Kungani Kufanele Ugeze Imifino Yakho — nokuthi Ungakwenza Kanjani

-Delile

• I-Shwarma Brined Ukholifulawa
• Indlela Yokwenza I-Brine Yakho
• Buyekeza kwe-

"Ngemifino emnandi ngendlela exakile, udinga ukuyifaka ngamanothi ababayo, amnandi, namnandi ukusuka ngaphakathi, ukuze kungabikho izinto zangaphakathi eziphuphile," kusho uMichael Solomonov, umpheki omkhulu owine indondo e-Zahav futhi engomunye wabanikazi. I-Philadelphia kanye ne-coauthor yencwadi yokupheka yakamuva Umphefumulo wakwa-Israyeli.

Yilapho kungena khona i-brining, usho kanjalo. Igcwala imifino yakho ngokunambitheka futhi ithambise ingaphakathi, kanti usawoti noma ushukela okukuleyo nhlanganisela wenza ukukhazimula kwangaphandle uma ukuwapheka. (Okuhlobene: Imifino Enemibala Ehlukahlukene Epakisha I-Punch Enkulu Yokudla Okunomsoco)

Ukuze ujikeleze ngesibindi eMpumalanga Ephakathi, zama isignesha kaSolomonar shawarma brine noma uzenzele usebenzisa amathiphu angezansi. (Okuhlobene: Ungayigcina Kanjani Imikhiqizo Emisha Ngakho-ke Ihlala Isikhathi Eside futhi Ihlala Ngokusha)

I-Shwarma Brined Ukholifulawa

Izithako

• 2 amalitha amanzi
• 4 wezipuni usawoti we-kosher
• 1 isipuni ushukela
• 1 ithisipuni turmeric
• 1 ithisipuni ikhumini
• 1 ithisipuni yomhlabathi fenugreek
• 1 ithisipuni sinamoni
• 1 ithisipuni Baharat (ingxube ye-spice)

Izikhombisi-ndlela

1. Embizeni enkulu, hlanganisa amanzi nezinongo. Ukufudumala phezu komlilo ophakathi, ukushaywa, kuze kube yilapho usawoti ecibilika ngokuphelele. Vumela kuphole.
2. Brine ukholifulawa ohlangene amahora amabili ekamelweni lokushisa. Susa, gxuma uketshezi, bese ubeka eshidini lokubhaka elinerimmed.
3. Shayela ukholifulawa ngezipuni ezimbili zamafutha omnqumo bese wosa ngo-450 ° F imizuzu engama-45 noma kuze kube nsundu nethenda.

Indlela Yokwenza I-Brine Yakho

Imikhombandlela: Sishisa 1/2 isipuni ngasinye sezinongo (bheka ngezansi ukuphefumulelwa) kumanzi ayi-2 ngezipuni eziyi-4 zikasawoti we-kosher noshukela we-isipuni esingu-1. Vumela u-brine uphole, bese ufaka imifino amahora amabili ekamelweni lokushisa ngaphambi kokupheka.

Okwezitshalo zamaqanda: ushukela nesinamoni

Amakhowe: i-dill, i-allspice, ne-garlic

Okwe-zucchini: ama-clove, upelepele ne-cardamom

Buyekeza kwe-