Ingabe Utamatisi Uyisithelo noma Imifino?

-Delile

• Uyini Umehluko Phakathi Kwesithelo Nemifino?
• Ukuhlukaniswa kweBotanical
• Ukuhlukaniswa kwamaCulinary
• Ngokwezitshalo, Utamatisi Uyizithelo
• Zivame Ukuhlukaniswa NjengoMifino
• Okusemqoka

Utamatisi kungenzeka ukuthi ungomunye weminikelo yokukhiqiza ehlukahlukene kakhulu yesizini yehlobo.

Ngokuvamile ziqoqelwe eceleni kwemifino emhlabeni wezokupheka, kepha kungenzeka ukuthi ubazwile futhi kuthiwa yizithelo.

Le ndatshana ihlola ukuthi utamatisi uyizithelo noma imifino nokuthi kungani kwesinye isikhathi kudidaniswa okunye noma okunye.

Uyini Umehluko Phakathi Kwesithelo Nemifino?

Ngokomsoco, izithelo nemifino kunakwa kakhulu ngokuba yimithombo ecebile yamavithamini, amaminerali kanye nefayibha ().

Yize zifana kakhulu, izithelo nemifino nakho kunokuhluka okuhlukile.

Kodwa-ke, lokhu kwehluka kuzohluka kakhulu kuye ngokuthi ukhuluma nomlimi noma umpheki.

Ukuhlukaniswa kweBotanical

Ukuhlukaniswa kwezithelo nemifino kweBotanical ngokuyinhloko kusekelwe ekwakhiweni nasekusebenzeni kwengxenye yesitshalo okukhulunywa ngaso.

Izithelo zakhiwa ngezimbali, zinembewu futhi zisiza ngenqubo yokuzala kabusha kwesitshalo. Ezinye izithelo ezijwayelekile zifaka ama-apula, amapentshisi, amajikijolo kanye namajikijolo (2).

Ngakolunye uhlangothi, imifino yizimpande, iziqu, amaqabunga noma ezinye izingxenye ezisizayo zesitshalo. Eminye imifino eyaziwayo ihlanganisa isipinashi, ulethisi, izaqathe, ama-beet nesilimo esidliwayo esinamagatsha anamanzi (2).

Ukuhlukaniswa kwamaCulinary

Uma kukhulunywa ngokupheka, uhlelo lokuhlukaniswa kwezithelo nemifino lushintsha kakhulu ngokuqhathaniswa nokuthi luhlukaniswe kanjani ngebhodlela.

Ekusebenzeni okupheka, izithelo nemifino kuyasetshenziswa futhi kusetshenziswe ngokuncike kakhulu kumaphrofayili abo okunambitheka.

Ngokuvamile, isithelo sinokuthungwa okuthambile futhi sithambekele ekuphambukeni ngasohlangothini olumnandi. Kungaba futhi i-tart noma i-tangy ngandlela thile. Ilungele kahle uphudingi, amakhekhe, ama-smoothies, ujamu noma idliwe yodwa njengokudla okulula.

Ngakolunye uhlangothi, imifino ngokuvamile ine-blander futhi mhlawumbe ukunambitheka okubabayo. Imvamisa iba nokuthungwa okuqinile kunezithelo futhi, yize ezinye zithokozelwa ziluhlaza, kungadinga ukupheka. Zilungele kakhulu izitsha ezinoshukela njengama-stir-fries, isitshulu, amasaladi nama-casseroles.

Ukuthi ukudla kuyisithelo noma imifino kuya ngokuthi kuxoxwa ngakho yini ngamagama okupheka noma ezitshalo. Ukuhlukaniswa kweBotanical kusekelwe ekwakhiweni nasekusebenzeni kwesitshalo, kuyilapho ukuhlukaniswa kwezokupheka kusekelwe ekunambithekeni nasekusebenziseni iresiphi.

Ngokwezitshalo, Utamatisi Uyizithelo

Ngokwesayensi, utamatisi uyizithelo.

Zonke izithelo zinembewu eyodwa noma imbewu eningi ngaphakathi futhi ikhula kusuka embali yesitshalo (2).

Njengezinye izithelo zeqiniso, utamatisi wakhiwa ngezimbali ezincane eziphuzi emvinini futhi ngokwemvelo uqukethe inqwaba yembewu. Lezi zinhlamvu zingavunwa kamuva futhi zisetshenziselwe ukukhiqiza izitshalo eziningi zikatamatisi.

Ngokuthakazelisayo, ezinye izinhlobo zesimanje zezitshalo zikatamatisi ziye zalinywa ngamabomu ukuze ziyeke ukukhiqiza imbewu. Ngisho noma kunjalo, utamatisi usabhekwa njengesithelo sesitshalo ngamagama ezitshalo.

Utamatisi yizithelo zezitshalo ngoba zakheka ezimbalini futhi ziqukethe imbewu.

Zivame Ukuhlukaniswa NjengoMifino

Ukudideka okuningi kokuthi utamatisi uyisithelo noma imifino kuvela kuzinhlelo ezivamile zokupheka utamatisi.

Ukupheka kungubuciko obuningi njengoba kuyisayensi, okuvame ukunika indlela yokuguquguquka okwengeziwe kokuthi ukudla okwehlukene kuhlelwe kanjani.

Ekuphekeni, utamatisi uvame ukusetshenziswa wedwa noma ubhangqwe eceleni kweminye imifino yangempela ezitsheni ezinoshukela. Ngenxa yalokhu, bathole idumela njengemifino, yize empeleni beyisithelo ngamazinga esayensi.

Le kwakuyindlela yokuhlukanisa eyayisetshenziswa yiNkantolo Ephakeme yase-US ngonyaka we-1893 ngesikhathi kunengxabano yezomthetho nowangenisa utamatisi owayethi utamatisi wakhe kufanele athathwe njengezithelo ukugwema intela yemifino ephakeme.

Kwakungaleli cala lapho inkantolo yanquma ukuthi utamatisi uzohlukaniswa njengemifino ngesisekelo sezicelo zawo zokupheka esikhundleni sokuhlukaniswa kwawo kwezitshalo njengezithelo. Okunye umlando (3).

Utamatisi akuyona ukuphela kokudla okulwisana nalolu hlobo lobunzima bokuzazisa. Eqinisweni, kujwayelekile impela ukuthi izitshalo ezihlukaniswe ngezitshalo njengezithelo zisetshenziswe njengemifino ekwenzeni okupheka.

Ezinye izithelo ezivame ukubhekwa njengemifino zifaka:

• Ikhukhamba
• Ugalonci
• Ama-pea pods
• Upelepele
• Isitshalo seqanda
• I-Okra

Yize kungajwayelekile kangako, kwesinye isikhathi imifino isetshenziswa kakhulu njengezithelo ezimeni ezithile zokupheka, nayo.

I-Rhubarb, isibonelo, ivame ukufakwa kwizindlela zokupheka zeswidi ezimnandi yize kuyimifino. Lokhu kuboniswa nakwezinye izitsha ezifana nekhekhe lesanqante noma uphaya wamazambane.

Utamatisi uvame ukusetshenziselwa amalungiselelo anobuhlakani, yingakho bezuze idumela lokuba imifino. Ezinye izithelo ezisetshenziswa njengemifino zifaka u-squash, ama-pea pods kanye nekhukhamba.

Okusemqoka

Utamatisi bachazwa ngezitshalo njengezithelo ngoba bakha kusuka embali futhi baqukethe imbewu.

Noma kunjalo, zisetshenziswa kakhulu njengemifino ekuphekeni. Eqinisweni, iNkantolo Ephakeme yase-United States yanquma ngo-1893 ukuthi utamatisi kufanele ubekwe njengemifino ngesisekelo sezicelo zawo zokupheka.

Kuvamile ukuthi imikhuba yokupheka ifiphaze imigqa yezincazelo zesayensi zalokho okuyisithelo noma imifino. Izitshalo eziningi ezithathwa njengemifino empeleni ziyizithelo.

Kuzo zonke izinhloso, utamatisi uyikho kokubili. Uma ukhuluma nomlimi noma umlimi, ziyizithelo. Uma ukhuluma nompheki, bayimifino.

Kungakhathalekile, zingukungezwa okumnandi nokunomsoco kunoma yikuphi ukudla.