Uphudingi

-Delile

• Buyekeza kwe-

Ushokoledi, i-Latte Eggnog Ice Cream Terrine Nge-Sauce Fudge

Ungadliwa abantu abangu 12

Disemba, 2005

Ukupheka okungapheli

2 izinkomishi ezikhanyayo i-vanilla ice cream

2 amathisipuni bourbon noma rum emnyama

1/2 isipuni se-nutmeg egayiwe

1/2 inkomishi ethosiwe ama-alimondi angenasawoti, eqoshiwe, ahlukaniswe

inkomishi emnyama ubhontshisi we-espresso kashokoledi, ochotshoziwe, ohlukaniswe

3 izinkomishi lowfat latte ice cream

4 izinkomishi ushokoledi ukukhanya ice cream

1/2 indebe ye-cocoa powder engenashukela

1/2 indebe isiraphu ye-maple ehlanzekile

1 isipuni ubisi lonke

Gqoka ipani lokubhaka lensimbi elingu-9-by-4-by-2 "nge-nonstick spray (lokhu kuzosiza ukugoqwa kwepulasitiki ukuthi kuhlale endaweni). Faka ipani ngokugoqa kwepulasitiki, okuvumela ipulasitiki ukuthi yelule u-2-3" ngaphesheya kwezinhlangothi ipani.

Ukusebenza ngokushesha ukuvimbela u-ayisikhilimu ukuthi angancibiliki, gudluza i-vanilla ice cream, i-bourbon noma i-rum ne-nutmeg endishini ephakathi ukuze uhlangane. Spoon ngokulinganayo phansi kwepani elilungisiwe. Fafaza uhhafu wama-alimondi nengxenye yobhontshisi we-espresso ochotshoziwe. Friza ungqimba wokuqala we-terrine imizuzu engama-45. Susa efrijini bese ufaka i-latte ice cream layer. Fafaza ama-alimondi asele nobhontshisi we-espresso ochotshoziwe. Friza imizuzu engama-45. Susa efrijini bese usabalalisa ungqimba woshokholethi. Vala futhi ubambe kuze kuqine, okungenani amahora angu-4 noma ubusuku bonke.

Khonamanjalo, shayela i-cocoa powder nesiraphu ye-maple epanini elincane, elisindayo ngokushisa okuphakathi nendawo kuze kube yilapho ukhokho uncibilika bese ingxube iba nkulu kancane, cishe imizuzu emihlanu. Hlanganisa ubisi. (Isoso ingenziwa usuku olungu-1 ngaphambili. Mboza futhi uyifake esiqandisini. Shisisa kabusha ngaphambi kokuyisebenzisa.)

Ukuze ukhonze, vula i-ice cream terrine bese uguqula esitsheni sokuphaka. Sika izingcezu eziyi-12 bese uhlela ngayinye epuletini. Fafaza usoso.

Umphumela wokudla ngokuphakela ngakunye: Amakholori angama-264, amafutha angu-9.2 g, amafutha ayi-3.7 g

Izintaba-mlilo zaseMexico ezishisayo

Isebenza abangu-15

Ephreli, 1999

1/2 indebe, khipha isipuni esingu-1, ubisi olujiyile olungenawo amafutha

3/4 indebe semisweet chocolate chips

1 10.1-ounce box ikhekhe lokudla likaDeveli

2 wezipuni ama-granules ekhofi asheshayo

1 ithisipuni isinamoni yomhlabathi

Isipuni esingu-1 esili-powder elihlanzekile (hhayi isiphuzo se-chili), noma i-1/8 isipuni se-cayenne pepper

1 inkomishi yamanzi

1 iqanda eliphelele

3 amaqanda amhlophe

Indebe ye-3/4 ushukela ogqamile

Amantongomane ayi-15 ama-macadamia

Ushukela we-3/4 wezinkomishi zabapheki

1 1/2 wezipunii-cocoa powder engenashukela

3/4 ithisipuni i-vanilla extract

3-4 wezipuni ubisi nonfat

Epanini, hlanganisa ubisi olujiyile noshokoledi bese upheka emlilweni omncane kuze kuncibilike ushokoledi. Dlulisela endishini. Faka efrijini cishe imizuzu engama-30.

Phakathi naleso sikhathi, faka izinkomishi eziyi-15 ze-muffin pan nge-foil-and-paper liners. Esikhathini esikhulu sokuxuba, hlanganisa ukuhlanganiswa kwekhekhe, ikhofi esheshayo, isinamoni kanye ne-chili powder noma i-cayenne. Ukusebenzisa i-mixer kagesi ngesigqi esinesivinini esincane emanzini naseqandeni lonke. Nyusa isivinini sibe maphakathi bese ushaya eminye imizuzu emi-2.

Ukwenza i-meringue, shaya oshaya kahle, bese ushaya abamhlophe beqanda kuze kube amagwebu endishini ehlanzekile engasebenzi (ingilazi noma i-ceramic). Kancane kancane shaya ngoshukela kuze kube kuqina futhi kucwebezele. Shisisa ihhavini uye ku-350* F. Khipha ingxube kashokoledi esiqandisini bese usonga cishe ithisipuni elilodwa lengxube uzungeze inadi le-macadamia, ulilolonge libe yibhola. Beka eceleni. Gcwalisa izinkomishi ze-muffin 2/3 ezigcwele ikhekhe le-batter. Faka isipuni esingu-1 se-isipuni se-meringue ngaphezulu, uqiniseke ukuthi i-meringue ifinyelela kuwo wonke ama-liners wephepha futhi akukho batter evezwayo. Beka ibhola likashokoledi enkabeni ngqo ye-meringue; ungaphushi. Bhaka kuze kube yilapho i-toothpick efakwe eceleni kwekhekhe iphuma ihlanzekile, cishe imizuzu engama-25-30. Amaphoyinti apholile ku-rack, bese ukhulula ngokucophelela i-meringue ngethiphu yommese obukhali bese ususa amakhekhe emapanini. Beka kuma-wire racks asethwe phezu kwephepha eli-waxed bese upholile ngokuphelele.

Esitsheni esincane, hlanganisa ushukela wama-confectioners, i-cocoa, i-vanilla nobisi olwanele ukwenza i-glaze yokuguquguquka okukhazimulayo. Faka isipuni phezu kwe-meringue, uyivumele iconse izinhlangothi, futhi uphake.

Umphumela wokudla ngokuphakela ngakunye: 259 kilojoule, 7 g amafutha, 3 g amafutha agcwele

I-Oat Crisps enebhanana kanye nesosi efudumele kakhokho

Ungadliwa abantu abangu 6

Disemba, 1999

2 1/2 wezipuni ibhotela elingenashukela, lincibilike

inkomishi igcwele ushukela onsundu onsundu

1 inkomishi kanye no-2 wezipuni ushukela ogqamile

2 wezipuni isiraphu yommbila omnyama

1 inkomishi oats oqoshiwe (hhayi ngokushesha)

1/2 indebe kanye no-2 wezipuni we-cocoa powder

13/4 izinkomishi amanzi

Izinkomishi ezi-1 i-creme fraiche noma isipuni esingu-1 esinamafutha aphansi ne-1 inkomishi ukhilimu osindayo

6 ubhanana ophakathi

Shisisa ihhavini uye ku-350* F. Ukwenza i-oat crisps, endishini ephakathi hlanganisa ibhotela elicibilikile, ushukela onsundu, izipuni ezimbili zikashukela ohlutshiwe, nesiraphu yommbila. Hlanganisa ama-oats. Beka izipuni ezihlukaniswe ngamasentimitha ambalwa kumathileyi okubhaka agcwele isikhumba. Bhaka cishe imizuzu engu-12. Vumela kuphole kuthreyi; gcina esitsheni esingangeni moya kuze kube yilapho selikulungele ukukhonza. (Kungenziwa kusasele usuku.)

Ukuze uthole isoso, hlanganisa i-cocoa powder ne-1/2 inkomishi yamanzi ukuze wenze unamathisele owugqinsi. Epanini elisindayo eliphansi, hlanganisa amanzi asele kanye nenkomishi eyodwa kashukela. Bilisa; pheka uze ushukela uncibilike. Hlanganisa i-cocoa paste. Kuvusa inkanuko ngezikhathi ezithile, imizuzu imizuzu eyi-10 kuze kube yilapho isoso ligqoka ngemuva kwesipuni. Faka efrijini futhi uphinde ushise kuhhavini ye-microwave ngaphambi kokuphakela. (Kungenziwa ezinsukwini ezimbalwa ngaphambi kwesikhathi.)

Ungathenga i-creme fraiche eyenziwe ngaphambilini. Noma uzenzele: Epanini elincane, hlanganisa ibhotela nokhilimu; pheka ngokushisa okuphansi, kuze kube yilapho ingxube ifinyelela kuma-85 * F. Beka eceleni ekamelweni lokushisa kuze kube yilapho ingxube iba miningi (amahora angu-5-8). Ifriji kuze kube sekulungele ukusetshenziswa. (Kungenziwa ngesonto eli-1 ngaphambi kwesikhathi.)

Ukuhlanganisa: sika ubhanana. Beka i-oat crisp epuletini ngalinye nangaphezulu ngezingcezu ezimbalwa zebhanana. Spoon cocoa sauce phezu kwezingcezu zebhanana. Beka unodoli we-creme fraiche phezu kwe-cocoa sauce. Phezulu ngenye i-oat crisp, bese uphinda izingqimba. Khonza ngokushesha.

Umphumela wokudla ngokuphakela ngakunye: 520 kilojoule, 17 g amafutha, 9.8 g amafutha agcwele

Izingcezu ze-Zinfandel Mulled Orange

Ungadliwa abantu abangu 6

Disemba, 2000

1 1/2 izinkomishi iwayini elibomvu leZinfandel

Izinkomishi ezi-3/4 ushukela ogqamile

1/2 indebe yamanzi

Ama-clove amane

Induku yesinamoni engu-1

I-Zest ye-1 lemon, ehlutshiwe ngokuqhubekayo okuqhubekayo

6 amawolintshi amakhulu enkaba

Letha zonke izithako ngaphandle kwamawolintshi zibe zibilise epanini eliphakathi. Nciphisa ukushisa uye phakathi nendawo bese ubamba imizuzu eyi-12.

Khonamanjalo, cwecwa amawolintshi bese ususa i-pith emhlophe. Usebenzisa ummese obukhali, sika amawolintshi ube yimizuliswano emincane bese ubeka esitsheni esikhulu. Thela ingxube ye-Zinfandel ngesisefo phezu kwamawolintshi. Faka efrijini kuze kubanda (cishe amahora angu-2).

Umphumela wokudla ngokuphakela ngakunye: Amakholori angama-231, 1 g amafutha, 0 g amafutha agcwele

Buyekeza kwe-