Ungayithenga Kanjani I-Rosé Enhle Njalo

-Delile

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URosé wayevame ukuba yinto yaseSt Tropez kuphela, wabe eseya e-U.S., Lapho kwaba yinto yasehlobo kuphela. Kepha manje, noma yiluphi usuku wusuku oluhle lokujabulela iwayini, futhi nokuthengisa kuyabuyisa lokhu. Ngo-2015, ukuthengiswa kwewayini lethebula kukhule ngamaphesenti ama-2 ngevolumu, kanti i-rosé ikhule ngamaphesenti ayi-7 ngevolumu, ngokusho kwedatha yeNielsen.

"I-Rosé akufanele igcinwe ehlobo kuphela; inguhlobo olulula nje lwewayini elibomvu," kusho u-master sommelier uLaura Maniec, umnikazi wezindawo zokudlela zaseCorkbuzz. "Iwayini elibomvu lithola umbala walo ekuvundiseni ijusi emhlophe ngamagilebhisi anesikhumba esibomvu kuze kube yilapho uthola umbala obomvu, futhi i-rosé ivutshelwa ngendlela efanayo kodwa isikhathi esifushane."

Futhi kuhamba nayo yonke into kusuka enhlanzini noma inyama ephulukisiwe noshizi kuya ekudleni kwase-Asia noma kusihlwa se-Thanksgiving, kusho uJessica Norris, umqondisi wesiphuzo kanye nemfundo yewayini eDel Frisco's Grille.

Kodwa njengawo wonke iwayini, i-rosé igijima i-gamut ukusuka kumabhodlela ama-dollar amabili kuya kwayikhulu kanye namadola ukusuka eProvence. Nawa amathiphu amahlanu we-sommelier ukukusiza ukhethe i-rosé ezothokozisa i-pallet yakho ne-wallet yakho.

1. Khetha esifundeni esethembekile.

"Izifunda zewayini zingaba yinkohliso-ngisho nakwizinzuzo-njengoba umhlaba wewayini ukhula njalo futhi ushintsha," kusho uNorris. Kepha udinga ukuqala kwenye indawo, futhi iseluleko sakhe esihle kakhulu ukuqala ngezifunda ezizame futhi ziyiqiniso zaseProvence, eCalifornia, eBordeaux, eNyakatho yeSpain nase-Oregon.

Namanje awuqiniseki? Cabanga ngalokho okubomvu okuthandayo. "Cishe sonke isifunda esikhiqiza iwayini elibomvu sikhiqiza i-rosé wine, ngakho-ke uma ulijabulela iwayini elibomvu elivela esifundeni esithile, kuhlale kungumqondo omuhle ukuzama i-rosé," kusho uManiec. Ngakho-ke uma uthanda i-tempranillo yaseSpain, qhubeka uzame i-rosé.

2. Njalo khetha isivuno sakamuva.

"Nakuba kukhona okuhlukile, kufanele uphuze i-rosé entsha ngangokunokwenzeka noma isencane ngangokunokwenzeka," kusho uManiec. Lokho kusho ukuthi thenga isivuno se-2016 kulo nyaka.

3. Yazi ukuthi kuzoba mnandi noma komile.

Imfihlo utshwala ngokwevolumu, noma i-ABV, kulebula. "Noma yini ephakeme kunamaphesenti angu-11 izokoma," kuchaza uNorris. "Uma uthanda iwayini elimnandi, yehlisa utshwala, imnandi i-rosé." Izifunda zomhlaba wakudala (Italy, Spain, France) zivame ukuba crisp futhi zithambile uma ziqhathaniswa nezifunda zomhlaba omusha (e-U.S., South America, Australia), ezivame ukuba nezithelo futhi zibe mnandi, uManiec uyanezela.

4. Bheka umbala.

"I-rosé emnyama ingaba nomlomo ocebile kancane futhi kwesinye isikhathi ingaba isithelo ngesitayela kunemibala ekhanyayo, yesikhumba sika-anyanisi," kusho uManiec. (Okuhlobene: Ungayithenga Kanjani Ibhodlela Elimangazayo Lewayini Elibomvu Njalo Isikhathi)

5. Khetha amagilebhisi wakho owathandayo.

"Noma imuphi amagilebhisi ewayini elibomvu angenziwa iwayini eli-rosé," kuchaza uManiec. Futhi isisekelo esiyinhloko se-rosé sizobonakala kakhulu kuma-flavour. Ngakho-ke i-pinot noir rosé ivamise ukuba nama-flavour ezithelo ezibomvu njenge-cherries nama-strawberries kuyilapho i-rose esuselwe ku-cabernet izoba namaphunga amaningi esithelo esimnyama njengamajikijolo amnyama namaplamu amnyama, esho.

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