Izimpawu zezinkinga zesibindi

-Delile

• Ukuhlolwa okuku-inthanethi kwezinkinga zesibindi
• Izimbangela eziyinhloko zezinkinga zesibindi
• Ungakuqinisekisa kanjani ukuxilongwa
• Yelashwa kanjani
• Ukudla okwelapha isibindi

Izimpawu zokuqala zezinkinga zesibindi imvamisa ubuhlungu besisu ohlangothini lwesokunene nesisu esivuvukile, noma kunjalo, zingahluka ngokuya ngohlobo lwenkinga, okungaba kusuka kwesibindi esinamafutha, ukusetshenziswa ngokweqile kweziphuzo ezidakayo noma izifo, njenge-hepatitis, i-cirrhosis noma i-schistosomiasis, isibonelo.

Izimpawu nezimpawu eziyinhloko ezingakhombisa inkinga yesibindi zifaka:

1. Ubuhlungu esifundeni esingenhla sesisu;
2. Isiyezi noma isiyezi njalo;
3. Ukuphindaphinda ikhanda;
4. Ukukhathala okulula ngaphandle kwesizathu;
5. Ubulula bokuthola izindawo ezinsomi;
6. Umbala ophuzi emehlweni noma esikhunjeni;
7. Umchamo omnyama;
8. Ukuphelelwa isifiso sokudla;
9. Izitulo eziphuzi, ezimpunga noma ezimhlophe;
10. Isisu esivuvukile;
11. Ukulunywa umzimba wonke.

Uma kuvela noma yiziphi zalezi zimpawu, kubalulekile ukuthi uthintane nodokotela ojwayelekile noma i-hepatologist ukuthola imbangela bese uqala ukwelashwa okufanele kakhulu.

Ukuhlolwa okuku-inthanethi kwezinkinga zesibindi

Ukuthola ukuthi ungaba nenkinga yesibindi, hlola ukuthi uzizwa kanjani:

1. 1.Ngabe uyabuzwa ubuhlungu noma ukungahambi kahle engxenyeni engakwesokudla esiswini sakho?
2. 2. Ingabe uzizwa ugula noma unesiyezi njalo?
3. 3. Ingabe uphathwa yikhanda kaningi?
4. 4. Ingabe uzizwa ukhathele kalula?
5. 5. Unamabala amaningana ansomi esikhunjeni sakho?
6. 6. Ngabe amehlo noma isikhumba sakho siphuzi?
7. 7. Ngabe umchamo wakho umnyama?
8. 8. Wake wazizwa uswele ukudla?
9. 9. Ingabe indle yakho iphuzi, mpunga noma imhlophe?
10. 10. Ngabe uyezwa ukuthi isisu sakho sivuvukile?
11. 11. Ingabe uzizwa ulunywa emzimbeni wonke?

Izimbangela eziyinhloko zezinkinga zesibindi

Izinguquko esibindini zivame kakhulu kubantu abahleli phansi abanemikhuba engemihle yokuphila, njengokudla okunothe ngamafutha nokusetshenziswa ngokweqile kweziphuzo ezidakayo, ngokwesibonelo, okungabeka engozini ukusebenza kahle kwesibindi futhi kuholele ekubonakaleni kwezimpawu.

Ngaphezu kwalokho, ezinye izimo ezingadala izinkinga zesibindi yilezi:

• Ukusetshenziswa kwemithi ngaphandle kwenkomba yezokwelapha, okungaholela ekugcwaliseni ngokweqile kwesibindi nokusebenza okungasebenzi, ngoba isibindi sinesibopho semetabolism yezidakamizwa;
• Ukutheleleka ngegciwane, ikakhulukazi igciwane le-hepatitis, elithinta isibindi futhi linciphise umsebenzi walo;
• Ukutheleleka ngamagciwane, ikakhulukazi amagciwane Schistosoma mansoni, esibhekele i-schistosomiasis, isifo esithathelwanayo lapho izinhlobo ezincane ze-parasite zifinyelela ekujikelezeni kwesibindi kwesibindi futhi zikhule zibe abantu abadala, okungadala ukwanda nokuqina kwesibindi;
• Umfutho wegazi ophezulu we-portal, okuyisimo lapho kuba khona nokwanda kwengcindezi emithanjeni ethwala igazi lisuka ezithweni zesisu liye esibindini, elingashintsha ukusebenza kwalo;
• Isifo sokuqina kwesibindi, okuwukuvuvukala okungapheli kwesibindi lapho kukhona ukuqina kwezicubu zalesi sitho, okubeka engcupheni umsebenzi waso, futhi kungenzeka ngenxa yezinkinga zokuzivikela komzimba nokuphuza ngokweqile;
• Isifo sikashukela esinciphile, lapho amazinga eglucose akhuphukile angaphazamisa ukusebenza kwesibindi futhi aholele ezimpawu.

Kubalulekile ukuthi kukhonjwe imbangela yezimpawu zenkinga yesibindi, ngoba kungenzeka ukuthi ukwelashwa okufanele kakhulu kuboniswe ngudokotela, kuvimbele izinkinga ezingaba khona. Funda ngezinye izimbangela zezinkinga zesibindi.

Ungakuqinisekisa kanjani ukuxilongwa

Ukuxilongwa kwezinkinga zesibindi kwenziwa ekuqaleni ngokuhlolwa kwezimpawu nezimpawu ngudokotela, obese eyalela uchungechunge lwezivivinyo ukuhlola ukusebenza kwesibindi, okubizwa nge-hepatogram.

I-hepatogram ihambelana nokuhlolwa kwe-laboratory ne-imaging esivumela ukwazi ukuthi isibindi siyasebenza noma cha. Phakathi kokuhlolwa okufakiwe kukalwa inani eliphelele, eliqondile nelingaqondile le-bilirubin, i-albumin, i-lactate dehydrogenase (LDH), i-gamma glutamyl transferase (GGT), i-TGO / ALT, i-TGP / AST nesikhathi se-prothrombin, ngaphezu kwe-ultrasound ne-tomography. Funda kabanzi mayelana nokuhlolwa okuhlola isibindi.

Yelashwa kanjani

Indlela yokwelashwa ekhonjiswe ngudokotela iyahlukahluka kuye ngesifo okufanele silashwe, noma kunjalo, ezimweni ezinzima, kunganconywa izinguquko zokudla kuphela. Ngakolunye uhlangothi, ezimweni ezinzima kakhulu, ngaphezu koshintsho ekudleni, kungadingeka futhi ukuthatha imithi esiza ukunciphisa ukuvuvukala, i-cholesterol neglucose yegazi, okuyizinto ezingaletha ezinye izinkinga esibindini.

Ngaphezu kwalokho, kufanele ukhulume nodokotela bese uthola ukuthi ungakwazi yini ukwengeza ukwelashwa ngamakhambi asekhaya, njengalawo enziwe nge-boldo, ulethisi noma i-lavender.

Ukudla okwelapha isibindi

Uma kunezinkinga zesibindi, kunconywa ukuthi uphuze okungenani u-1.5 L wamanzi ngosuku futhi udle ukudla okulula ukugaya futhi okunamafutha amancane, njengezinhlanzi, inyama emhlophe, izithelo, imifino, amajusi emvelo, ushizi omhlophe kanye ubisi nezisetshenziswa ezibunjiwe.

Ngaphezu kwalokho, kufanele kuphakanyiswe amalungiselelo okuphekiwe, okugazingiwe noma athosiwe, ukugwema ukudla okuthosiwe, iziphuzo ezibandayo, amakhukhi agxishiwe, ibhotela, inyama ebomvu, isoseji, isoseji, ubhekeni, ushokoledi namaswidi kukonke, futhi kubalulekile ukugwema ukusetshenziswa kwe noma yiluphi uhlobo lweziphuzo. Bona ukuthi ukudla kwesibindi kufanele kwenziwe kanjani.

I-gastroenterologist ingudokotela oyingcweti ofanele kakhulu ukwelashwa kwesifo sesibindi, futhi kufanele kuboniswane naye uma izimpawu ziqhubeka, noma ngabe sekushintshe indlela odla ngayo.

Bukela ividiyo bese ubona amathiphu amaningi okwelapha izinkinga zesibindi: