Ngabe ukufaka i-Curd ekhanda lakho kungayithuthukisa impilo yezinwele zakho?

-Delile

• Izinzuzo ezingenzeka ze-curd zezinwele
• Ukulawulwa kwe-Dandruff
• Ukukhula kwezinwele
• Ukuthambisa izinwele
• Imiphumela emibi ye-curd yezinwele
• Ungasifaka kanjani isicelo curd ezinweleni
• Isifihla busiki bezinwele
• Ukwelashwa kwesikhumba sekhanda
• Ungayitholaphi i-curd
• Ukudla okudlela endlini

Ungakhumbula "amakhekhe kanye nama-whey" kusuka ebuntwaneni bakho, kepha kukhona okunye okumele kugotshwe kunemilolotelo yakudala yama-nursery.

I-Curd uqobo lwenziwa ngobisi olugobile futhi luhlanganiswe nama-acids esitshalo, nawo abe ne-asidi kakhulu kuneminye imikhiqizo yobisi efana neyogathi. Ukukhuluma ngokudla okunempilo, i-curd ingumthombo omuhle wamaprotheni ne-calcium, ngenkathi ihlinzeka nge-potassium, i-magnesium, ne-vitamin A.

Ngenkathi i-curd ingafakwa ekudleni okulinganiselayo ukuze uthole izakhamzimba ozidingayo izinwele ezikahle, abanye abantu basebenzisa i-curd ngqo ekhanda. Lokhu kwenziwa ukwelapha izimo zekhanda ezinjenge-dandruff ngqo, kanye nokusiza ukuthambisa nokuqinisa i-cuticle.

Ngenkathi izifundo eziningi zidingeka ukubuyisa ukusebenza kwe-curd yempilo yezinwele, kunezinzuzo ezithile ongazicabanga zokuxoxa nodokotela wesikhumba.

Izinzuzo ezingenzeka ze-curd zezinwele

Yize izakhamzimba ezithile ku-curd zingasiza ukukhuthaza impilo yezinwele iyonke, izixhumanisi zikakhonkolo phakathi kwe-curd nezinzuzo zayo zezinwele azicaci kangako. Noma kunjalo, kukhona labo abathi i-curd inezinzuzo ezilandelayo ezishiwoyo.

Ukulawulwa kwe-Dandruff

Kuthiwa impilo yezinwele iqala ekhanda, futhi ngesizathu esizwakalayo - yilapho izinwele zakho zakha khona ngaphakathi kwezinhlayiya ezingaphansi kwesikhumba sakho. I-Dandruff yinkinga eyodwa yesikhumba ekhanda engathinta impilo yezinwele zakho.

Abanye bathi i-curd ingumkhiqizo wemvelo wokulwa nenkani ngenxa yezindawo zayo zokulwa nokuvuvukala. Ungase futhi ubone i-curd ekhishwe njenge-antimicrobial ukusiza ekwelapheni izifo ze-scalp.

Ukukhula kwezinwele

Ngaphandle kwesikhumba sekhanda esinempilo, izinwele zakho zithembele emandleni ukuze zihlale zinjalo ukuze zikhule kahle. Ukwenza lokho, abanye bakholelwa ukuthi i-curd ingasiza ukukhuthaza ukukhula kwezinwele.

Kucatshangwa ukuthi amavithamini e-B afakwa kancane lapha, ngoba angakhuthaza ukukhula kwezinwele okuqinile ngesilinganiso esisheshayo. I-Biotin (uvithamini B-7) ikakhulukazi ibizwa ngokukhuthaza ukukhula kwezinwele, kanye nezinye izithako ezitholakala kwimikhiqizo yobisi, njenge-zinc.

Ukuthambisa izinwele

Mhlawumbe esinye sezimangalo ezinokwethenjelwa ezungeze impilo ye-curd nezinwele yikhono lomkhiqizo lokuthambisa nokuswakalisa izinwele zakho. Ungabona futhi i-frizz encishisiwe.

Yize kungekho zifundo ezixhumanise i-curd nokwelapha ukulimala kwezinwele, omunye umkhiqizo wobisi, usetshenzisiwe njengekhambi lendabuko laseMpumalanga Ephakathi lomonakalo womabili nokwandisa ukukhula.

Imiphumela emibi ye-curd yezinwele

Ngenkathi i-curd ingamanzisa izinwele zakho futhi ikhulise ukuphatha okuphelele, kubalulekile ukuthi wazi imiphumela emibi engaba khona, kufaka phakathi:

• ukusabela okweqile, ikakhulukazi uma une-allergies yobisi
• izinwele ezinamafutha nesikhumba
• iphunga elingathandeki

Ukuze uvivinye isikhumba sakho, yenza isivivinyo se-curd endololwaneni yakho yangaphakathi bese ulinda imizuzu engama-30 ukubona ukuthi isikhumba siyasha yini ngaphambi kokusifaka ekhanda lakho.

Ungasifaka kanjani isicelo curd ezinweleni

Ukhiye wokuvuna izinzuzo ezishiwo yi-curd ukuwuhlanganisa nezinye izithako zezinwele ezinempilo.

Isifihla busiki bezinwele

Mhlawumbe indlela ebikwe kakhulu yokusebenzisa i-curd ezinweleni zakho isekumasikeni sezinwele. I-curd ihlanganiswe nezinye izithako zemvelo, ezifana noju, uwoyela we-olive, noma i-aloe vera.

Amanye amafutha asezitshalweni anamandla okusebenza nge-curd ukuthambisa izinwele zakho, kufaka phakathi:

• jojoba
• ukhukhunathi
• argan
• i-alimondi

Izithako ezinamafutha, njengamaqanda, imayonnaise, nokwatapheya zingasiza futhi ekunciphiseni i-frizz.

Uma usuhlanganise imaski yakho, yisebenzise ngokulinganayo ezinweleni zakho. Beka ikepisi lokugeza ekhanda bese uvumela ingxube ihlale imizuzu engama-30. Hlanza ngaphambi kokuqhubeka ne-shampoo yakho ne-conditioner routine.

Ukwelashwa kwesikhumba sekhanda

Uma ufuna ukwelapha inkwethu nezinye izingqinamba zekhanda, ungahlanganisa i-curd nenani elincane lama-acid ezitshalo. Ukuhlanganiswa okungenzeka kufaka i-curd ne-lemon, noma i-curd ne-apple cider uviniga. Faka isicelo ngqo ekhanda bese usivumela ukuthi sihlale imizuzu embalwa ngaphambi kokuhlanza.

Kubalulekile futhi ukuqaphela ukuthi i-curd yendabuko ilungiswa ngejusi kalamula noma uviniga, okwenza umkhiqizo ube ne-asidi vele. Hlola ilebula yesithako ngokucophelela lapho uthenga i-curd elungiselelwe.

Ungayitholaphi i-curd

Lapho wenza imaski yakho yezinwele, cabanga ngokufuna i-curd esitolo sokudla sezempilo sendawo.

I-Curd akufanele ididaniswe ne-yogurt. Zombili zenziwa ngobisi, kepha i-yogurt yenziwa kancane ngosizo lwama-bacterium anempilo. Futhi, ngenkathi i-yogurt engenalutho nayo ingasetshenziswa ezinweleni zakho njengesifihla-buso, ayiqukethe i-lactic acid enecurd.

Ukudla okudlela endlini

I-Curd iqukethe izakhamzimba ezingasiza izimo zekhanda futhi zinciphise futhi ziqinise izinwele zakho. Noma kunjalo, lezi zinzuzo ziyi-anecdotal ngokusemandleni, ngoba azikho izifundo zesikhathi eside ezitholakalayo ekusetshenzisweni kwamakhekhe ekhanda lekhanda kanye nempilo yezinwele.

Khuluma nodokotela wesikhumba uma unenkinga eqhubekayo yesikhumba nekhanda lezempilo.