I-capillary glycemia: kuyini, ungayikala kanjani futhi ubonise amanani
-Delile
- Ungayilinganisa kanjani i-capillary glucose yegazi
- Amanani okubhekisela eglucose yegazi
- Ungawanciphisa kanjani amazinga weGlucose
Ukuhlolwa kwe-capillary glycemia kwenziwa ngenhloso yokuhlola amazinga kashukela egazini ngesikhathi esithile sosuku futhi ngalokho, kufanele kusetshenziswe umuthi we-glycemia ukwenza ukuhlaziywa kwedonsa elincane legazi elisuswe ezandleni zomunwe.
Ukulinganiswa kwe-capillary glycemia kufaneleke kakhulu kubantu abane-hypoglycemia, pre-diabetes kanye nesifo sikashukela, lapho-ke kunconywa ukuthi umthamo wenziwe ngaphambi nangemva kokudla ukuze amazinga e-glucose akwazi ukulawulwa futhi, ngalokho, bakwazi ukulungisa ukudla noma ushintsho kumthamo womuthi kufanele kwenziwe uma kunesidingo.
Yize umthamo ukhonjiswa kakhulu ngaphambi nangemva kokudla, i-endocrinologist ingancoma umthamo ngezinye izikhathi zosuku, njengaphambi kokulala futhi ngokushesha lapho uvuka, ngokwesibonelo, njengoba kungenzeka ukuhlola ukusebenza komzimba ngezikhathi yokuzila ukudla, kubalulekile ekwelapheni iziguli ezinesifo sikashukela.
Ungayilinganisa kanjani i-capillary glucose yegazi
I-capillary glucose yegazi ilinganiswa ngenani elincane legazi elisuswe esicupheni somunwe futhi elihlaziywa yi-glucometer, okuyigama elinikezwe okokusebenza. Ngokuvamile, isilinganiso kufanele senziwe ngokulandelayo:
- Geza izandla bese usula kahle;
- Faka umugqa wokuhlola emitha yeglucose yegazi;
- Thepha umunwe wakho ngenaliti yedivayisi;
- Beka umucu wokuhlola ubhekane neconsi legazi kuze kugcwaliswe ithangi lomugqa wokuhlola;
- Linda imizuzwana embalwa kuze ivelu yeglucose yegazi ivele kumqapha wedivayisi.
Ukugwema ukuhlala uthwebula indawo efanayo, kufanele ushintshe umunwe wakho ngesilinganiso ngasinye esisha se-capillary glucose yegazi. Imishini yakamuva yeglucose yegazi ingalinganisa noshukela wegazi othathwe engalweni noma ethangeni, isibonelo. Amanye amadivayisi kashukela egazi angasebenza ngokuhlukile, ngakho-ke kubalulekile ukufunda imiyalo yomkhiqizi yokusetshenziswa ngaphambi kokusebenzisa ifoni.
Ukugwema ukufundwa okungalungile, kubalulekile ukuthi imishini ihlanzwe njalo futhi ngokuya ngesincomo somkhiqizi, ukuthi amateyipu aphakathi nesikhathi sokuphela, ukuthi i-glucometer ilinganisiwe nokuthi inani legazi lanele ekuhlaziyweni.
I-glucose yegazi nayo ingalinganiswa ngenzwa encane enamathiselwe engalweni futhi elinganisa njalo emini nasebusuku. Le nzwa ikhombisa i-glycemia ngesikhathi sangempela, emahoreni ayisishiyagalombili adlule nokuyinto ejwayelekile ejikeni le-glycemic ezikhathini ezilandelayo, ekubeni le nzwa isebenza kahle maqondana nokulawulwa kwesifo sikashukela nokuvinjelwa kwe-hypo ne-hyperglycemia.
Amanani okubhekisela eglucose yegazi
Ngemuva kokulinganisa i-capillary glucose yegazi, kubalulekile ukuqhathanisa umphumela namanani esithenjwa:
I-glucose ejwayelekile yegazi | Ushintshe ushukela wegazi | Isifo sikashukela | |
Ekuzileni ukudla | Ngaphansi kuka-99 mg / dl | Phakathi kuka-100 no-125 mg / dl | Kukhulu kuno-126 mg / dl |
2h ngemuva kokudla | Ngaphansi kuka-200 mg / dl | Ngaphezu kuka-200 mg / dl |
Endabeni yezinsana ezisanda kuzalwa, kunzima ukuthi ukuhlolwa kwenziwe esiswini esingenalutho, ngakho-ke kunconywa ukuthi amazinga eglucose egazi osana olusanda kuzalwa abe phakathi kuka-50 no-80 mg / dL.
Uma umuntu engenaso isifo sikashukela, kepha inani le-glucose egazini likukholamu wegazi oshintshiwe noma ikholomu yesifo sikashukela, kunconywa ukuphinda isilinganiso ngosuku olulandelayo, futhi uma umphumela uqhubeka, thintana nodokotela we-endocrinologist ukuze ukuxilongwa okuphelele kube yenziwe. Esimweni lapho umuntu enesifo sikashukela futhi inani leglucose legazi lihlala emazingeni angaphezu kuka-200 mg / dl, kufanele ubonane nodokotela ukuze alungise ukwelashwa noma athathe i-insulin ngokwamanani akhonjisiwe.
Ezimweni lapho i-glucose yegazi ingaphansi kwama-70 mg / dl, umuntu kufanele athathe ingilazi yejusi noma ingilazi yamanzi enoshukela, ngokwesibonelo. Yazi ukwelashwa kwe-glucose ephansi.
Ungawanciphisa kanjani amazinga weGlucose
Amazinga eglucose angalawulwa ngoshintsho olulula empilweni yansuku zonke, njengokuvivinya umzimba njalo nokudla okulinganiselayo ekudleni okuqukethe ushukela omningi. Kodwa-ke, uma amazinga e-glucose engabuyeli kokujwayelekile, udokotela angancoma ukusetshenziswa kwemithi ethile, okufanele isetshenziswe njengokuyalelwa. Nakhu ukuthi wehlisa kanjani amazinga kashukela egazini.