Isikole SaseNew Orleans Sokupheka Okubhemayo neChicken Gumbo Recipe

-Delile

• Buyekeza kwe-

GUMBO

INGREDIENTS:1 C. amafutha

1 isipuni. i-garlic eqoshiwe

1 inkukhu, usike noma ukhiphe ibhonasi

8 C. isitoko noma amanzi anongiwe

1½ lbs. Andouille isoseji

2 C. oqoshiwe anyanisi oluhlaza

1 C. ufulawa

Ilayisi Eliphekiwe

Izinongo zikaJoe

* * Ifayela: Impuphu eluhlaza eluhlaza yamahlamvu asashafras asemhlabathini omisiwe, asetshenziselwa i-gumbo ukunambitheka nokuqina. Kungabekwa etafuleni ukuze abantu bangeze kwi-gumbo yabo uma bethanda. ¼ ukuze ½ tsp. ngokuphakela ngakunye kuyanconywa.

4 C. anyanisi oqoshiwe

2 C. isilimo esidliwayo esinamagatsha anamanzi aqoshiwe

2 C. oqoshiwe upelepele oluhlaza

INQUBO:

Inkukhu yesizini kanye nensundu emafutheni (isinqumelo, imvuthuluka yebhekoni) phezu komlilo ophakathi. Engeza isoseji ebhodweni bese ususa ngenkukhu. Susa zombili ebhodweni.

Yenza i-roux enezingxenye ezilinganayo zamafutha (kumele ingabi nezinhlayiya zokudla ukuze igweme ukushisa) kanye nofulawa kumbala oyifunayo. Faka u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi kanye nopelepele oluhlaza. Faka ugarlikhi enhlanganisweni bese uvuselela ngokuqhubekayo. Ngemuva kokuthi imifino ifinyelele ubumnene obufunayo, buyisela inkukhu nesoseji ebhodweni bese upheka ngemifino, uqhubeke nokugovuza njalo. Kancane kancane gxuma uketshezi bese uletha ngamathumba. Nciphisa ukushisa ukuze ubambe futhi upheke ihora noma ngaphezulu. Isikhathi sokunambitha ngesinongo sikaJoe Stuff.

Cishe imizuzu eyi-10 ngaphambi kokuphaka, engeza u-anyanisi oluhlaza. Khonza i-gumbo phezu kwelayisi noma ngaphandle kwerayisi, kuhambisane nesinkwa saseFrance.

IZINKONZO: Yenza cishe i-15 kuya ku-20

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