Izimbangela kanye nokwelashwa kwamafutha esitokisini

-Delile

• Ngazi kanjani ukuthi nginamafutha esitokisini sami
• Ungasilungiselela kanjani isivivinyo
• Indlela yokwelapha

I-Steatorrhea ubukhona bamafutha esitokisini, okuvame ukwenzeka ngenxa yokusetshenziswa ngokweqile kokudla okunamafutha kakhulu, njengokudla okuthosiwe, amasoseji kanye nokwatapheya, isibonelo.

Kodwa-ke, ukutholakala kwamafutha esitokisini, ikakhulukazi enganeni, kungenzeka futhi uma kunesifo esivimbela umzimba ekutholeni ukudla okufanele, okufana nalokhu:

• Ukungabekezelelani kwe-Lactose;
• Isifo seCeliac;
• I-cystic fibrosis;
• Isifo sikaCrohn;
• Isifo sikaWhipple.

Ngaphezu kwalokho, kubantu abadala, izimo ezinjengokususwa kwamathumbu amancane, izingxenye zesisu noma isikhathi sangemva kokuhlinzwa ezimeni zokukhuluphala kungadala ne-malabsorption futhi kuholele ekuveleni kwe-steatorrhea.

Ngakho-ke, uma iziqeshana ezimhlophe zivela esitokisini ngokubukeka okunamafutha noma isitokisi siba mhlophe ngokwengeziwe noma i-orange, noma ukuhlolwa kwesitokisi kukhombisa ushintsho, kunconywa ukuthi uthintane nodokotela ojwayelekile noma i-gastroenterologist ukwenza ezinye izivivinyo, njenge-colonoscopy noma ukungabekezelelani ukuhlolwa, ukukhomba imbangela ethile nokuqala ukwelashwa okufanele.

Ngazi kanjani ukuthi nginamafutha esitokisini sami

Izimpawu zamafutha ezitokisini zivame ukubonakala zihlotshaniswa nomthamo omkhulu, onuka kabi, indle ebukeka njengamafutha entanta emanzini. Noma kunjalo, izimpawu zingaba futhi:

• Ukukhathala okukhulu;
• Uhudo olweqisayo noma olunombala osawolintshi;
• Ukwehla kwesisindo ngokungazelelwe;
• Ukwelula isisu ngamajaqamba;
• Isicanucanu nokuhlanza.

Lapho umuntu enezinye zalezi zimpawu, kufanele afune izeluleko kudokotela we-gastroenterologist ukuze ahlolisise imbangela yamafutha amaningi esitokisini bese eqala ukwelashwa okufanele. Uma kwenzeka kukhona izitulo eziphuzi, bona ukuthi yiziphi izimbangela ezinkulu lapha.

Endabeni yengane, kuyinsakavukela ukuba nobunzima bokuthola isisindo nendle ngokubukeka okwe-pasty kakhulu noma ngisho nohudo.

Ungasilungiselela kanjani isivivinyo

Ukuhlolwa kwamafutha endle kuhlola inani lamafutha akhona esitofini, kusukela ekudleni okudliwayo, enyongweni, ekusithekeni kwamathumbu nasemaseleni ahlutshiwe. Ngakho-ke, ukuze uvivinye indle yamafutha, kufanele udle ukudla okunamafutha amaningi kuze kufike ezinsukwini ezi-3 ngaphambi kokuhlaziywa futhi, ngosuku, kufanele uthathe isampula ekhaya. Isampula kufanele lifakwe ngaphakathi kwebhodlela elihlinzekwe ilebhu futhi ligcinwe esiqandisini lize liyiswe elabhorethri.

Thola ukuthi ungayiqoqa kanjani indle kahle:

Indlela yokwelapha

Ukuqeda amafutha amaningi esitokisini, atholakala ekuhlolweni kwesitokisi lapho inani lamafutha lingaphezu kuka-6%, kunconywa ukunciphisa ukuphathwa kwamafutha ekudleni futhi, ngakho-ke, kubaluleke kakhulu ukugwema ukufaka ukudla ukudla okunamafutha amabi afana nenyama ebomvu, ushizi ophuzi noma ubhekeni.

Kodwa-ke, lapho kungenzeki ukwelapha i-steatorrhea ngezinguquko ekudleni kukodwa, kungakuhle ukuthi uthintane nodokotela we-gastroenterologist ukuze uvivinye ukuxilongwa, okufana ne-colonoscopy noma i-stool examination, okusiza ukukhomba ukuthi ngabe kukhona yini isifo esingadala ukubonakala amanoni endle. Kulezi zimo, uhlobo lwezokwelapha luyahlukahluka ngokuya ngenkinga ekhonjiwe, futhi ingafaka ukusetshenziswa kwemithi noma ukuhlinzwa, isibonelo.