

• Ukudla kwasekuseni - Iphalishi le-manioc wamanzi.
• Ukuhlanganisa - Uvithamini we-Strawberry.
• Isidlo sasemini -Isanqante, amazambane, ithanga kanye nesobho lenyama le-turkey. Ijusi yewolintshi.
• Isidlo sasemini - Ukotapeya smoothie.
• Isidlo sakusihlwa - Ukholifulawa isobho, inkukhu yomhlabathi ne-pasta. Ijusi le-Acerola.
• Isidlo sakusihlwa -I-yogurt yetshezi.

Ngaphezu kwalokho, kubalulekile ukunikeza isiguli amanzi ngephenyo, cishe amalitha ayi-1.5 kuya kwangu-2 usuku lonke hhayi ukusebenzisa amanzi ukuwasha iphenyo.

Uyishintsha nini iphenyo noma uye esibhedlela

Amashubhu amaningi we-nasogastric amelana kakhulu futhi, ngakho-ke, angahlala endaweni cishe amasonto ayisithupha elandelanayo noma njengokuyalelwa ngudokotela.

Ngaphezu kwalokho, kubalulekile ukushintsha iphenyo bese uya esibhedlela noma nini lapho uphenyo luphuma kule ndawo nanoma nini lapho kuvalekile.