Izikhundla ezi-7 ezihamba phambili zeCoriander neCilantro

-Delile

• Kuyini uCoriander noCilantro?
• Abashintshi Abahle Bembewu yeCoriander
• 1. Ikhumini
• 2.Garam Masala
• 3. I-Curry Powder
• 4. I-Caraway
• Okushintshaniswa Okuhamba Phambili kweFresh Coriander Leaf (Cilantro)
• 5. Iparsley
• 6. IBasil
• 7. Izingxube zemifino
• Okusemqoka

Uma uvame ukupheka ukudla ekhaya, ungahle uzithole usempintsheni lapho usuphelelwe yisinongo sakho osithandayo.

Amaqabunga nembewu yesitshalo se-coriander yizinto eziyisisekelo zokupheka emhlabeni jikelele.

Ngenkathi inokunambitheka okuhlukile, i-coriander ingashintshaniswa nezinye izinongo namakhambi.

Nazi izisetshenziswa ezi-7 ezinhle kakhulu zembewu ye-coriander namaqabunga e-cilantro.

Kuyini uCoriander noCilantro?

Kokubili ama-coriander spice namaqabunga e-cilantro aqhamuka esihlahleni esisodwa - ICoriandrum sativum.

ICoriander yigama lembewu futhi ngokujwayelekile lithengiswa emhlabathini noma kufomu lembewu ephelele.

Ngakolunye uhlangothi, i-cilantro ibhekisa emaqabungeni amasha esitshalo esifanayo, athandwa kakhulu ekudleni kwaseMexico naseNingizimu Asia.

Imbewu ine-flavour ebabayo, efudumele, efana ne-citrus lapho ichotshozwa ngenxa ye-linalool ne-pinene, amafutha abalulekile atholakala esitshalweni se-coriander ().

Yize zonke izingxenye zesitshalo se-coriander zidliwa - kufaka phakathi izimpande - imbewu namaqabunga kusetshenziswa kakhulu ekuphekeni.

Ngenxa yokuthi i-coriander yomhlaba ivame ukulahlekelwa amandla ayo ngokushesha uma igcinwa, ikhwalithi ihamba phambili uma isanda kugaywa imbewu ephelele.

I-Coriander ivame kakhulu ezinhlanganisweni zezinongo, njenge-garam masala ne-curry, futhi ivame ukungezwa kumxube osetshenziselwa ukukha imifino nokuphuza ubhiya.

Isifinyezo Isitshalo se-coriander sihlinzeka ngazo zombili izinongo ze-coriander (imbewu eyomisiwe) ne-cilantro (amaqabunga amasha).

Abashintshi Abahle Bembewu yeCoriander

Izinongo ezilandelayo zifana ncamashi nokunambitheka kwe-coriander futhi zingakushintsha uma ungenaso lesi sinongo esandleni.

1. Ikhumini

I-Cumin yisinongo esidumile esenziwe ngembewu eyomile yomhlabathi ye- Cuminium cyminum isitshalo.

Kufakwe ezinhlotsheni ezahlukahlukene, ezinjenge-chilis, ama-curries, izitsha zenyama, amasobho kanye nezitshulu.

Emazweni afana neMorocco, ikhumini lisetshenziswa ngendlela efanayo nopelepele futhi ligcinwa etafuleni lokudlela ukwengeza ukunambitheka ezitsheni.

Ngenxa yokuthi ikhumini lisetshenziswa kakhulu, livame ukutholakala kuma-spice racks amaningi, okwenza kube ukuma okuhle kakhulu kwe-coriander.

Yize ihluke kancane ekunambithekeni, ikhumini linokunambitheka okufudumele, kwamantongomane, okubabayo okufana namathoni we-coriander asemhlabeni.

I-Cumin ingasetshenziswa njengendawo ye-coriander eyodwa-to-one.

2.Garam Masala

IGaram masala iyinhlanganisela yesinongo eyenziwe ngezinto ezahlukahlukene ezahlukahlukene.

Yize inhlanganisela yezinongo ingahluka, imvamisa iqukethe i-turmeric, i-peppercorn, ama-clove, isinamoni, i-mace, i-bay leaf, ikhumini ne-coriander.

Ngenxa yokuthi i-coriander ingenye yezithako ku-garam masala, le nhlanganisela yezinongo ingagcwalisa i-coriander ecacile.

Kodwa-ke, qaphela ukuthi njengoba i-garam masala iyinhlanganisela yezinongo, ingashintsha ukunambitheka kwesitsha sakho.

Faka i-garam masala ngamanani amancane esitsheni sakho kuze kutholakale ukunambitheka okufisayo.

3. I-Curry Powder

Njenge-garam masala, i-curry powder iqukethe inhlanganisela yezinongo futhi imvamisa ifaka i-coriander.

Cishe wonke ama-powry powry aqukethe i-coriander, kanye ne-ginger, turmeric, chili, fenugreek nezinye izinongo.

I-Curry powder iletha ukujula ezitsheni futhi inakho kokubili okunomsoco nokumnandi ngenxa yezakhi zayo eziningi ezahlukahlukene.

Njenge-coriander, iletha ukunambitheka okufudumele, okuthakazelisayo ekuphekeni njengama-curry, ama-marinade nemifino eyosiwe.

I-Curry powder ivame ukuba ne-flavour enamandla ngisho nangemali encane, ngakho-ke qala ngokungeza uhhafu wesamba lapho ufaka i-coriander kuzindlela zokupheka.

4. I-Caraway

Mhlawumbe ukunambitheka okusondelene kakhulu ne-coriander, i-caraway umuthi ongashintshelwa i-coriander ngaphandle kokushintsha kakhulu iphrofayili yokunambitheka kwesitsha sakho.

Njenge-coriander, i-caraway ingeyomndeni wezitshalo ze-Apiaceae, okubandakanya iparsley, isilimo esidliwayo esinamagatsha anamanzi kanye nefennel.

ICaraway iqukethe uwoyela onamakha ofanayo nowe-coriander, kufaka phakathi i-linalool ne-pinene, enesibopho sokunambitheka kwayo okufanayo ().

Imvamisa ichazwa njengokunambitheka okomhlaba, okunoshukela, i-caraway isetshenziswa kuma-dessert, i-casseroles, izimpahla ezibhakiwe kanye nezitsha zemifino.

Izithelo - ezivame ukubizwa ngokuthi imbewu - zesitshalo se-caraway zithengiswa zomisiwe ngohlobo oluphelele noma lomhlabathi futhi zingashintshwa ngokulinganayo nge-coriander.

Kodwa-ke, njengoba i-caraway inamanothi e-flavour ahlukile kune-coriander, kungcono ukuqala ngemali encane bese ungeza okuningi njengoba kudingeka.

Isifinyezo Izakhi ezingcono kakhulu zezimbewu ze-coriander zifaka ikhumini, i-garam masala, i-curry powder ne-caraway.

Okushintshaniswa Okuhamba Phambili kweFresh Coriander Leaf (Cilantro)

Iqabunga elisha le-coriander - noma i-cilantro - linokunambitheka okuhluke kakhulu kunezimbewu ze-coriander.

Kubantu abaningi, i-cilantro inokunambitheka okuhlukile, kwe-citrusy.

Kodwa-ke, ngenxa yokwahluka kofuzo, abanye abantu bathola ukuthi i-cilantro inokunambitheka okungathandeki, okunensipho (, 4).

Kulabo abathanda i-cilantro, ukuba ne-stand-in efanelekile lapho leli khambi elinambitheka lingatholakali kubalulekile.

Kepha kubantu abangathandi ukunambitheka kwe-cilantro, ukuthola enye indlela emnandi ngokubukeka okufanayo kuyisihluthulelo.

Amakhambi alandelayo enza indawo enhle kakhulu yeqabunga elisha le-coriander.

5. Iparsley

I-Parsley yikhambi eliluhlaza okotshani okwenzeka ukuthi libe semndenini ofanayo ne-cilantro.

Kubabayo kancane kepha kuletha amanothi afanayo amasha, anambithekayo ezitsheni zakho - njenge-cilantro.

Futhi, umbala wayo oluhlaza ucishe ufane nokubukeka kwe-cilantro.

I-Parsley ayinayo i-citrusy undertones enambitheka i-cilantro, kepha ukwengeza ijusi likalamula noma ikhasi likalamula kuzindlela zokupheka lapho usebenzisa iparsley esikhundleni salokho kungasiza ukukhulisa isidlo sakho.

Izinhlobo zama-Italian, leaf-flat and curly-leaf parsley zonke zisebenza kahle njengezinto ezingangena esikhundleni.

6. IBasil

Yize i-basil izoshintsha ukunambitheka kwezinye izitsha, isebenza kahle lapho kufakwa i-cilantro ezimweni ezithile.

Kunezinhlobo eziningi ze-basil ongakhetha kuzo lapho usesha ukuma kwe-cilantro.

I-basil yaseThai uhlobo lwe-basil olunokunambitheka okwehlukile, okuvame ukuchazwa njengokubabayo nokufana nelayisensi.

Ukungeza i-basil yaseThai ezitsheni ezithile, njengama-curry, esikhundleni se-cilantro kuzongeza i-pop emnandi yokunambitheka.

Uma usebenzisa njengokuhlobisa, i-basil eqoshiwe izonikeza ukubukeka okusha, okukhanyayo ngaphandle kokunikela ngokunambitheka.

7. Izingxube zemifino

Ukusebenzisa inhlanganisela yamakhambi amasha ane-flavour efanayo ne-cilantro kungaba yindlela engcono kakhulu yokuphindaphinda ukunambitheka kwayo kumaresiphi.

Ukuxuba inhlanganisela yamakhambi aqoshiwe njenge-dill, iparsley, i-tarragon ne-oregano kungangeza amanothi athakazelisayo esitsheni sakho.

Uma uphelelwa i-cilantro futhi ufuna ukuphindaphinda ukunambitheka, namathela kumakhambi anamaphrofayili afanayo okunambitheka, njengeparsley - bese ufaka abanye ukugcwalisa isidlo.

Kodwa-ke, uma ungathandi ukunambitheka kwe-cilantro entsha, inhlanganisela yamakhambi engasebenza njengokufaka esikhundleni ayipheli.

Mane nje ungeze ngamanani amancane amakhambi anambitheka akujabulisayo futhi ahambe kahle neresiphi yakho.

Isifinyezo Ngenxa yokuhluka kofuzo, abantu abaningi abayithandi ukunambitheka kwe-cilantro. Ezinye zezinto ezingcono kakhulu esikhundleni se-cilantro entsha zifaka i-parsley, i-dill nezinhlanganisela ezahlukahlukene zamakhambi ahlukahlukene.

Okusemqoka

Imbewu ye-Coriander namaqabunga amasha we-coriander (cilantro) yizithako ezidumile zokupheka eziningi emhlabeni jikelele.

Noma ngabe uphelelwe i-coriander noma umane ungakhethi ukunambitheka kwayo, amakhambi amaningi nezinongo kungathatha indawo yakho ekuphekeni kwakho.

Ukusuka ekusebenziseni i-garam masala esikhundleni se-coriander yomhlabathi ukukhetha i-parsley eqoshiwe esikhundleni se-cilantro entsha - amathuba okulingisa ukunambitheka nokubukeka kwe-coriander maningi.