Umlobi: Sara Rhodes
Usuku Lokudalwa: 16 Ufebhuwari 2021
Ukuvuselela Usuku: 23 Unovemba 2024
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BBMZANSI 2022: TULZ, SISTAMARA, MPHO & TERRY DRAG LIBO | BIG BROTHER MZANSI SEASON 3 | GLORY ELIJAH
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-Delile

Umbuzo: Yikuphi ukudla okuxakile owake wakudla? Ngenkathi i-kimchi yakho ingenza labo abaseduze nawe bashwabanise amakhala abo, lelo friji elinukayo lingakusiza wehlise isisindo, ngokusho kocwaningo olusha lweCornell Food Lab, oluthola ukuthi abadlayo abazidlayo banesisindo esincane futhi banempilo kakhulu kunabalingani babo bokukhetha.

Abaphenyi babuza abesifazane baseMelika abangaphezu kuka-500 ngokudla kwabo, ukuzivocavoca, nemikhuba yabo yezempilo futhi bathola ukuthi labo abadle ukudla okuhlukahlukene kakhulu okungajwayelekile okubandakanya i-seitan, ulimi lwenkomo, unogwaja, i-polenta, ne-kimchi-nabo bazikala njengabadla okunempilo, ngaphezulu asebenzayo ngokomzimba, futhi ekhathalela kakhulu impilo yokudla kwabo kunabantu ababambelele emgodini "ojwayelekile".

Ukuthi ukudla ama-squid crackers noma inyama yenyoka kungaba lusizo kanjani empilweni yakho akwaziwa, kepha abacwaningi bacabanga ukuthi kuhlobene kakhulu nokuvuleleka kokudla okuhlukahlukene kunezinzuzo zokudla ngakunye. Ukuhlola ukudla okunempilo okungenzeka ukuthi awukakhuli nakho kukuvezela izakhamzimba ezengeziwe nezithako ezikusizayo, okusiza ukuthi wehlise isisindo futhi wazi kakhudlwana ngokukhetha ukudla. Umbhali oholayo uLara Latimer, Ph.D., owayekade eseCornell Food and Brand Lab futhi manje e-University of Texas wengeze ukuthi ama-foodies nawo abika ukuthi maningi amathuba okuba abe nabangane ngesidlo sakusihlwa - omunye umkhuba onempilo oxhunywe esikhathini esedlule ucwaningo ngesisindo esincane.


"Ukugqugquzela ukudla okumnandi kungahlinzeka indlela yokuthi abantu, ikakhulukazi abesifazane, banciphise noma bagcine isisindo ngaphandle kokuzizwa benqatshelwe ukudla okunomsoco," kusho umlobi osebenza naye ocwaningweni uBrian Wansink, Ph.D., ekukhulumeni nabezindaba. Wengeze ngokuthi izinguquko akumele zibe khona okukhulu ukuze ngikulungele. Uma ngokwemvelo ungakuthandi ukudla "okuxakile", shintsha isithako esisodwa nje. "Esikhundleni sokunamathela ngesaladi efanayo eyisicefe, qala ngokungeza okusha," kusho uWansink. "Kungase kuqale ukuqala inoveli, ubumnandi, nempilo enempilo yokudla ukudla."

Ukuze uthole ugqozi, hlola uhlu lwethu lwezindlela ezinhle zokusebenzisa imifino yezimakethe zabalimi abaxakile noma uchofoze ngalezi zindlela zokupheka ze-adventure ezinempilo!

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