Leli khekhe le-Vegan Black Forest Cherry yiDessert Ozoyilangazelela

-Delile

• I-Vegan Black Forest Cherry Cake Recipe
• Buyekeza kwe-

UChloe Coscarelli, umpheki owine umklomelo futhi othengisa kakhulu incwadi yokupheka, uvuselele i-German Schwarzwälder Kirschtorte yakudala (ikhekhe le-Black Forest cherry) nge-vegan twist yencwadi yakhe yokupheka entsha UChloe Flavour. Futhi umphumela uzojabulisa ama-vegans nama-carnivores ngokufanayo. (Okuhlobene: 10 Ungadliwa we-Creative Tofu Dessert)

Inspo? UBen, isoka likaCloe. "Ikhekhe likaBen alithandayo yiBlack Forest cherry cake ngoba ugogo wakhe, owazalelwa eGermany, wayehlala emenzela lona," kusho uCoscarelli. "Ngiyamangaza 'ngayo ngosuku lwakhe lokuzalwa minyaka yonke. Ngezinsuku ezimbalwa zokuzalwa kwakhe ngaphansi kwebhande lami, ekugcineni ngithuthukise inguqulo ye-vegan yaleli khekhe lesintu."

Ngenkathi leli khekhe kusamele libhekwe njengokwelapha, alikho ngaphandle kwezinzuzo zalo. “Ama-cherry amnandi anezinto eziningi ezilwa namagciwane, ezingase zisize ekugwemeni umdlavuza othile, ziqinise amasosha omzimba futhi zinciphise ukuvuvukala emzimbeni,” kuchaza uKeri Gans, M.S., R.D.N., C.D.N., ongumeluleki wezokudla. "Ama-cherries amnandi nawo agcwele i-potassium, esiza ukulawula umfutho wegazi lethu, kanti ama-cherries ama-tart athathwa njengomunye wemithombo embalwa yemvelo ye-melatonin, i-hormone engasisiza silale."

Ngalokho kugcwaliswa kwe-cherry emnandi, leli khekhe seliphenduke intandokazi yethu ngokushesha, futhi.

I-Vegan Black Forest Cherry Cake Recipe

Yenza ikhekhe elilodwa elingu-9 intshi

Izithako zekhekhe likashokoledi

• 3 izinkomishi zikafulawa wenhloso yonke
• 2 izinkomishi ushukela granulated
• 2/3 inkomishi ye-cocoa engenashukela
• 2 amathisipuni abhaka isoda
• 1 ithisipuni usawoti wasolwandle
• 2 izinkomishi ubisi lukakhukhunathi okusemathinini, kuxutshwe kahle
• 1 inkomishi yamafutha yemifino
• 1/4 indebe apple cider uviniga
• Isipuni esingu-1 esikhishwe i-vanilla emsulwa

I-Cherry Filling Izithako

• Ama-ounces ama-cherries afriziwe ayi-16
• 1/4 indebe ushukela ogqamile
• 2 wezipuni kirsch noma ugologo
• 2 amathisipuni akhiphe i-vanilla emsulwa

Frosting Izithako

• 2 izinkomishi imifino nonhydrogenated ukunciphisa
• 4 izinkomishi ushukela confectioners '
• 1 ithisipuni i-vanilla emsulwa
• Ubisi lwe-alimondi, njengoba kudingeka

Izithako ze-Chocolate Ganache

• 1 inkomishi ye-chocolate vegan chips
• 1/4 indebe yobisi lukakhukhunathi noma ubisi lwe-alimondi
• 2 wezipuni imifino noma uwoyela kakhukhunathi

Yenza Ikhekhe

Hlangisa i-ovini iye ku-350 ° F. Gcoba kancane amapanini amakhekhe ama-9-intshi ayindilinga ngokupheka okuphekwayo bese ulayini wezansi ngephepha lesikhumba elisikiwe ukuze lilingane.

Esigodini esikhulu, hlanganisa ndawonye ufulawa, ushukela, i-cocoa powder, i-baking soda nosawoti. Esikhathini esiphakathi, hlanganisa ubisi lukakhukhunathi, uwoyela, uviniga ne-vanilla. Faka izithako ezimanzi komile bese ushaye uze uhlangane nje. Ungaxubi ngokweqile.

Hlukanisa inhlama ngokulinganayo phakathi kwamapani amakhekhe alungisiwe. Bhaka, uzungezise amapani maphakathi nawo, cishe imizuzu engama-30, noma kuze kufakwe okokuxutshwa phakathi nendawo kwamaqebelengwane kuphume kuhlanzekile imvuthuluka embalwa inamathele kuwo. Susa kuhhavini bese uvumela ukupholisa ngokuphelele emapanini.

Okwamanje, Yenza Ukugcwaliswa KweCherry

Epanini elincane, hlanganisa ama-cherries, ushukela ogqamile kanye ne-kirsch. Letha emathunjini phezu komlilo ophakathi bese upheka, uvuselela njalo, imizuzu emi-5 ukuya kweyi-10, kuze kube yilapho ingxube ishubile futhi yasaucy. Dlulisela endishini encane, faka i-vanilla, bese uvumela ukupholisa. Nambitha, bese ufaka enye i-splash yotshwala, uma ufisa.

Yenza i-Frosting

Emshinini wokumisa ofakwe i-whisk noma okunamathiselwe kwi-paddle noma endishini enkulu usebenzisa i-mixer ephathwayo, shaya ukufinyeza kuze kube bushelelezi. Ngomxube osebenza phansi, engeza ushukela we-confectioners ne-vanilla bese ushaya ukufaka. Shaya phezulu imizuzu engaphezulu kwemibili ngaphezulu, kuze kube ukukhanya nokukhanya. Uma kudingeka, engeza ubisi lwe-alimondi oluncane, isipuni esingu-1 ngesikhathi, ukuze unciphise isithwathwa.

Yenza i-Chocolate Ganache

Phezulu kwebhayela eliphindwe kabili, qhafaza ama-chips eshokoledi nobisi lukakhukhunathi. (Okunye, faka ama-chips kashokoledi nobisi lukakhukhunathi endishini encane ephephile ku-microwave kanye ne-microwave ngezikhathi zemizuzwana engu-15, ugovuze ngemva kokunye, kuze kuncibilike futhi kubushelelezi.) Gcoba amafutha emifino kuze kube bushelelezi.

Uma amaqebelengwane esepholile ngokuphelele, sebenzisa ummese emaphethelweni angaphakathi epani ngalinye ukuze ukhulule amaqebelengwane futhi uwavule ngobumnene. Khipha iphepha lesikhumba. Beka ikhekhe elilodwa kupuleti lokuphaka, phansi eceleni. Spoon uhhafu wokugcwaliswa kwe-cherry, uconsa uketshezi ngokulinganayo phezu kwawo. Dollop isithwathwa ngaphezulu kokugcwaliswa kwe-cherry. Sabalalisa ngokucophelela isithwathwa, kepha ungakhathazeki uma singaphelele-isisindo sesendlalelo sekhekhe lesibili sizosikhipha. Beka ungqimba wesibili wekhekhe ngaphezulu kokuqala, phansi phezulu, bese usakaza i-chocolate ganache ngokulinganayo ngaphezulu. Phezulu ngokugcwaliswa kwe-cherry okusele.

ICEBISO LOKUQALA: Izendlalelo zekhekhe zingenziwa kusengaphambili futhi ziqandiswe, zingaqandisiwe, kuze kube yinyanga engu-1. Thaw nesithwathwa ngaphambi kokukhonza.

YENZA IKHULULEKILE: Sebenzisa ufulawa wokubhaka ongenalo i-gluten, i-gluten-free cocoa powder, nama-chips angenawo i-gluten.

Buyekeza kwe-