Yini i-coproculture, yenzelwe ini nokuthi yenziwa kanjani

-Delile

• Yenzelwe ini
• Kwenziwa kanjani i-coproculture

I-Co-culture, eyaziwa nangokuthi isiko le-microbiological yendle, ukuhlolwa okuhlose ukukhomba umuthi othelelanayo obhekene nezinguquko emathunjini, futhi uvame ukucelwa ngudokotela uma etheleleka Salmonella spp., I-Campylobacter spp., Escherichia coli noma Shigella spp.

Ukwenza lokhu kuhlolwa, kunconywa ukuthi umuntu asuke futhi athathe indle egcinwe kahle elabhorethri kungakapheli amahora angama-24 ukuze kuhlaziywe futhi kutholakale amabhaktheriya abhekene nokuguqulwa kwamathumbu, ngaphezu kokuhlonza amagciwane okuyingxenye yenqubo.igciwane elincane le-gut microbiota.

Yenzelwe ini

I-Co-culture isebenza ukukhomba ama-microorganisms angahle ahlobene nezinguquko zamathumbu, njengokufaka ubuthi bokudla noma ukutheleleka kwamathumbu. Ngakho-ke, lokhu kuhlolwa kungalawulwa ngudokotela lapho umuntu enalezi zimpawu ezilandelayo:

• Ukungakhululeki esiswini;
• Uhudo;
• Isicanucanu nokuhlanza;
• Imfiva;
• Ukugula okuvamile;
• Ukuba khona kwe-mucus noma igazi esitokisini;
• Ukwehla kwesifiso sokudla.

Ezimweni eziningi, ngaphezu kokucela ukubambisana kwamasiko, udokotela ucela nokuhlolwa kwesitulo se-parasitological, okuwukuhlolwa okukhomba ubukhona bezinambuzane esitofini nazo ezibhekene nezimpawu zesisu, ezifana UGiardia lamblia, I-Entamoeba histolytica, I-Taenia sp. futhi I-Ancylostoma duodenale, Ngokwesibonelo. Yazi kabanzi ngokuhlolwa kwe-parasitological kwendle.

Kwenziwa kanjani i-coproculture

Ukuze wenze isiko lobumbano, kuyanconywa ukuthi umuntu aqoqe indle, futhi indle ehlangane nomchamo noma isitsha akufanele iqoqwe. Ngaphezu kwalokho, uma kubonakala igazi, amafinyila noma olunye ushintsho endle, kunconywa ukuthi le ngxenye iqoqwe, ngoba kunamathuba amakhulu okukhomba ama-microorganisms okungenzeka anesibopho sokutheleleka.

Kwezinye izimo, kungaphakanyiswa ngudokotela ukuthi iqoqo lenziwe kusetshenziswa i-swab ngqo kusuka kumuntu wesikhumba, leli qoqo lenziwa kaningi kubantu abalaliswe esibhedlela. Bona okuningi mayelana nokuhlolwa kwesitokisi.

Ngemuva kokuqoqwa okwanele nokugcinwa kwesampula, kufanele kuyiswe elabhorethri ukuyohlaziywa. Endaweni yokucwaninga, indle ibekwa kwimidiya ethile yesiko evumela ukukhula kwamabhaktheriya angenayo futhi anetoyisi, okuyilawo angeyona ingxenye ye-microbiota ejwayelekile noma leyo, kodwa akhiqiza ubuthi futhi aholele ekubonakaleni kwezimpawu zesisu.

Kubalulekile ukuthi umuntu akhombise ukuthi usebenzisa noma yimaphi ama-antibiotic noma ngabe asetshenziswe ezinsukwini eziyi-7 ezedlule ngaphambi kokuhlolwa, ngoba kungaphazamisa umphumela. Ngaphezu kwalokho, akuboniswa ukuthi umuntu usebenzisa ama-laxatives ukukhuthaza ukuhamba kwamathumbu, ngoba nakho kungaphazamisa umphumela wokuhlolwa.

Bona imininingwane eminingi yokuthi ungasiqoqa kanjani isitulo sokuhlolwa kuvidiyo elandelayo: