Funda ukuthi kungani ukusebenzisa uwoyela othosiwe kungalungile empilweni yakho

-Delile

• Ukunakekelwa okufanele kuthathwe ngesikhathi sokuthosa
• Izimpawu zokuthi uwoyela kufanele ushintshwe

Amafutha asetshenziselwa ukuthosa ukudla akumele asetshenziswe kabusha ngoba ukusetshenziswa kwawo kukhulisa ukwakheka kwe-acrolein, into ekhulisa ubungozi bezifo ezifana nokucasuka kwamathumbu nomdlavuza. Uma kuthosiwe kaningi, kufanele kuthathwe ukunakekelwa okukhethekile ukunciphisa ukukhiqizwa kwe-acrolein.

Ukwakheka kwe-acrolein kwenzeka lapho uwoyela ungaphansi kwamazinga okushisa aphezulu kakhulu, njengoba amafutha ayashintsha futhi alahlekelwe yikhwalithi. Lokhu kwehliswa kwesimo kwenzeka ngisho nangamafutha asiza kakhulu empilweni, njengamafutha omnqumo nowoyela bezinhlanzi.

Ukunakekelwa okufanele kuthathwe ngesikhathi sokuthosa

Okulandelayo ezinye izindlela zokuzivikela okufanele zithathwe ngesikhathi senqubo yokuthosa ukunciphisa ukubola kukawoyela, ukwandisa impilo yawo yokusebenziseka nokunciphisa ukwakheka kwezinto ezinobuthi empilweni:

• Izinga lokushisa eliphezulu uwoyela okumele ufinyelele kulo lingu-180ºC. Uphawu lokuthi izinga lokushisa liphakeme kakhulu kulapho uwoyela ukhipha intuthu;
• Kungcono ukuthosa isikhathi eside kunokwenza amafries amancane amaningi;
• Ngezikhathi zokuhlaba ikhefu, ipani / ipani lokuthosa kufanele limbozwe ukuze amafutha angahlangani nomoya;
• Gwema ukuxuba uwoyela omdala namafutha amasha;
• Amafutha kufanele ahlungwe ekugcineni kokuthosa ngakunye ukuze kususwe izingcezu zokudla okuphumile. Ukuhlunga uwoyela, ungasebenzisa isihlungi sekhofi noma i-gauze, isibonelo;
• Phakathi kokuthosa nokunye, uwoyela kufanele ugcinwe ezitsheni ezivalwe futhi uvikelwe ekukhanyeni, futhi uma isikhathi esiphakathi kokusebenzisa isikhathi eside, uwoyela kufanele ubekwe esiqandisini;

Amafryers / amapani / amabhodwe kufanele abe namakhona ayindilinga, ngoba lokhu kusiza ukuhlanzwa futhi kuvimbele ukuqoqwa kokudla okusele kanye namafutha.

Izimpawu zokuthi uwoyela kufanele ushintshwe

Isikhathi lapho uwoyela ungasetshenziswa sincike enanini lokuthosa okwakwenziwe, izinga lokushisa uwoyela owafinyelela nesikhathi lapho wawushiswa khona. Izimpawu zokuthi uwoyela udinga ukulahlwa yilezi:

• Ukwakhiwa kwe-foam noma intuthu ngesikhathi sokuthosa;
• Ubumnyama obukhulu bokubala kwamafutha noma kokudla;
• Iphunga elimangazayo nokunambitheka kukawoyela noma ukudla okuthosiwe.

Noma kuthathwa ukunakekelwa ngesikhathi sokuthosa, le nqubo yengeza amafutha ekudleni futhi yenze izinto eziyingozi empilweni, igweme ukungena kokudla okuthosiwe futhi ikhethe ukudla okwejiwe noma okubhakiwe.

Amafutha omnqumo amafutha alungele ukufaka amasaladi futhi aqede amalungiselelo okupheka, ngakho-ke nansi indlela yokukhetha uwoyela omuhle womnqumo.

Bheka futhi le vidiyo elandelayo bese ubona ukuthi iliphi iso elihle kakhulu lokupheka namathiphu anempilo wokungalimazi impilo yakho: