Ungayenza Kanjani Ichickpeas Nambitha NjengoCinnamon Toast Crunch

-Delile

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Masibe ngokoqobo: Okusanhlamvu kwasekuseni, ikakhulukazi i-Cinnamon Toast Crunch eyodwa, kuyajabulisa. Futhi, ngeshwa, akukuhle kangako kuwe. Kungakho-ke besicindezeleke kakhulu ukuthola ukuthi imidumba ethile, uma ilungiswe kahle, inganambitha ngempela efana noshukela. Imifino okukhulunywa ngayo: i-chickpea ethobekile. Nayi i-scoop.

Okudingayo: Ikani elilodwa lamantongomane, isipuni esisodwa samafutha omnqumo, isipuni esisodwa soju futhi, yebo, ukufafaza isinamoni okunempilo.

Wenzani: Khipha bese uhlanza ama-chickpeas, bese uwomisa ithawula lephepha. Hlangisa ihhavini liye kuma-375 degrees bese ubeka phezulu iphepha lokubhaka ngephepha lesikhumba. Spread ama-chickpeas ebhodini lokubhaka ungqimba olulodwa bese ubhake imizuzu engama-45, noma kuze kube crispy. Esafudumele, waphonsa endishini namafutha omnqumo, uju kanye nesinamoni ukuze unambitha. Phindela emuva ebhodini lokubhaka bese upheka eminye imizuzu eyi-10 noma njalo kuze kube yi-caramelized.

Umphumela? Isitsha sobuhle esiphundu, segolide akudingeki uzizwe kabi ngokudla ngokuphelele. Umlingo.

Lesi sihloko savela okokuqala ku-PureWow.

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