Ukuhlolwa kokusebenza kwezinso

Ukuhlolwa kokusebenza kwezinso ukuvivinywa okuvamile kwebhu okusetshenziselwa ukuhlola ukuthi izinso zisebenza kahle kangakanani. Ukuhlolwa okunjalo kufaka:

• BUN (Igazi urea nitrogen)
• I-Creatinine - igazi
• Imvume ye-Creatinine
• I-Creatinine - umchamo

• Ukwakheka kwezinso
• Izinso - ukugeleza kwegazi nomchamo
• Ukuhlolwa kokusebenza kwezinso

IWundlu EJ, uJones GRD. Ukuhlolwa kokusebenza kwezinso. Ku: Rifai N, ed. I-Tietz Textbook ye-Clinical Chemistry kanye ne-Molecular Diagnostics. Umhlaka 6. ISt Louis, MO: Elsevier; 2018: isahluko 32.

I-Oh MS, i-Briefel G. Ukuhlolwa kokusebenza kwezinso, amanzi, ama-electrolyte, ne-acid-base balance. Ku: McPherson RA, Pincus MR, abahleli. UHenry’s Clinical Diagnosis and Management by Laboratory Methods. Umhla ka-23. ISt Louis, MO: Elsevier; I-2017: isahluko 14.

UPincus MR, u-Abraham NZ. Ukuhumusha imiphumela yaselebhu. Ku: McPherson RA, Pincus MR, abahleli. UHenry’s Clinical Diagnosis and Management by Laboratory Methods. Umhla ka-23. ISt Louis, MO: Elsevier; I-2017: isahluko 8.