Izinzuzo ezi-5 ze-Amaranth Yezempilo
-Delile
- Imininingwane yezempilo ye-amaranth
- Ungayisebenzisa kanjani i-Amaranth
- Ungadliwa nge-Amaranth
- 1. Amaranth pie nge-quinoa
- 2. I-Gelatin ene-amaranth
I-Amaranth i-cereal-free cereal, enamaprotheni amaningi, imicu kanye namavithamini angasiza ekunciphiseni i-cholesterol futhi icebile ngamaprotheni asezingeni elifanele, i-calcium ne-zinc okungeze ekusizeni umzimba ukuthi wandise ukusebenza kahle kokululama kwezicubu zomzimba kanye nomthamo wazo futhi kusiza nokugcina isisindo samathambo ngenxa yokuqukethwe kwayo okune-calcium ephezulu.
Izipuni ezimbili ze-amaranth zine-2 g yefayibha kanti umuntu omdala osemncane udinga cishe u-20 g wefayibha ngosuku, ngakho-ke izipuni eziyi-10 ze-amaranth zanele ukuletha izidingo zansuku zonke. Ezinye izinzuzo ze-amaranth yilezi:
- Qinisa amasosha omzimba - ngoba icebile ngama-antioxidants okuyizinto eziqinisa amaseli amasosha omzimba;
- Ukulwa nomdlavuza - ngenxa yobukhona be-antioxidant squalene enciphisa ukugeleza kwegazi kuya ezicutshini;
- Usizo ngokululama kwemisipha - ngokuba nenani elihle lamaprotheni;
- Yilwa ne-osteoporosis - ngoba ingumthombo we-calcium;
- Siza ekwehliseni isisindo - ngoba icebile ku-fiber, ikhulula amathumbu futhi iqede indlala.
Ngaphezu kwazo zonke lezi zinzuzo, i-amaranth nayo ikhonjiswa ikakhulukazi kuma-celiacs ngoba ayinayo i-gluten.
Imininingwane yezempilo ye-amaranth
Izingxenye | Inani nge-100 g ye-amaranth |
Amandla | Ama-calories angu-371 |
Amaprotheni | 14 g |
Amafutha | 7 g |
Ama-carbohydrate | 65 g |
Izintambo | 7 g |
Uvithamini C | 4.2 g |
Uvithamini B6 | 0.6 mg |
Potassium | 508 mg |
I-calcium | 159 mg |
Magnesium | 248 mg |
Insimbi | 7.6 mg |
Kukhona i-amaranth evulekile, ufulawa noma imbewu, imvamisa ufulawa usetshenziselwa ukwenza amakhekhe noma ama-pancake ne-granola noma ama-muesli flakes nembewu ukwengeza kubisi noma i-yogurt bese wenza isidlo sasekuseni esinomsoco futhi esinempilo.
I-Amaranth ingagcinwa esiqandisini izinyanga eziyisithupha, esitsheni esivaliwe ngokuqinile ukuvimbela umswakama ungangeni.
Ungayisebenzisa kanjani i-Amaranth
I-Amaranth ingangezwa ekudleni ngezindlela ezahlukahlukene, njengamavithamini, amasaladi ezithelo, ama-yogathi, kuma-farofas amiselela ufulawa we-manioc, ophaya namakhekhe afaka ufulawa kakolweni namasaladi, ngokwesibonelo. Ingatholakala ezitolo zokudla noma ezitolo ezinkulu zezempilo futhi ingena esikhundleni esihle kakhulu selayisi kanye nequinoa.
Bheka futhi izikhala ezi-4 zeRayisi namaNoodle.
Ama-amaranth flakes acebile ngokudla okunempilo kunanoma yikuphi okunye okusanhlamvu okufana nelayisi, ummbila, ukolweni noma i-rye futhi angaba isengezo esihle kakhulu ukunezela kuzindlela zokupheka.
Ungadliwa nge-Amaranth
1. Amaranth pie nge-quinoa
Izithako:
- Ingxenye yenkomishi yequinoa ezinhlamvini
- 1 inkomishi evuthayo amaranth
- 1 iqanda
- Izipuni eziyi-4 zamafutha omnqumo
- 1 anyanisi ogayiwe
- 1 utamatisi oqoshiwe
- 1 isanqante ephekiwe
- 1 inkomishi eqoshiwe ephekiwe
- ¼ inkomishi yobisi olunamafutha
- 1 ingakhipha i-tuna
- 1 isipuni sokubhaka impuphu
- Usawoti ukunambitha
Imodi yangaphambi kweparo:
Endishini, hlanganisa zonke izithako. Ukusabalalisa ngefomu nokuyisa kuhhavini osuke usushisa kakade imizuzu engama-30 noma kuze kube yigolide.
Izinhlamvu ze-quinoa nama-amaranth flakes kungatholakala ezitolo zokudla ezempilo noma ezitolo ezinkulu.
2. I-Gelatin ene-amaranth
Izithako:
- Ama-50g ama-amaranth flakes
- 1 inkomishi ye-gelatin noma i-300 ml yejusi yezithelo
Imodi yokulungiselela:
Vele ungeze ujusi wezithelo noma i-gelatin ngemuva kokuqeqeshwa, ngaphandle kokuthi imnandi futhi inomsoco kakhulu.
Le recipe kufanele yenziwe ngemuva kokuqeqeshwa okungcono.