Yelashwa kanjani i-botulism nokuthi ingayinqanda kanjani

-Delile

• Yelashwa kanjani
• Ungakuvimbela kanjani

Ukwelashwa kwe-botulism kufanele kwenziwe esibhedlela futhi kufaka phakathi ukuphathwa kwe-serum elwa nobuthi obukhiqizwa yigciwane IClostridium botulinum nokugeza isisu namathumbu, ukuze kuqedwe noma imuphi umkhondo wokungcola. Ngaphezu kwalokho, ukuqapha ukuphefumula komzimba esibhedlela kubalulekile, ngoba ubuthi obubangelwa yigciwane bungaholela ekukhubazekeni kwemisipha yokuphefumula.

I-Botulism yisifo esibangelwa amagciwane IClostridium botulinum, engatholakala enhlabathini nasekudleni okungalondoloziwe kahle, futhi ekhiqiza ubuthi, ubuthi be-botulinum, obungaholela ekubonakaleni kwezimpawu ezimbi ezingadala ukufa kungakapheli amahora ngokwenani lobuthi obukhiqizwa yileli gciwane.

Ukuvikela ukungcoliswa yileli gciwane, kunconywa ukuthi kudliwe ukudla okuhlanzwe kahle futhi okusesimweni esihle.

Yelashwa kanjani

Ukwelashwa kwe-botulism kufanele kwenziwe endaweni yesibhedlela, imvamisa e-ICU, njengoba ihlose ukunciphisa isenzo sobuthi obukhiqizwa amabhaktheriya emzimbeni, kubalulekile ukuthi isiguli siqashwe futhi sivikele ukuqhubeka kwesifo.

Imvamisa ukwelashwa kuqukethe ukufaka i-anti-botulinum serum, ebizwa nangokuthi i-antitoxin, futhi kufanele yenziwe ngokushesha okukhulu ukuze amathuba okwelashwa ande. I-anti-botulinum serum ihambelana nama-antibody we-heterologous atholakala kumahhashi, angadala ukusabela kwe-hypersensitivity lapho ehlinzekwa, ngakho-ke kuyadingeka ukuqapha isiguli esibhedlela. Ngaphezu kwalokho, kunconywa ukwenza ukugeza isisu namathumbu ukuqeda noma yikuphi ukudla okusele okungcolisiwe.

Izindlela zokusekelwa kwempilo, njengokusebenzisa izinto zokuphefumula, ukuqapha ukusebenza kwenhliziyo, ukudla okwanele nokuvimbela izilonda zombhede nakho kuyingxenye yokwelashwa. Lokhu kungenxa yokuthi ubuthi be-botulinum bungaholela ekukhubazekeni kwemisipha yokuphefumula, engaholela ekufeni. Nakhu ukuthi ungazibona kanjani izimpawu nezimpawu ze-botulism.

Ungakuvimbela kanjani

Ukuvimbela ukungcoliswa ngamagciwane IClostridium botulinum kubalulekile ukunaka ukusetshenziswa, ukusatshalaliswa kanye nokuthengiswa kokudla. Ngakho-ke, kunconywa:

• Gwema ukudla ukudla okucutshunguliwe okunoketshezi kuzo;
• Ungakubeki ukudla emazingeni okushisa aphezulu;
• Gwema ukudla ukudla okusemathinini, ikakhulukazi lokho okusemathinini okugxishiwe, okonakele noma okushintshayo kokuhogela nokubukeka;
• Hlanza ukudla kahle ngaphambi kokukudla;
• Bilisa ukudla okulondoloziwe noma okusemathinini okungenani imizuzu engu-5 ngaphambi kokukudla.

Unganikeli uju enganeni engaphansi konyaka owodwa, ngoba uju kuyindlela enhle yokusabalalisa izinhlamvu zaleli bhaktheriya, okungaholela ekutheni i-botulism yengane, ngoba amasosha omzimba engakakhuli ngokuphelele. Funda kabanzi mayelana ne-baby botulism.