Umlobi: Charles Brown
Usuku Lokudalwa: 10 Ufebhuwari 2021
Ukuvuselela Usuku: 2 Epreli 2025
Anonim
Ungasidlulisa kanjani isikhumba sokuzisusa ngaphandle kokubala isikhumba sakho - Impilo
Ungasidlulisa kanjani isikhumba sokuzisusa ngaphandle kokubala isikhumba sakho - Impilo

-Delile

Ukugwema izisihla zesikhumba, kubalulekile, ngaphambi kokusebenzisa isikhumba sokuzisusa, ukususa zonke izesekeli, ngaphezu kokugeza nokufaka umkhiqizo usebenzisa iglavu nokwenza ukunyakaza okuyindilinga emzimbeni, kushiya izindawo zinezigoqana kuze kube sekugcineni, njengamadolo noma iminwe, isibonelo.

Ama-self-tanners yimikhiqizo esebenza esikhunjeni ngesenzo se-dihydroxyacetone (DHA), esabela ngezakhi zamaseli akhona kusendlalelo esikhulukazi sesikhumba, okuholela ekwakhiweni kwesakhi sombala esibhekele ukushuka isikhumba, i-melanoidin , kepha-ke le pigment ayifani ne-melanin, ayihlinzeki ngokuvikelwa emisebeni ye-ultraviolet evela elangeni, kubalulekile futhi ukufaka i-sunscreen.

Imikhiqizo yokushuka okufakelwayo ayinakho okuphikisanayo futhi ingathengiswa ngohlobo lwamafutha noma isifutho, ngabazenzisi abazisiza ngokwabo bezinhlobo ezahlukahlukene nangazo zonke izinhlobo zesikhumba, ezingathengwa emakhemisi, ezitolo zemithi noma ezitolo ezinkulu.


Ungamdlulisa kanjani umsiki wesikhumba

Ngaphambi kokufaka isikhumba sokuzisusa, kubalulekile ukususa zonke izesekeli nobucwebe, uthathe eshaweni ukuze ususe ukungcola komzimba nezinsalela zezimonyo bese womisa isikhumba sakho kahle kakhulu ngethawula elihlanzekile. Ngaphezu kwalokho, kunconywa ukuthi wenze isikulubhu somzimba ukuze ususe ukungcola namaseli afile, ngaleyo ndlela uqinisekise ukushuka okufanayo.

Ngaphambi kokuqala ukufaka ukhilimu, kufanele ugqoke amagilavu ​​ukuze ugweme ukungcoliswa izandla nezinzipho zakho. Uma ungenawo amagilavu, kufanele ugeze izandla zakho ngensipho emnene izikhathi eziningana ngesikhathi ufaka isicelo bese uhlikihla izinzipho zakho ngebhulashi.

Ngemuva kokufaka amagilavu, sebenzisa inani elincane lesikhumba esizisebenzisayo bese usisebenzisa ngokunyakaza okuyindilinga, ngale ndlela elandelayo:


  1. Faka isicelo emilenzeni: beka umkhiqizo uze ufike emaqakaleni naphezulu kwezinyawo;
  2. Faka isicelo ezingalweni: beka umkhiqizo ezandleni zakho, esiswini nasesifubeni;
  3. Faka isicelo ngemuva: ukusetshenziswa kokuzishuka kufanele kwenziwe yilungu lomndeni ukuze umkhiqizo usabalale kahle futhi kungabikho mabala avela;
  4. Faka isicelo ebusweni: umuntu kufanele abeke itheyiphu ezinweleni ukuze zingaphazamisi ukusetshenziswa komkhiqizo futhi avumele ukuthi usabalale kahle, kubalulekile ukungakhohlwa ukukusebenzisa ngemuva kwezindlebe nentamo;
  5. Faka isicelo ezindaweni ezinefolda: njengamadolo, izindololwane noma iminwe bese ubhucunga indawo kahle, ukuze umkhiqizo usabalale kahle kakhulu.

Ngokuvamile, umbala uvela ehoreni eli-1 ngemuva kokufakwa kwesicelo bese uba mnyama ngokuhamba kwesikhathi, umphumela wokugcina uvele ngemuva kwamahora ama-4. Ukuze ube nesikhumba esishukiwe, kufanele ufake umkhiqizo okungenani izinsuku ezimbili ezilandelanayo, futhi umbala ungahlala phakathi kwezinsuku ezi-3 kuye kwezi-7.


Izexwayiso lapho usebenzisa isikhumba esizisebenzelayo

Ngesikhathi sokusetshenziswa kwesikhumba esizisebenzelayo, umuntu kufanele anakekele ukuze umphumela wokugcina ube isikhumba esishukiwe futhi esihle. Ezinye zezinyathelo zokuphepha zifaka:

  • Ungagqoki izingubo imizuzu engama-20 ngemuva kokufaka isicelo, futhi kufanele uhlale unqunu;
  • Ungazivocavoci umzimba zibenze bajuluke baze bafike emahoreni ama-4 ngemuva kokufaka isicelo, njengokusebenza noma ukuhlanza indlu, isibonelo;
  • Ukugeza ngo-8h kuphela ngemuva kokusebenza komkhiqizo;
  • Gwema ukuphefumula noma ukhanyise izinwele ngaphambi kokuzicwala. Ukuqothuka kufanele kwenziwe ezinsukwini ezimbili ngaphambi kokuba isikhumba singazweli kakhulu;
  • Ungawufaki umkhiqizo esikhunjeni esimanzi noma umswakama.

Ngaphezu kwalezi zinyathelo zokuzivikela, uma kuvela izindawo ezincane emzimbeni ngemuva kokufaka isikhumba sokuzisusa, kufanele wenze okokukhuhla umzimba bese uphinde uzisebenzise.

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