Ungayisebenzisa kanjani iChlorella ukunciphisa umzimba
-Delile
- Izinzuzo zeChlorella
- Imininingwane yezempilo
- Ungayisebenzisa kanjani
- Okuqhamuka uma udla imishanguzo
- Izimo
I-Chlorella, noma i-chlorella, iyi-alga eluhlaza eluhlaza evela kuzimbali zasolwandle ezimnandi ezinenani eliphakeme lokudla okunomsoco ngoba icebile ngemicu, amaprotheni, i-iron, iodine kanye namavithamini we-B no-C. Ngaphezu kwalokho, icebile nge-chlorophyll futhi ngakho-ke ukusetshenziswa kwayo okunenzuzo kwezempilo.
Igama lesayensi lalesi silwane sasolwandle nguI-Chlorella vulgaris futhi kukhonjiswa ukuthi kuthuthukiswe futhi kukhuthaze amasosha omzimba, ukunciphisa isisindo nokulwa nezinkinga eziningana zamathumbu nezifo ezikhubazayo, ngaphandle kokukhonjiswa kwabantu abadla imifino kanye nama-vegan ngenxa yokudla okunempilo.
I-Chlorella ingathengwa ezitolo zokudla ezempilo, kwezinye izitolo zezidakamizwa noma online.
Izinzuzo zeChlorella
Ukusetshenziswa kwe-chlorella kunikeza izinzuzo eziningana zezempilo, njenge:
- Uthanda inzuzo yemisipha, ngoba ama-60% alga alga akhiwe ngamaprotheni futhi aqukethe i-BCAA;
- Ivimbela i-anemia kanye ne-cramps, njengoba icebile ku-vitamin B12, i-iron, uvithamini C ne-chlorophyll, ethanda ukukhiqizwa kwamangqamuzana abomvu egazini;
- Ithuthukisa isikhumba nezinwele, njengoba icebile ku-beta-carotene nakuvithamini C, ivuselela ukukhiqizwa kwe-collagen futhi ivimbele ukuvela kwemibimbi;
- Ukunciphisa ukuvuvukala, ngoba iqukethe i-omega-3;
- Ukuxoshwa komzimba, njengoba kusiza ukuqeda izinsimbi ezisindayo emzimbeni;
- Ukunciphisa i-cholesterol ye-LDL, ngoba iqukethe i-niacin, imicu kanye nama-antioxidants, okuvimbela ukwakheka kwamapulangwe e-atherosclerotic emthanjeni;
- Ukukhuthazwa kwamasosha omzimba, ngoba icebile kuma-beta-glucans, asebenza njengama-antioxidants, ngaphezu kokuhlobene nemiphumela yokulwa nesimila kanye nemiphumela yokulwa nomdlavuza;
- Ukulawulwa komfutho wegazi ophakeme, ngokuqukethe izakhamzimba ezifana ne-arginine, i-calcium, i-potassium ne-omega-3, ezisiza ukukhulula imithambo yegazi.
- Isiza ukulawula ushukela wegazi nokwenza ngcono ukumelana ne-insulin kubantu abanesibindi esinamafutha.
Ngaphezu kwalokho, i-chlorella ithathwa njengomunye wemithombo emikhulu ye-chlorophyll, nokuyinto enikeza izinzuzo ezithile zezempilo, njengokupholisa amanxeba, izilonda kanye nama-hemorrhoids, ukulawula ukuya esikhathini nokwenza ngcono isifo sikashukela nesifuba somoya.
I-Chlorella iphinde ikhiqize i-molecule ebizwa nge-lutein, esiza ukuvimbela nokwelapha ukonakala kwe-macular, njengoba inezinto ezilwa ne-cataract.
Kubalulekile ukukhumbula ukuthi izinzuzo ze-chlorella zitholakala kuphela lapho lolu lwasolwandle ludliwa njengesengezo, njengoba izimila zasolwandle ku-natura ayigaywa ithumbu.
Imininingwane yezempilo
Ulwazi lokudla okunomsoco lwe-chlorella luyahlukahluka kuye kokunye ukwengeza, njengoba kuya ngohlobo lwasolwandle nokuthi lukhuliswa kanjani, kodwa-ke, amanani ngokulandelayo:
Izingxenye | Ubuningi ngo-100 g weChlorella |
Amandla | Ama-calories angu-326 |
Ama-carbohydrate | 17 g |
Ama-lipids | 12 g |
Umucu | 12 g |
Amaprotheni | 58 g |
Uvithamini A | 135 mg |
AmaCarotenoids | 857 mg |
Uvithamini D | 600 ama-µg |
Uvithamini E | 8.9 mg |
Uvithamini K1 | 22.1 µg |
Uvithamini B2 | 3.1 µg |
Uvithamini B3 | 59 mg |
I-folic acid | 2300 µg |
B12 amavithamini | 50 ama-µg |
I-Biotin | 100 µg |
Potassium | 671.1 mg |
I-calcium | 48.49 mg |
I-Phosphor | 1200 mg |
Magnesium | 10.41 mg |
Insimbi | 101.3 mg |
Selenium | 36 ama-µg |
Iodine | 1000 µg |
I-chlorophyll | 2580 mg |
Thola futhi olunye uhlobo lwasolwandle olunezindawo ezinhle kakhulu zezempilo, i-spirulina.
Ungayisebenzisa kanjani
I-Chlorella ingadliwa ngendlela yamathebulethi, ama-capsule noma i-powder, kodwa-ke awukho umthamo wansuku zonke onconywayo, kepha kunconywa ukuthi ukusetshenziswa kwawo kube phakathi kuka-6 no-10 g ngosuku.
Uma isesimweni se-powder, i-chlorella ingangezwa kumajusi emvelo, emanzini noma ekunyakaziseni. Uma ukwimaphilisi, uma kuzokwehliswa isisindo, kufanele uthathe phakathi kwamaphilisi ayi-1 kanye nama-2 ngosuku ngesidlo, kepha kubalulekile ukufunda ilebula lokudla nemiyalo yomkhiqizi. Ngaphezu kwalokho, kubalulekile ukuthi ukusetshenziswa kwe-chlorella kuhambisane nokudla okuphansi kwekhalori nokusebenza komzimba.
Okuqhamuka uma udla imishanguzo
Ukusetshenziswa kwe-chlorella kumthamo onconyiwe kungadala ushintsho kumbala wezitulo, ojika ube luhlaza okotshani, ngenxa yenani le-chlorophyll i-algae enayo. Noma kunjalo, lo mphumela awunayo imiphumela yezempilo.
Uma idliwe ngokweqile, i-chlorella ingadala isifo sohudo, isicanucanu, ukuhlanza, ukulunywa nokuqubuka kwesikhumba.
Izimo
Akukho ukuphikisana okwaziwayo kwe-chlorella, kepha abesifazane abakhulelwe, omama abahlengikazi, izingane noma abantu abanamasosha omzimba abuthakathaka kufanele babonane nodokotela wezokudla ngaphambi kokuqala ukusebenzisa i-chlorella.