Ama-Recipe weJusi we-Citrus ayi-10

-Delile
- 1. Ijusi lewolintshi eline-acerola
- 2. I-lemonade ye-Strawberry
- 3. Uphayinaphu oneminti
- 4. UPapaya onewolintshi
- 5. Umango onobisi
- 6. Iwolintshi, isanqante ne-broccoli
- 7. Kiwi nge sitrobheli
- 8.Ugwava onolamula
- 9. Ikhabe ngezithelo zothando
- 10. Utamatisi onongiwe
Izithelo zeCitrus zicebile ku-vitamin C, kuba kuhle ekukhuthazeni impilo nokuvikela izifo, ngoba ziqinisa amasosha omzimba, zishiya umzimba uvikeleke kakhulu ekuhlaselweni amagciwane kanye namagciwane.
Kunconywa ukuthi udle uvithamini C nsuku zonke, futhi ukudla okunempilo nokulinganisela kulula ukukufeza, kepha kubalulekile ukwandisa ukusetshenziswa kwevithamini C ngesikhathi ukhulelwe, ngenkathi uncelisa, noma uma uthatha iphilisi lokuvimbela inzalo noma eduze kokubhema ugwayi.
Ngaphezu kwalokho, kufanele futhi ukwandise ukudla kwakho uvithamini C ekwindla nasebusika ukuvimbela noma ukulwa nemikhuhlane nomkhuhlane. Nazi izindlela zokupheka eziyi-10 ezinhle zamajusi acebile ngamavithamini ongakhetha ukuzithatha nsuku zonke, wandise izivikelo zomzimba wakho ngendlela yemvelo.
1. Ijusi lewolintshi eline-acerola

Izithako
- 1 ingilazi yejusi le-orange
- Ama-acerola ayi-10
- 2 ama-cubes eqhwa * ngokuzithandela
Imodi yokulungiselela
Shaya izithako ku-blender noma ku-mixer bese uphuza okulandelayo. Iwolintshi ne-acerola bacebile ku-vitamin C, kepha le vithamini ayishintshi kakhulu, ngakho-ke, kufanele uyiphuze le jusi ngemuva nje kokuyilungisa.
2. I-lemonade ye-Strawberry

Izithako
- 1 ingilazi yamanzi
- Ijusi lama-2 ulamula
- 5 ama-strawberry
- 2 ama-cubes eqhwa * ngokuzithandela
Imodi yokulungiselela
Shaya izithako ku-blender noma ku-mixer bese uphuza.
3. Uphayinaphu oneminti

Izithako
- Izingcezu ezi-3 ezijiyile zikaphayinaphu
- 1 ingilazi yamanzi
- Isipuni esingu-1 samaqabunga eminti
- 2 ama-cubes eqhwa * ngokuzithandela
Imodi yokulungiselela
Shaya izithako ku-blender noma ku-mixer, thambisa ukunambitha bese uthatha okulandelayo.
4. UPapaya onewolintshi

Izithako
- Uhhafu wepapa
- Amawolintshi ama-2 ane-pomace
- 1 ingilazi yamanzi
- 2 ama-cubes eqhwa * ngokuzithandela
Imodi yokulungiselela
Shaya izithako ku-blender noma ku-mixer, thambisa ukunambitha bese uthatha okulandelayo.
5. Umango onobisi

Izithako
- 1 umango ovuthiwe
- Imbiza engu-1 ye-yogurt engenalutho noma i-1/2 ingilazi yobisi
- 2 ama-cubes eqhwa * ngokuzithandela
Imodi yokulungiselela
Shaya izithako ku-blender noma ku-mixer, thambisa ukunambitha bese uthatha okulandelayo.
6. Iwolintshi, isanqante ne-broccoli

Izithako
- 2 amawolintshi
- 1 isanqante
- Iziqu ezi-3 ze-broccoli eluhlaza
- 2 ama-cubes eqhwa * ngokuzithandela
Imodi yokulungiselela
Shaya izithako ku-blender noma ku-mixer, thambisa ukunambitha bese uthatha okulandelayo.
7. Kiwi nge sitrobheli

Izithako
- Ama-kiwis ama-2 avuthiwe
- 5 ama-strawberry
- Imbiza engu-1 ye-yogurt engenalutho
- 2 ama-cubes eqhwa * ngokuzithandela
Imodi yokulungiselela
Shaya izithako ku-blender noma ku-mixer, thambisa ukunambitha bese uthatha okulandelayo.
8.Ugwava onolamula

Izithako
- Amagwava amabili avuthiwe
- 1 ijusi kalamula
- 1 ingilazi yamanzi
- 2 ama-cubes eqhwa * ngokuzithandela
Imodi yokulungiselela
Shaya izithako ku-blender noma ku-mixer, thambisa ukunambitha bese uthatha okulandelayo.
9. Ikhabe ngezithelo zothando

Izithako
- Izingcezu ezi-2 zekhabe
- uginindela wezithelo ezintathu zothando
- 1 ingilazi yamanzi
- 2 ama-cubes eqhwa * ngokuzithandela
Imodi yokulungiselela
Shaya izithako ku-blender noma ku-mixer, thambisa ukunambitha bese uthatha okulandelayo.
10. Utamatisi onongiwe

Izithako
- 2 utamatisi omkhulu ovuthiweyo
- 60 ml wamanzi
- 1 ingcosana kasawoti
- 1 iqabunga le-bay eliqoshiwe
- 2 ama-cubes eqhwa * ngokuzithandela
Imodi yokulungiselela
Shaya izithako ku-blender noma ku-mixer, thambisa ukunambitha bese uthatha okulandelayo.
Zonke lezi zokupheka zejusi zimnandi futhi zicebile ku-vitamin C, kepha ukuze uqinisekise ukusetshenziswa okufanele, kufanele uphuze ijusi ngemuva nje kokulungiswa, noma okungenani imizuzu engama-30 kamuva, ngoba kusukela lapho ukugxila kwale vithamini kuba kuncane.