Lihlala Isikhathi Eside Kangakanani?

-Delile

• Lihlala isikhathi esingakanani iwayini elingakavulwa?
• Lihlala isikhathi esingakanani iwayini, futhi kungani lonakala?
• Izimpawu iwayini lakho lihambe kabi
• Ukukhathazeka ngempilo ngokuphuza iwayini elibi
• Okubalulekile

Uma uke wazibuza ukuthi ibhodlela lewayini elisele noma elidala kusalungile yini ukuphuza, awuwedwa.

Ngenkathi ezinye izinto ziba ngcono ngeminyaka, lokho akusebenzi ebhodleleni lewayini elivuliwe.

Ukudla neziphuzo akuhlali unomphela, futhi lokhu kuyasebenza nasewayinini.

Lo mbhalo uhlanganisa ukuthi iwayini lihlala isikhathi esingakanani, nokuthi ungatshela kanjani ukuthi iwayini lakho alihambanga kahle.

Lihlala isikhathi esingakanani iwayini elingakavulwa?

Yize iwayini elingakavulwa linempilo eshalofini ende kunewayini elivuliwe, lingonakala.

Iwayini elingavulwa lingadliwa lidlule usuku lokuphelelwa isikhathi kwalo eliphrintiwe uma linuka futhi linambitheka kahle.

Kubalulekile ukukhumbula ukuthi impilo yeshalofu yewayini elingavulwa incike ohlotsheni lwewayini, nokuthi ligcinwa kahle kangakanani.

Nalu uhlu lwezinhlobo ezivamile zewayini nokuthi zizohlala isikhathi esingakanani zingavulwa:

• Iwayini elimhlophe: Iminyaka engu-1-2 idlule idethi yokuphelelwa isikhathi ephrintiwe
• Iwayini elibomvu: Iminyaka engu-2-3 idlulile usuku lokuphelelwa isikhathi oluprintiwe
• Ukupheka iwayini: Iminyaka engu-3-5 idlulile usuku lokuphelelwa isikhathi oluprintiwe
• Iwayini elimnandi: Iminyaka 10-20, ligcinwe kahle emiphongolweni iwayini

Ngokuvamile, iwayini kufanele ligcinwe ezindaweni ezipholile, ezimnyama namabhodlela abekwe ezinhlangothini zawo ukuvimbela ukhokho ukuba ungomi.

Impilo eshalofini yewayini elingavulwa ingahlala iminyaka eyi-1-20 kuye ngohlobo lwewayini.

Lihlala isikhathi esingakanani iwayini, futhi kungani lonakala?

Impilo eshalofini yebhodlela lewayini elivuliwe iyehluka kuya ngohlobo. Ngokuvamile, amawayini alula ahamba ngokushesha okukhulu kunezinhlobo ezimnyama.

Lapho iwayini selivuliwe, livezwa umoya-mpilo omningi, ukushisa, ukukhanya, imvubelo kanye nama-bacterium, konke lokhu okungadala ukuphendula kwamakhemikhali okuguqula ikhwalithi yewayini (,).

Ukugcina iwayini emazingeni okushisa aphansi kuzosiza ukunciphisa ijubane lokhu kusabela kwamakhemikhali futhi kugcine iwayini livuliwe liqabuleka isikhathi eside.

Nalu uhlu lwamawayini ajwayelekile nokulinganiselwa ukuthi azohlala isikhathi esingakanani uma esevuliwe:

• Okukhazimulayo: Izinsuku eziyi-1-2
• Umhlophe okhanyayo ne-rosé: Izinsuku ezi-4-5
• Umhlophe ocebile: Izinsuku 3-5
• Iwayini elibomvu: Izinsuku ezi-3-6
• Iwayini lika-dessert: Izinsuku ezingu-3-7
• Imbobo: 1-3 amasonto

Indlela engcono yokugcina iwayini evuliwe ivalwe ngokuqinile esiqandisini.

Amabhodlela ewayini emile, noma engakhazimulayo, kufanele ihlale incanyulwa ngaphambi kokugcinwa.

Iwayini elivuliwe liba libi ngenxa yochungechunge lwamakhemikhali angashintsha ukunambitheka kwewayini. Ngokuvamile, amawayini alula ahamba kabi ngokushesha kunewayini elimnyama. Ukwandisa impilo yeshalofu, iwayini elivuliwe kufanele livalwe ngokuqinile futhi ligcinwe esiqandisini.

Izimpawu iwayini lakho lihambe kabi

Ngaphandle kokubheka usuku lokuphelelwa yisikhathi oluprintiwe, kunezimpawu zokuthi iwayini lakho - elivuliwe nelingavulwanga - selonakele.

Indlela yokuqala yokuhlola ukubheka noma yiluphi ushintsho lombala.

Ngokwengxenye enkulu, amawayini anombala omnyama, njengokububende nokubomvu, aguqula umbala onsundu, kanye newayini elikhanyayo elimhlophe eliguqulela kumbala wegolide noma opaque, kufanele alahlwe.

Ukushintshwa kombala ngokujwayelekile kusho ukuthi iwayini lidalulwe kwi-oxygen eningi kakhulu.

Ukuvutshelwa okungahleliwe nakho kungenzeka, kudala amabhamuza amancane angafuneki ewayinini.

Ukuhogela iwayini lakho nakho kuyinkomba enhle yokuthi ngabe iwayini lakho alihambanga kahle.

Iwayini elishiywe livulekile isikhathi eside lizoba nephunga elibukhali, elifana neviniga elifana nelika-sauerkraut.

Iwayini elingasasebenzi lizoqala ukuba nephunga elinjenge-nut noma iphunga elinjenge-appleauce noma ama-marshmallows ashile.

Ngakolunye uhlangothi, iwayini elingakaze livulwe kepha selonakele lizohogela njengegalikhi, iklabishi noma injoloba eshisiwe.

Uma uzizwa unenhlanhla, ukunambitha iwayini lakho nakho kuyindlela enhle yokutshela ukuthi ngabe ihambe kabi. Ukunambitha inani elincane lewayini elibi ngeke kulimaze.

Iwayini elonakele lizoba nephunga elimuncu noma elishisiwe le-appleauce.

Ukubheka ukhokho wewayini nakho kungakunika umbono.

Ukuvuza kwewayini okubonakala kukakhokho noma ukhokho osunduza udlule umugqa webhodlela lewayini kungaba uphawu lokuthi iwayini lakho lilimele ukushisa, okungadala ukuthi iwayini linuke futhi linambitheke.

Kunezindlela eziningi zokubheka ukuthi ngabe iwayini lakho elivuliwe nelingakavulwa lihambe kabi. Iwayini elihlangabezane nezinguquko kumbala, likhipha iphunga elimuncu, elifana neviniga, noma elinephunga elibukhali nelimuncu alonakele.

Ukukhathazeka ngempilo ngokuphuza iwayini elibi

Ngenkathi ukunambitha inani elincane lewayini elibi ngeke kukulimaze, lokho akusho ukuthi kufanele uliphuze.

Iwayini lingaguquka libi hhayi nje kuphela ekuchayekeni ngokweqile komoya-mpilo kodwa futhi nasekukhuleni kwemvubelo nokukhula kwamagciwane.

Amathuba okuphuza iwayini elibi angahle angathandeki, ngoba iwayini linobungozi obuncane bokugcina ukukhula kwamagciwane. Kanjalo, amagciwane ayingozi atholakala ekudleni athanda E. coli futhi B. cereus Izinhlobo ezimbili zebhaktheriya ezingadala ubuthi ekudleni — akuvamile ukuba yinkinga (1,,,,).

Lokho kusho, ukukhula kwamagciwane kusenokwenzeka. Ucwaningo olubheka amazinga okusinda kwamagciwane atholakala ekudakweni kotshwala lutholile ukuthi angahlala ezinsukwini ezimbalwa kuya emavikini ().

Lokho kusho ukuthi, lolu cwaningo lubheke kuphela ubhiya newayini elicwengile lelayisi.

Izimpawu zokufaka ushevu ekudleni zifaka phakathi isisu esibuhlungu, ubuhlungu besisu, isicanucanu, ukuhlanza, uhudo, nomkhuhlane ().

Ngakho-ke, uma uhlangabezana newayini elibi, noma ngabe livuliwe yini, umkhuba omuhle kakhulu ukulilahla.

Ukuphuza iwayini elibi akugcini nje ngokungathandeki kepha futhi kungakuchayeka kumagciwane ayingozi atholakala ekudleni, yize ingozi incane. Kungcono ukukhipha iwayini elibi, noma ngabe livuliwe yini.

Okubalulekile

Ngokufanayo kunoma yikuphi okunye ukudla noma isiphuzo, iwayini linempilo eshalofini.

Indlela enhle yokujabulela iwayini lakho elisha ukukuliphuza ngemuva nje kokulithenga.

Kodwa-ke, usengalijabulela iwayini elingakavulwa cishe eminyakeni eyi-1-5 ngemuva kosuku lokuphelelwa yisikhathi, ngenkathi iwayini elisele lingathokozelwa ngemuva kwezinsuku eziyi-1-5 livuliwe, kuya ngohlobo lwewayini.

Ungangeza futhi ukuvuselelwa kwewayini lakho ngokuligcina kahle.

Ngokuzayo lapho uthola okusalile noma iwayini elidala ekhishini lakho, bheka ukuthi konakele yini ngaphambi kokuba ulikhiphe noma uliphuze.