Ungayithambisa Kanjani Ibhotela Ngokushesha

-Delile

• Uma unemizuzu eyi-10
• Uma unemizuzu engu-5-10
• Izindlela zokushisa ezisheshayo
• Okubalulekile

Izindlela zokupheka eziningi zezimpahla ezibhakiwe kanye nama-dessert afana namakhukhi, ama-muffin, noma amakholi we-frosting webhotela elihlanganiswe noshukela.

I-Butter ngamafutha aqinile angabamba umoya. Kodwa-ke, uma uke wazama ukhilimu webhotela elibandayo uqonde ngqo esiqandisini, uyazi ukuthi awusebenzi kahle - wenza i-batter enesigaxa futhi engalingani enokuthungwa okungahambelani lapho kubhakwa.

Ngakolunye uhlangothi, lapho ukhilimu uthambisa ibhotela noshukela amanoni abamba umoya, bese uyanda lapho ufudunyezwa kuhhavini, kukushiye nokudla okumnandi futhi okuluhlaza okubhakiwe ().

Ukuthambisa ibhotela kuyisinyathelo esibalulekile sokuqinisekisa ukuthi isidlo sakho sivela ngokuthungwa okudingayo. Ibhotela elithambile alinzima kakhulu noma libanda kodwa futhi alincibiliki libe uketshezi. Kuphakathi kwalezi zinhlanganisela ezimbili ().

Indlela ethembeke kakhulu yokuthambisa ibhotela ukuze ithanjiswe ngokulinganayo kuyo yonke indawo ukuyikhipha esiqandisini bese uyiyeka ihlale ekamelweni lokushisa imizuzu engama-20 ngaphambi kokuyisebenzisa.

Uma ungenaso isikhathi sokuvumela ibhotela lakho lihlale ngaphandle futhi lithambe lodwa, ungazama izindlela ezimbalwa ezisheshayo ukufinyelela ukuvumelana okufunayo.

Lo mbhalo uhlanganisa izindlela ezisheshayo zokuthambisa ibhotela.

Uma unemizuzu eyi-10

Nansi enye indlela yokuthambisa ibhotela ngokushesha nangokulinganayo ekhaya ngemizuzu eyi-10-13:

1. Faka izinkomishi ezi-2 (480 ml) zamanzi enkomishini yokulinganisa ingilazi ephephe ngemicrowave.
2. Microwave amanzi imizuzu engu-2-3 ize iqale ukubilisa. Ngenkathi ishisa, sika ibhotela lakho ulibeke esitsheni esihlukile esiphephe ukushisa.
3. Beka isitsha sebhotela elisikiwe ku-microwave bese ususa ngokucophelela inkomishi yamanzi abilayo.
4. Vala i-microwave ngesitsha sebhotela ngaphakathi. Makuhlale - kepha ungavuli i-microwave - cishe imizuzu eyi-10. Izothamba kusuka emoyeni oshisayo, omanzi owubambe ngaphakathi.

Uma unemizuzu engu-5-10

Uma ufuna ukusheshisa inqubo yokuthambisa ngokuqhubekayo, ungazama izindlela ezimbalwa zokwengeza indawo yebhotela. Bese, ake ibhotela lihlale ekamelweni lokushisa imizuzu engu-5-10.

Ezinye zalezi zindlela zifaka:

• ukugaya induku ebandayo yebhotela usebenzisa izimbobo ezinkulu zeshizi grater
• usika ibhotela ebandayo ube ama-cubes amancane
• ukubeka induku yebhotela phakathi kwezingcezu ezimbili zephepha le-wax bese usebenzisa iphini lokugingqeka ukuze ulibhebhe njengocwecwe lukaphayi

Izindlela zokushisa ezisheshayo

Okokugcina, uma ufuna ukusebenzisa ezinye izindlela zokushisa, ungazama ukusebenzisa i-microwave yakho noma i-boiler kabili.

Faka i-microwave induku ebandayo phezulu amasekhondi angu-3-4 ngasikhathi sinye, uyijikijele ohlangothini olusha njalo uze ufinyelele kumasekhondi ayi-12-16. Khumbula ukuthi yonke i-microwave yehlukile futhi le ndlela ingahle ingaholeli ekuthungeni njalo.

Ngenye indlela, fudumeza ibhodwe lamanzi phezu komlilo ophakathi bese ubeka isitsha ngaphezulu kwembiza ukumboza ukuvulwa. Beka ibhotela lakho elibandayo esitsheni bese usivumela sithambe kusuka emsini nasekushiseni. Isuse ngaphambi kokuba incibilike.

Le ndlela ingathatha isikhathi eside kunokusebenzisa i-microwave, kepha ikunikeza ukulawula okwengeziwe.

Okubalulekile

I-Butter iyisithako esivame kakhulu, futhi izindlela zokupheka eziningi zezimpahla ezibhakiwe zifuna ukuthi ithanjiswe ngaphambi kokusetshenziswa ukuze uqiniseke ukuthi ugcina ngokuthungwa okufunwayo. Ibhotela elithambile linokuvumelana phakathi kokuqinile noketshezi.

Indlela ethembeke kakhulu yokuthambisa ibhotela ukuyivumela ukuthi ihlale ngaphandle ekamelweni lokushisa ize ithambe kuyo yonke indawo.

Kodwa-ke, ungazama ezinye izindlela ezisheshayo, njengokuyigaya noma ukuyishisisa usebenzisa i-boiler ekabili noma umusi osuka emanzini afudunyezwe ku-microwave.