Kungani umchamo unganuka njengezinhlanzi (nokuthi ungaphathwa kanjani)

-Delile

• Kungani kwenzeka lesi sifo?
• Izimpawu eziyinhloko zesifo
• Ungakuqinisekisa kanjani ukuxilongwa
• Yelashwa kanjani

Umchamo onuka kakhulu wezinhlanzi uvame ukuba uphawu lwe-fish odor syndrome, owaziwa nangokuthi i-trimethylaminuria. Lesi yisifo esingajwayelekile esivezwa iphunga eliqinile, elifana nenhlanzi emicimbini yomzimba, efana nezithukuthuku, amathe, umchamo nezimfihlo zesitho sangasese sowesifazane, ngokwesibonelo, okungadala ukungakhululeki okuningi namahloni.

Ngenxa yephunga elinamandla, abantu abane-syndrome bavame ukugeza njalo, bashintshe izingubo zabo zangaphansi izikhathi eziningana ngosuku futhi basebenzise amakha aqinile kakhulu, angasizi njalo ukwenza iphunga. Kulezi zimo, kunconywa ukulawula i-syndrome ngokudla, lapho kufanele kugwenywe ukudla okuvela ku-trimethylamine, njengenhlanzi ne-yolk yeqanda.

Kungani kwenzeka lesi sifo?

Lesi sifo sibangelwa ukuguqulwa kofuzo okubangela ukuntuleka enkomponi emzimbeni obhekele ukwehlisa isithunzi i-trimethylamine, okuyisakhamzimba esitholakala ikakhulu enhlanzini, egobeni, isibindi, uphizi kanye nesikhupha samaqanda, isibonelo. Lokhu kubangela ukuthi le nto iqoqane emzimbeni futhi ikhiphe emzimbeni, ngoba iyinto ehwamukayo.

Kodwa-ke, yize kubangelwa ikakhulu yizinguquko zofuzo, abanye abantu abangenalo lolu shintsho bangathola nezimpawu ezifanayo lapho bephuza imishanguzo edala ukuqoqwa kwe-trimethylamine, njenge-Tamoxifen, Ketoconazole, Sulindac, Benzidamine neRosuvastatin, ngokwesibonelo.

Izimpawu eziyinhloko zesifo

Okuwukuphela kwesibonakaliso esihlobene nalesi sifo iphunga lenhlanzi ebolile ekhishwa emzimbeni, ikakhulukazi ngemfihlo yomzimba efana nokujuluka, umoya, umchamo, umoya ophelelwe yisikhathi kanye nezimfihlo zesitho sangasese sowesifazane, ngokwesibonelo. Izimpawu zingavela ngisho nasebuntwaneni, lapho ingane iyeka ukuncelisa ibele bese iqala ukudla ukudla okujwayelekile, futhi ingaba yimbi ngesikhathi sokuthomba, ikakhulukazi ngesikhathi sokuya esikhathini, futhi ingase ibe yimbi kakhulu nangokusebenzisa izinto zokuvimbela inzalo.

Imvamisa labo abanalesi sifo bathambekele ekugezeni kaningana usuku lonke, bahlale beguqula izingubo zabo futhi bagweme nokuhlala nabanye abantu. Lokhu kwenzeka ngenxa yehlazo elenzeka lapho iphunga libonwa futhi liphawulwa, ngokwesibonelo, nakho okungavuna ukuthuthukiswa kwezinkinga zengqondo, njengokukhathazeka noma ukudangala.

Ungakuqinisekisa kanjani ukuxilongwa

Ukuxilongwa kweFish Odor Syndrome kwenziwa ngokuhlolwa kwegazi, ukukhuhlwa komlomo womlomo noma ukuhlolwa komchamo ukuze kuhlolwe ukugxila kwento ebhekene nephunga elingathandeki, i-trimethylamine.

Yelashwa kanjani

Lesi sifo asinalo ikhambi futhi ukwelashwa kwaso kwenziwa ukunciphisa nokunciphisa iphunga elibi, ngokunciphisa ukusetshenziswa kokudla okwandisa lesi sibonakaliso, njengaleso esinothile ku-choline yezakhi, okuyi-fish, shellfish, inyama, isibindi, uphizi, ubhontshisi, ubhontshisi, izithelo ezomisiwe, izikhupha zamaqanda, i-kale, ukholifulawa, amahlumela aseBrussels kanye ne-broccoli. Bona inani le-choline ekudleni.

Kodwa-ke, kubalulekile ukukhumbula ukuthi abesifazane abakhulelwe akufanele bakhawulele lokhu kudla ekudleni, njengoba ezinye izinhlanzi, ngokwesibonelo, zibalulekile ekukhuleni kwesistimu yezinzwa yengane, kubalulekile ukuthi idliwe ngesikhathi sokukhulelwa noma ngabe kukhona ukwanda ngephunga.

Ngaphezu kwalokho, ama-antibiotics angasetshenziswa futhi ukulawula izimbali zamathumbu, ezibhekele iphunga lezinhlanzi. Amanye amathiphu wokunciphisa iphunga asebenzisa insipho ene-pH phakathi kuka-5.5 no-6.5, insipho yobisi lwembuzi, okhilimu besikhumba abane-pH cishe u-5.0, ukuwasha izingubo njalo nokuphuza amaphilisi amalahle asebenzayo, ngokusho kwesincomo sezokwelapha. Ukwehlisa iphunga, futhi bona ukuthi ulilapha kanjani iphunga lezithukuthuku.