I-Triglyceride: kuyini namanani ajwayelekile

-Delile

• Yini i-triglyceride ephezulu engasho
• Yini i-triglyceride ephansi engasho

I-Triglyceride iyinhlayiya encane kunazo zonke yamafutha ajikeleza egazini futhi inomsebenzi wokugcina nokuhlinzeka amandla uma kwenzeka ukuzila ukudla isikhathi eside noma ukungondleki ngokwanele, ngokwesibonelo, kuthathwa njengesibonakaliso esihle semetabolism yamafutha.

Ama-Triglycerides angakhiqizwa esibindi noma atholwe ngokudla okufana nezinkwa, amakhekhe, ubisi noshizi.

Ukuhlola inani le-triglyceride elijikeleza emzimbeni, isampula yegazi iqoqelwa ukuhlaziywa kwelabhorethri. Amanani ayizethenjwa we-triglycerides yilawa:

Ukwanda noma ukwehla kokuhlushwa kwe-triglycerides kungabonwa ngokunqwabelana kwamafutha esiswini noma kwezinye izifunda zomzimba, ukwakheka kwamaphakethe amancane ombala okhanyayo esikhunjeni, ukungondleki kanye nezinkinga zehomoni.

Yini i-triglyceride ephezulu engasho

Ama-triglycerides aphezulu angakhombisa ubungozi besifo sesibindi, i-atherosclerosis, i-pancreatitis, isifo sikashukela esibolile, i-hypothyroidism, i-myocardial infarction, ushukela ophakeme kanye / noma ukudla amafutha. Funda ngezimpawu nezimpawu ze-triglycerides ephezulu.

Ukwanda kwama-triglycerides egazini kwenzeka ngenxa yokusetshenziswa ngokweqile kwamafutha noma ama-carbohydrate, kanye nangenxa yokuntuleka kokuvivinya umzimba. Ngakho-ke, ukulandelwa kwezokwelapha kubalulekile kulezi zimo ukuze kwamukelwe isu elihlose ukunciphisa amazinga e-triglyceride futhi livimbele ukuqala kwesifo, okuvame ukwenziwa ngokudla okunomsoco ngenani eliphansi likashukela, nokuvivinya umzimba.Ngaphezu kwalokho, uma kunesidingo, udokotela angase anikeze umuthi othile. Nakhu ukuthi unganciphisa kanjani ama-triglycerides namanye amakhambi asekhaya we-triglycerides.

Yini i-triglyceride ephansi engasho

I-triglyceride ephansi imvamisa ikhomba izinkinga ze-hormonal futhi iyenzeka, isikhathi esiningi, uma kwenzeka ukungondleki, i-malabsorption syndrome, i-hyperthyroidism noma isifo esingapheliyo sokuphazamiseka kwamaphaphu.

Ukuba ne-triglycerides ephansi akunconyiwe, ngoba lokhu kusho ukuthi kukhona inani eliphansi lamandla eligcinwe emzimbeni futhi liyatholakala ukuvumela umzimba ukuthi usebenze ngokujwayelekile. Ngakho-ke, kuyadingeka ukuthi kube nokuqapha kwezokwelapha ukuze kwandiswe ukuhlushwa kwe-triglyceride yegazi ngendlela enempilo, evame ukwenziwa ngokudla okulinganiselayo. Funda kabanzi ngama-triglycerides aphansi.